Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig Chutney20,00 USD
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine Vinaigrette19,00 USD
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green Onions19,00 USD
Black Garlic Caesar with Fried Goat Cheese19,00 USD
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower Puree35,00 USD
Hamachi Crudo with Wasabi Aioli and Petite Poivres 6,00 USD
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary Shortbread38,00 USD
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled Asparagus44,00 USD
Petrichor Mushroom Medley with White Wine, Butter, Parsley and Garlic34,00 USD
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion Dip85,00 USD
Lamb Rogan Josh with Beet Yogurt42,00 USD
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi Glace36,00 USD
Butter Chicken with Thai Lime Rice, Baby Carrots and Zucchini36,00 USD
Oven Roasted Half Duck with Orange Glaze. Haricots Verts, and Risotto Cake43,00 USD
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus Rice58,00 USD