Appetizers
Shrimp Cocktail17,00 USD
Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce
Roasted Beets & Burrata Napoleon14,00 USD
Layers of Roasted Beets & Burrata cheese in a basil vinaigrette
Crispy Pork Belly Sangria13,00 USD
A modern American comfort favorite
Eggplant Fritters14,00 USD
Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
Beef Carpaccio14,00 USD
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
Tuna & Avocado Tartare16,00 USD
Finely chopped with Soy & Ginger Sauce
Soup of Day7,00 USD
Freshly made
Octopus Escabeche15,00 USD
Pan seared octopus served over fennel sauerkraut with an escabeche marinade
Artisan Charcuterie Board20,00 USD
A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.
Frog Legs14,00 USD
sauteed until tender with garlic, parsley and butter
Salads
Table Side Caesar for Two18,00 USD
With the original 1924 Caesar receipe
Single Caesar Salad12,00 USD
House Side Salad8,00 USD
Mixed greens, cherry tomatoes and house ninaigrette
Wedge Salad14,00 USD
Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing
Add chicken, steak or shrimp to any salad9,00 USD
House Specialties
Russell's Royale with Cheese18,00 USD
Classic burger with lettuce, tomatoes, onions and burger sauce served with fries
Crispy Chicken Kiev25,00 USD
Herb marinated and fried breast, served with aligot potatoes.
Crispy Duck Confit39,00 USD
Cooked in its natural juices, served with sauteed spinach
Grilled Double Pork Chops27,00 USD
Served with a Chimichurri sauce and aligot potatoes.
Pepper Crusted Beef Tenderloin 8oz39,00 USD
Served with a traditional Au Poivre sauce and aligot potatoes
The Butcher's Cut Ribeye 16oz44,00 USD
Served with our portobello cabernet au poivre and seasonal vegetable selection
Blackened Wild Salmon28,00 USD
Served with a grain mustard sauce and basmati rice
Grilled Swordfish39,00 USD
served with sorrel sauce and chef selected vegetables
Parmesan crusted Shrimp Linguini31,00 USD
served with spinach and cream sauce over linguine
Seared Scallops Pappardelle39,00 USD
jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes
Roasted Vegetable Pasta29,00 USD
roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter
Desserts
White Chocolate Bread Pudding10,00 USD
served with Russell's Whiskey Sauce
Cranberry Creme Brulee10,00 USD
Chocolate Mousse10,00 USD
Dark chocolate
Raspberry Sorbet with Vanilla and Raspberry Macaroons10,00 USD