Tapas Menu
mixed leaves, pear, walnuts, green goddess sauce
sweet potato chips, black garlic aioli
Housemade gluten free focaccia10,00 A$
olive tapenade, olive oil & balsamic GF | V | DF
Mixed leaf salad10,00 A$
pear, walnuts, green goddess dressing GF | V | DF
Sweet potato fries10,00 A$
Warm marinated taggiasca olives12,00 A$
lemon, rosemary, garlic, chilli GF | V | DF
Compressed zucchini & spiced yoghurt14,00 A$
with tarragon emulsion and fried olives GF | V |DF
Tagigan rd gourmet mushroom skewers16,00 A$
jerusalem artichoke puree, truffle pangritata GF | V | DF
Tank chicken terrine18,00 A$
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
Burrata di bufala22,00 A$
nduja, persimmon, honey, housemade focaccia GF
Citrus cured hiramasa kingfish24,00 A$
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
Seared crispy duck breast26,00 A$
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
Bouillabaisse (french seafood stew)28,00 A$
market fish, clams, prawns, squid, tomato bisque GF | DF
The Long Lunch
one of each dish above, served gradually199,00 A$
