Smaller
Rosemary focaccia, whipped ricotta6,00 A$
(V)
Coffin Bay oysters, negroni dressing6,00 A$
(GF)
Fried green olives7,00 A$
(Ve, GF)
Tomato & mozzarella arancini, sugo, parmesan, basil (V, GF)9,00 A$
Shark Bay scallops in half shell, fermented chilli butter9,00 A$
(GF)
Beef tartare cannoli9,00 A$
Rockmelon, prosciutto, chilli honey, olive oil16,00 A$
(GF)
Lamb arrosticini, bay salt (4)24,00 A$
(GF)
Spencer Gulf calamari, pink pepper, lemon aioli24,00 A$
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berries25,00 A$
(GF)
Pasta
Spaghetti carbonara29,00 A$
Ricotta gnocchi, pistachio pesto, zucchini flower, chilli35,00 A$
(CN, V)
Casarecce, pork and fennel ragu36,00 A$
Blue swimmer crab linguini41,00 A$
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemon34,00 A$
(GF)
Porchetta with oregano salsa36,00 A$
Chicken, nduja sauce, seasonal greens36,00 A$
Pt Lincoln Blue Fin tuna steak, celery salsa verde45,00 A$
(GF)
600g steak Florentine, Roma butter79,00 A$
(GF)
Vegetables
Salt and vinegar fries14,00 A$
(Ve, GF)
Heirloom tomato, peach, chilli crisp, aged balsamic15,00 A$
(Ve, GF)
Broccolini with crispy shallot oil16,00 A$
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoli8,00 A$
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibs16,00 A$
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbet16,00 A$
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selection29,00 A$
(V, GF)
