Rockpool Bar & Grill Perth

Cold Bar

• Caviar

  with Toast and Traditional Condiments

  • Sterling Caviar 50g275,00 A$
  • Osetra Caviar 50g295,00 A$

• Freshly Shucked Oysters

  with Mignonette Sauce, Blackman Bay Pacifics

  • each4,50 A$

• Wapengo Lake Rocks

  • each5,50 A$

• Alaskan King Crab35,00 A$

  with Avocado, Cherry Tomatoes, Jalapeño, Coriander and Lime

• Ceviche of Prawn* and Hiramasa King Fish35,00 A$

  with Avocado and Cherry Tomatoes

• Crudo of Blue Fin Tuna39,00 A$

  Huon Ocean Trout and Hiramasa King Fish, Coriander, Finger Limes, Horseradish and Chilli Flavoured Extra Virgin Olive Oil

• Four Raw Tastes of the Sea39,00 A$

• Blue Fin Tuna Tartare34,00 A$

  with Moroccan Eggplant and Cumin Mayonnaise

• Joselito Iberico Jamon39,00 A$

  Villani 16 Month Culatta Riserva, Jamondul Serrano Jamon Reserva, San Daniele Prosciutto with Pickles

Salads and Other Things

• Butter Lettuce22,00 A$

  Avocado, Cherry Tomato and Jalapeno Chilli Salad

• Tastes and Textures of Fennel24,00 A$

  with Mt Vikos Barrel Aged Feta, Olives and Croutons

• Wood Fire Grilled Fremantle Octopus27,00 A$

  with Tomato Braised Cannellini Beans, Chorizo, Almonds and Coriander

• Sauteed West Australian Marron35,00 A$

  Crispy Duck, Beetroot, Roasted Onion, Leek Puree and Watercress

• Wagin Duck Breast Prosciutto27,00 A$

  Pears, Frisee, Turnips and Walnuts

• Warm Salad of Wood Fired Grilled Wagin Quail35,00 A$

  with Smoky Cherry Tomatoes, Olives and Herbs

• My Steak Tartare29,00 A$

  with Chips

Hot Starters

• Clam and Mussel Chowder24,00 A$

  with Alaskan King Crab, Leek and Harissa Oil

• Fried Calamari with Romesco30,00 A$

• Traditional Garlic Prawns*24,00 A$

• Mussels Steamed29,00 A$

  with Chilli, Peppers and Vermouth

• Charcoal Roast King Prawns*32,00 A$

  Split and Marinated

• Crispy School Prawns26,00 A$

  with Rocket, Aioli and Paprika

• Charcoal Roast Squid30,00 A$

  Smoky Chilli, Onion and Pork Belly

• Sautéed White Rocks Veal Sweetbreads32,00 A$

  with Almond, Orange and Rosemary

• Charcoal Roast Chorizo24,00 A$

  Potato and White Beans

Pasta

• Manjimup Truffles60,00 A$

  with Hand Cut Tagliatelle

• Seared King Prawns*38,00 A$

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Semolina Noodles32,00 A$

  with Crab and Spicy Prawn Oil

• Squid Ink Risotto32,00 A$

  with Bacon, Chilli and Coriander

• Wagyu Bolognese30,00 A$

  with Hand Cut Fettuccine

Seafood from the Charcoal Oven

All Seafood Served with Herb Salad and Aioli

• Rankin Cod45,00 A$

• Gold Band Snapper45,00 A$

• Nannygai49,00 A$

• Red Emperor50,00 A$

• Seafood Stew49,00 A$

  with Spicy Mussel and Saffron Broth

Main Plate

• Vegetable Tagine28,00 A$

  with Nut and Spice Stuffed Date and Cous Cous

• Crispy King George Whiting49,00 A$

  with Red Braised Vegetables and Herbs with Aioli

• Confit Wagin Duck Pastilla38,00 A$

  Parsnips, Beetroot, Balsamic and Cinnamon

• Forest Grange British White Chuck and Brisket Pie38,00 A$

  with Chipotle Chilli and Parsnip Puree (40 Minutes)

• David Blackmore's Wagyu Corned Silverside49,00 A$

  with Horseradish, Roasted Onions and Pea Puree

• David Blackmore's Wagyu Chuck Braised in Dark Lager and Onions49,00 A$

  with Potato Gnocchi and Silverbeet

From the Wood Fired Rotisserie / Grill

• Mount Barker Free Range Chicken48,00 A$

  with Heirloom Carrots, Roasted Eshallots, Parsley and Rye Croutons (50 Minutes)

• Wood Fired Grilled David Hohnen's Arkady Lamb Loin Chops and Cutlets42,00 A$

  with Mint Jelly

• White Rocks Veal Cutlet60,00 A$

Neil Perry's Signature Tasting

Menu $129 per person. Menu with Matching Wines $199 per Person (Two or More Guests)

• Blue Fin Tuna Tartare

  with Moroccan Eggplant and Cumin Mayonnaise

• Seared King Prawns*

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Beef Tasting

  with Cape Grim Rib-eye and Fillet or Charcoal Oven Nannygai with Herb Salad

• Wood Fired Grilled Creamed Corn

  with Chipotle Chilli Butter and Manchego Cheese

• Radicchio, Cos and Endive Salad

  with Palm Sugar Vinaigrette

• Catherine's Passionfruit Pavlova

  Served with Tea or Coffee

Beef from the Wood Fired Grill

David Blackmore's Dry Aged Full Blood Wagyu

All Wagyu from 9+ Marble Score Animals

• Sirloin 200g125,00 A$

  40 days

• Topside 240g49,00 A$

  40 days

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib-Eye on the Bone 350g65,00 A$

  52 days

• Sirloin on the Bone 400g59,00 A$

  39 days

• T-Bone 400g59,00 A$

  39 days

• Fillet 250g59,00 A$

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

• Fillet 250g59,00 A$

Sides

• Potato and Cabbage Gratin12,00 A$

• Potato Puree10,00 A$

• Baby Baldivis Kipfler Potatoes Sautéed in Wagyu Fat12,00 A$

  with Rosemary and Garlic

• Hand Cut Fat Chips15,00 A$

• "Mac and Cheese" (Contains Speck)12,00 A$

• Cauliflower and Cheese Gratin12,00 A$

• Boiled Mixed Greens12,00 A$

  with Extra Virgin Olive Oil and Lemon

• Mushy Peas15,00 A$

  with Slow Cooked Egg

• Baby Carrots15,00 A$

  with Bourbon and Almonds

• Sautéed Mixed Mushrooms25,00 A$

• Charcoal Oven Roast Pumpkin and Sweet Potato15,00 A$

  with Burnt Butter and Garlic Yoghurt

• Onion Rings12,00 A$

• Charcoal Roasted Peppers and Red Onions15,00 A$

  with Marjoram

• Wood Fired Grilled Creamed Corn15,00 A$

  with Chipotle Chilli Butter and Manchego Cheese

Side Salads

• Radicchio, Cos and Endive Salad11,00 A$

  with Palm Sugar Vinaigrette

• Red Cabbage, Pear and Kohl Rabi Slaw12,00 A$

  with Merlot Vinegar

• Green Beans11,00 A$

  with Creamy Anchovy, Chilli and Lemon Dressing, Toasted Almonds