Appetizers
Baked Brie en Croute16,00 USD
triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling
Bruschetta14,00 USD
butter basted baguette crostini, topped with pesto and bruschetta with balsamic glaze, basil, and pecorino romano
Mediterranean Fried Calamari16,00 USD
Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
Feta Cheese12,00 USD
French sheep's milk feta with olive oil and dried oregano
Manila Clams
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
- 1 Lb.22,00 USD
- 2 Lb.42,00 USD
Mix of Clams & Mussels
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
- 2 Lb.42,00 USD
Grilled Violetta Artichokes16,00 USD
pickled and grilled violetta artichokes with balsamic glaze, served with lemon aioli
Soup
Canal du Midi French Onion Soup14,00 USD
rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, and toasted swiss cheese
Soup du Jour
Fresh daily offering
Salad
Chateau House Salad9,00 USD
Mixed greens, assorted vegetables, roasted shallot vinaigrette
Garden Beet Salad14,00 USD
mixed greens and steamed beets tossed in roasted shallot vinaigrette and topped with candied nuts
Chateau Wedge13,00 USD
iceberg lettuce, green onions, diced tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing and carrot crisps
Greek Salad16,00 USD
mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed with oil and vinegar
Pasta
Seafood Linguine52,00 USD
clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, and finished with Roghani Vineyards 2018 Chardonnay cream reduction
Linguine Alfredo22,00 USD
Linguine al Pesto24,00 USD
Mushroom Risotto22,00 USD
vegetable stock, pecorino romano, wild mushroom blend
House Entrées
Braised Short Ribs46,00 USD
center cut beef short rib slow braised with Roghani Vineyards 2015 Love and Passion Red Blend, beef demi glace, and seasoned with thyme and herbes du provence
Filet Mignon
center cut filet cooked to order with a reduction of brandy, port wine, green peppercorns, shallots, and mango chutney
Salmon Wellington46,00 USD
salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc
Rack of Lamb Dijonnaise52,00 USD
grilled spring lamb encrusted with dijon mustard, parmesan and herbed panko, served with lamb jus
Braised Lamb Shank52,00 USD
lamb shank slowly braised in Roghani Vineyards 2015 Love and Passion Red Blend with mirepoix and lamb jus
Crusted Sea Scallops52,00 USD
Pan seared with a northwest berry relish
Love and Passion Chicken Marsala38,00 USD
floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, and Roghani Vineyards 2015 Love and Passion Red Blend