FOR THE TABLE
FRESHLY SHUCK CARLINGFORD OYSTERS (GF)
With champagne & chilli granite, chive oil
- 3 OYSTERS15,00Â ÂŁ
- 6 OYSTERS 28,00Â ÂŁ
- 12 OYSTERS52,00Â ÂŁ
SELECTION OF ARTISAN HANDMADE BREAD AND BUTTER (V)6,00Â ÂŁ
BRAISED BEEF CROQUETTES
With Tunworth cheese custard & chives
- 3 CROQUETTES13,00Â ÂŁ
- 6 CROQUETTES25,00Â ÂŁ
STARTERS
AUTUMN VEGETABLE TART (V)12,00Â ÂŁ
Red pepper ketchup, popcorn shoots
SIGNATURE SCOTCH EGG13,50Â ÂŁ
With Girolle mushroom, Jerusalem artichoke foam, chive oil. fresh truffle
ROASTED BUTTERNUT SQUASH & HARISSA SOUP (VG,GF)11,50Â ÂŁ
With toasted pumpkin seeds, red amaranth cress
SHORTHORN BEEF TARTAR17,00Â ÂŁ
With anchovy water biscuit, chestnut mushroom, parsley powder, pickled mustard seeds
CORNISH WHITE CRAB17,00Â ÂŁ
With potato boxty cake, brown crab mayo, granny smith apple
MAIN COURSE
SIGNATURE SADDLEBACK PORK BELLY (GF)28,50Â ÂŁ
With creamed potatoes, Bramley apple sauce and gravy
100 DAY AGED BELTED GALLOWAY ROAST BEEF36,50Â ÂŁ
With roast potatoes, house gravy
ROASTED SAVOY CABBAGE (VG, GF)24,00Â ÂŁ
Leek and prune fondue, nut crumble
WHOLE ROASTED SEA BREAM (GF)28,00Â ÂŁ
With roasted red pepper, caper & black olive dressing, micro basil
PANFRIED FILLET OF SEA TROUT (GF)32,00Â ÂŁ
With spring pea veloutĂŠ, braised baby gem, black olive crumb, parma ham crisp
VENISON AND THYME SUET STEAMED PUDDING 26,00Â ÂŁ
With confit leg croquette, fermented turnip, duck & beetroot jus
WELLINGTON
SIGNATURE SHORTHORN BEEF WELLINGTON45,00Â ÂŁ
With truffled mashed potatoes and Madeira sauce
BURGER
Served with your choice of tripple cooked chips or rosemary salted roast potatoes
ROAST BURGER29,00Â ÂŁ
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage and watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar, and indulgent black truffle mayonnaise.
FROM THE GRILL
All of our grilled steaks come with garlic and Guinness & Marmite butter, roast shallot & fried thyme
35 DAY AGED SHORTHORN BEEF FILLET 280G42,50Â ÂŁ
SINGLE STEAKS
42 DAY AGED BELTED GALLOWAY RIB EYE 300G40,00Â ÂŁ
SINGLE STEAKS
42 DAY AGED HEREFORD SIRLOIN 300G39,00Â ÂŁ
SINGLE STEAKS
42 DAY AGED BELTED GALLOWAY COTE DE BOEUF 600G85,00Â ÂŁ
TO SHARE
35 DAY AGED SHORTHORN BEEF CHATEAUBRIAND 500G89,00Â ÂŁ
TO SHARE
SIDES
ROAST POTATOES (GF)6,50Â ÂŁ
TRIPLE COOKED CHUNKY CHIPS (VE,GF)6,50Â ÂŁ
TRIPLE COOKED CHUNKY CHIPS WITH TRUFFLE OIL AND PARMESAN (GF)7,50Â ÂŁ
CREAMY MASHED POTATOES (V,GF)5,00Â ÂŁ
TRUFFLED CAULIFLOWER CHEESE WITH PARSLEY BREAD CRUMBS (V)12,00Â ÂŁ
ROAST BUTTON MUSHROOMS WITH GARLIC AND PARSLEY BUTTER (V,GF)7,00Â ÂŁ
PIGS IN BLANKETS7,00Â ÂŁ
CARROT AND SWEDE CRUSH (V, GF)6,50Â ÂŁ
CREAMED SPINACH WITH NUTMEG (V,GF)7,50Â ÂŁ
TENDERSTEM BROCCOLI BLACK GARLIC YOGHURT & PUFFED WILD RICE (V, GF)7,50Â ÂŁ
HERITAGE CHERRY TOMATO & ROCKET SALAD WITH JUNIPER BERRY VINAIGRETTE (VG)7,50Â ÂŁ
SAUCES
SMOKED BONE MARROW SAUCE (GF)6,00Â ÂŁ
BEARNAISE SAUCE (GF)4,00Â ÂŁ
PEPPERCORN SAUCE (GF)4,00Â ÂŁ
MUSHROOM VEGAN GRAVY (VE,GF)4,00Â ÂŁ
RED WINE GRAVY (GF)4,00Â ÂŁ
BLUE CHEESE SAUCE (V,GF)4,00Â ÂŁ