Rockpool Bar & Grill Crown Melbourne

Cold Bar

• Caviar

  with Toast and Crème Fraiche

  • Giaveri Beluga Siberian - 30g220,00 A$
  • Ars Italica Osietra - 30g180,00 A$
  • Ars Italica Osietra - 50g300,00 A$

• Freshly Shucked Oysters with Mignonette Sauce

  Rock - Clyde River, Merimbula

  • each6,00 A$

• Crudo of Hiramasa Kingfish, Yellowfin Tuna** and Rock Flathead*39,00 A$

  with Finger Lime and Horseradish

• Four Raw Tastes of The Sea39,00 A$

• Yellowfin Tuna**35,00 A$

  with Native Karkalla and Oyster Cream

• Salumi

  with Pickled Vegetables

  • Joselito Jamon Iberico 50g50,00 A$
  • San Daniele Prosciutto 80g22,00 A$
  • Fratelli Galloni Prosciutto di Parma 80g22,00 A$
  • Sopressa Milano 80g20,00 A$

Salads and Other Things

• House Chopped Salad, Dressed Table Side28,00 A$

  contains Pork

• Beetroot, Sorrel and Feta Salad28,00 A$

  with Pistachio Nut Dressing

• Wood Fire Grilled and Marinated Pumpkin28,00 A$

  with Burrata and Bruschetta

• Wood Fire Grilled Southern Calamari*32,00 A$

  with Chorizo, Hummus and Chilli

• Wood Fire Grilled Octopus32,00 A$

  with Hand Pounded Basil Pesto, Tomatoes and Olives

• Neil's Steak Tartare32,00 A$

  with Hand Cut Chips

Pasta

• King Prawns39,00 A$

  with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts

• Spanner Crab38,00 A$

  Cherry Tomatoes and Spicy Prawn Oil with Semolina Noodles

• Wagyu Bolognaise29,00 A$

  with Hand Cut Fettuccine

Hot Starters

• Hand Dived Port Phillip Bay Scallops36,00 A$

  with Herb and Garlic Butter

• Sautéed Prawns32,00 A$

  with Farro, Preserved Lemon, Green Olives and Pistachios

• Whole Marinated Grilled King Prawns35,00 A$

• Fried Southern Calamari*32,00 A$

  with Romesco

• Wood Fire Grilled Eugowra Pasture Raised Quail32,00 A$

  with Smoked Tomatoes and Black Olives

• Wood Fire Grilled Wagyu Sausages28,00 A$

  with Grilled Peppers, Capers and Sherry Vinegar

Main Plates

• Australian Wild Greens Spanakopita39,00 A$

• Grilled King George Whiting** Fillets49,00 A$

  with Herb Salad and Aioli

• Grilled Hapuka Fillets49,00 A$

  with Roasted Celeriac, Confit Onion Puree and Dill

• Crispy Rock Flathead*49,00 A$

  with "Crazy Water"

• Spicy Mussel and Saffron Stew58,00 A$

  with Wood Fire Grilled Seafood and Aioli

• Wood Fire Grilled Whole Southern Rock Lobster

  with Garlic Butter (Suitable for Two)

  • 1.2kg280,00 A$

• Wood Fire Grilled Bannockburn Chicken49,00 A$

  with Lime and Coriander Salsa and Grilled Bullhorn Peppers

• Wood Fire Grilled Mt Gnomon Pork Chop52,00 A$

  with Tarragon, Chilli and Miso Butter

• Confit Great Ocean Road Duck65,00 A$

  with Poached Quince and Aged Balsamic

• Wood Fire Grilled Saltgrass Lamb Cutlets and Chops52,00 A$

  with Anchovy, Rosemary and Lemon

• Corned Wagyu Silverside45,00 A$

  with Mustard, Horseradish and Roasted Cauliflower

• Slow Cooked Cape Grim 36 Month Short Rib49,00 A$

  with Chimichurri

Beef From The Wood Fired Grill

Sauces Available to Order: Horseradish Cream, Béarnaise. Condiment Service: Mustards, Barbeque Sauce, Harissa

David Blackmore Dry Aged Mishima

All mishima from 9+ marble score animals

• Topside

  28 days

  • 240g54,00 A$

Robbins Island Wagyu

All wagyu from 7+ marble score animals

• Sirloin

  • 200g99,00 A$

Rangers Valley Dry Aged 300 Day Grain Fed Beef

• Fillet

  • 250g70,00 A$

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib-Eye on the Bone

  75 days

  • 350g75,00 A$

• Scotch Fillet

  • 300g75,00 A$

• T-Bone

  61 days

  • 500g72,00 A$

• Sirloin on the Bone

  61 days

  • 400g70,00 A$

• Fillet

  • 250g65,00 A$

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

• Rib-Eye on the Bone

  87 days

  • 350g70,00 A$

Sides

• Potato and Cabbage Gratin18,00 A$

• Potato Puree12,00 A$

• Dobson's Russet Potatoes Sautéed12,00 A$

  with Wagyu Fat, Garlic and Rosemary

• Mac and Cheese15,00 A$

  contains Pork

• Onion Rings12,00 A$

• Organic Carrots Inspired by St John10,00 A$

• Roasted Pumpkin and Sweet Potato15,00 A$

  with Garlic Yoghurt and Burnt Butter

• Boiled Mixed Greens12,00 A$

  with Extra Virgin Olive Oil and Lemon

• Brussels Sprouts15,00 A$

  with Speck and Chestnuts

• Mushy Peas15,00 A$

  with a Slow Cooked Egg

• Wood Fire Grilled Pimientos18,00 A$

  with Garlic and Sherry Vinegar

• Sautéed Mixed Mushrooms25,00 A$

  with Garlic and Pangrattato

• Wood Fire Grilled Corn Puree15,00 A$

  with Chipotle Butter and Manchego

Side Salads

• Radicchio, Cos and Endive Salad12,00 A$

  with Palm Sugar Vinaigrette

• Cabbage and Parmesan "Coleslaw"12,00 A$