Skyline Restaurant specialises in Modern Australian Cuisine
2 Course PP $55
3 Course PP $65
Bread
Basil & Fig Toasted Dark Rye9,00 A$
served with aged balsamic
Entree
Lemongrass Prawn Satay
asian raisin salad | shallot relish
Filo lamb & Fennel Parcel
mint & lime curd
Caramelised Pulled Pork Sliders
charcoal bun | maple walnuts
Kowloon Chicken Morsels
homemade pandang sweet chilli sauce
Tofu & Sweet Potato Burrito
guacamole | cilantro cherry tomato salsa
Mains
Hemp Seed Crusted Atlantic Salmon
pimento saffron paella | gremolata
Skillet Garlic Chicken
wild mushroom | panzanella salad | kifler shards
Hills Lamb Rack
baby potatoes, apricot, chickpea tagine | sauteed greens | herb oil
Soy Braised Pork Belly
szechwan eggplant | curry leaves marinated squid salad
Duck leg red Curry
steamed coconut rice | chestnut bean shoot salad
Pan Seared Kangaroo Loin
trio of beetroots | blueberries | roasted cumin ailoi
Ratatouille Tarts
wilted kale | almond | roquette pesto
Sides
Garlic Potato Mash9,00 A$
Steamed Seasonal Greens with Herb Crumbs9,00 A$
Fries with Dukkah9,00 A$
served with garlic aioli
Duck Fat Potato Wedges9,00 A$
Tomato, Avocado Salad with Verjuice & Sumac
Dessert
Rocky Road Bavoris
chocolate yogurt | peanut coffee
Warm Black Rice Pudding
cardamom coconut crumble spring roll | coconut ice-cream
Local Cheese Plate
fruit paste | crackers | dried fruits