Pick 2 appetizers, 2 entrees & 2 desserts. $50
Appetizers
Petite Artisan Charcuterie
An all new spin on a classic charcuterie board filled with artisanal meats, cheeses & more.
Shrimp Cocktail
Eight large gulf shrimp cooked to perfection served with homemade cocktail sauce. Saltines, tri-colored chips & lemon
Roasted Garlic Queso
A blend of fresh roasted garlic, onions, jalapeños and cilantro w/ white american cheese. Served with tri-colored chips
Entrees
All entrees served with a side ginger salad topped with waffled radishes
Stuffed Flank Steak
8 oz flank steak stuffed with feta cheese and spinach topped with balsamic reduction. Orange glaze salted pork. Served with roasted tri-colored carrots & herbed potatoes
Honey Dijon Pork Tenderloin
Roasted pork tenderloin medallions cooked to perfection & smothered in a honey dijon house sauce. Served with roasted broccoli & herbed potatoes
Lemon Pepper Salmon
6 oz salmon filet crusted with lemon pepper. Smothered in garlic & herb cream sauce. Served with roasted asparagus & herbed potatoes
Chicken Pesto Penne Pasta
Charred chicken breast marinated in a house made pesto sauce. Served over penne pasta in a garlic cream sauce tossed with fresh spinach & tomatoes. Topped with shaved parmesan
Desserts
Five Day Coconut Cake
Caramel Coffee Macaron Cake
