Saison Cellar & Wine Bar

4.6

4,6

23 recensioni

da 31 $ a 50 $

Wine Bar

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 16 volte oggi

Ideale per vini pregiati
Tra i migliori del quartiere
Atmosfera vivace

Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Wine Bar, Francese, Bistro
Orari di apertura
Mar–Sab 14:00–22:00
Numero di telefono
(628) 800-4010
Sito web
https://saisonwinebar.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Sale per eventi privati
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Posizione
234 Townsend St, San Francisco, CA 94107
Quartiere
SOMA
Traversa
Townsend St & Clyde St
Parking details
Parcheggio in strada
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Altro
Birra, Opzioni senza glutine, Vino

CHICKEN LIVER MOUSSE 18,00 USD
Lingonberry
PATE EN CROUTE 21,00 USD
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
JAMON CINCO JOTAS /oz18,00 USD
100% acorn fed Jamon iberico de Bellota
INCONTRO CURED MEATS 30,00 USD
French baguette, whole grain mustard, house pickles
- New York Bresaola
- Coppa Siciliano
- Genovese Salame

LA CUISINE

FRENCH CULTURED BUTTER 9,00 USD
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
POMMES DAUPHINE 14,00 USD
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
CAVIAR PARFAIT A LA MINA 48,00 USD
Hash brown, horseradish creme fraiche smoked salmon, farm egg
CROQUE MONSIEUR 18,00 USD
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
TRUFFLE FRIES 17,00 USD
White truffle aioli, summer black truffles, parmesan
GARDEN SALAD 14,00 USD
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

Cosa dicono 23 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,5Cibo
4,4Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Francisco
Ideale per vini pregiati

23 Recensioni

L
Liz
San Francisco
2 recensioni
vip
2.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
I made a reservation in advance for 5:45pm and I got notice to confirm my reservation which I did confirm. We showed up at 5:40 and no one greeted us, and it was hard to talk to anyone to ask about our reservation. When we spoke to someone and asked about our reservation; they said they were working on it. We then stood at the bar, and no one handed us menus or asked us if we wanted to order a drink. Finally, at 6:10 we got a server to talk to us; give us a menu and order a drink. They then said they are trying to get us our table and that he only worked there one day a week, and it was not his area to figure out our table. Around 6:25 a manager came over to mention they were trying to get us our table and could he offer us some French fries. Around 6:40 we were finally seated at a table and then were able to order some food and drinks. No one wanted to deal with us or even acknowledge we were there. It is not a good reflection on Saison and was quite disappointing. I took my staff out for the evening, and we are in customer service, and I would give this staff a minus; truly sad that you put 18% on for gratuity.
È utile?
M
Margot
San Francisco
48 recensioni
vip
3.0
48 recensioni
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
We were somewhat disappointed on the food. We've been to Saison (the restaurant down the street) and loved it so we had high expectations. The $1 Happy Hour Oysters and fries were excellent. However the Pommes Dauphine had no taste and were room temperature at best. If there was cheese there, we sure didn't taste it. Also the Pate was extremely cold - could have used a bit more of room temperature. The champagne selection (Happy Hour) by the glass could have been expanded. A rose brut and Dom Perignon were the only two choices. Would have been nice to also have had a brut less expensive than the Dom. The bread, butter and radishes (marinated) were loved by some but not all in our group. Other than the Champagne comment above, I thought the wine list was good. We had to flag our server down a few times and she did offer some guidance when asked but didn't suggest anything on her own. To be honest, for the cost and the experience, I don't think any of us will be back.
È utile?
S
Sean
San Francisco
2 recensioni
5.0
2 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
wonderful oysters biggest oyster ive seen in happy hour
È utile?
L
Lauren
San Francisco
7 recensioni
5.0
7 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best wine bar in SF! Flights and wines by the glass are extraordinary - Dom Perignon and Chateau d’Yquem anyone?? Who does that? Mark Bright does! Highly recommend. Also amazing croques and house made charcuterie
È utile?
M
Megan
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 8 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Loved every second of it. Service and food were exceptional
È utile?
S
Shannon
San Francisco
13 recensioni
2.0
13 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
From the moment we walked up we new it was going to be bad. We arrived 5 minutes prior to opening and were told we had to wait. This was after standing at the door while the manger was sitting at the bar. The food was just ok we expected much more. The wine was ok but nothing exceptional. Service was at a 2 at best. For all the hype definitely not worth going.
È utile?
G
George
San Francisco
10 recensioni
vip
5.0
10 recensioni
Visitato il giorno 31 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service . Lots of quirky fun on the menu. Great wine choices It's rare to get such a casual vibe at a place this serious about its wine and food.
È utile?
A
Alvin
Baltimora
1 recensione
vip
4.0
1 recensione
Visitato il giorno 19 ottobre 2024
1. Complessivo 4
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
There was a worm in my oysters, otherwise the food was good.
È utile?
L
Lindsay
Costa Centrale
3 recensioni
3.0
3 recensioni
Visitato il giorno 19 ottobre 2024
1. Complessivo 3
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
It’s a small space but with our reservation we were seated immediately. Our server came over quickly and got us started. Things drastically slowed down from there. We ordered butter to start and that was super quick and delicious. Next we asked for the Kaluga Caviar and it took a solid 15-20 minutes to be delivered. Me and my dining partner both had empty wine glasses for most of this wait time. Our server came back and got us refreshed on wine and took our cheese and charcuterie order. The charcuterie portion never arrived to the table and by the time we finished the cheese and wine another person came to clear the plates and dropped the check. Thankfully the charcuterie was not charged to us so maybe our server didn’t hear us for that part of the order. But, obviously they wanted us out to be able to seat the next group. We would have continued to order if they had asked but upon the check being delivered we decided to go elsewhere.
È utile?
L
Le
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 2 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
An absolute delightful experience!!! Popped by with gfs and had a wonderful time! The chef, Anne, did an amazing job with the oysters and Indy was a gentleman! Can’t wait to return!
È utile?

FAQ

Saison Cellar & Wine Bar è stato valutato con 4,6 stelle da 23 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 16 volte oggi

Mappa Google per Saison Cellar & Wine Bar

234 Townsend St, San Francisco, CA 94107

Informazioni aggiuntive

Traversa
Townsend St & Clyde St
Quartiere
SOMA
Orari di apertura
Mar–Sab 14:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Wine Bar, Francese, Bistro
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio in strada
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Birra, Opzioni senza glutine, Vino

Sito web
https://saisonwinebar.com/
Numero di telefono
(628) 800-4010
Sale per eventi privati
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Saison Cellar & Wine Bar

Effettua una prenotazione

Informazioni aggiuntive

Menu

FROMAGE

FRENCH

DOMESTIC

CAVIAR

BLACK PEARL | BY THE OZ

CHARCUTERIE

CHICKEN LIVER MOUSSE 18,00 USD

PATE EN CROUTE 21,00 USD

JAMON CINCO JOTAS /oz18,00 USD

INCONTRO CURED MEATS 30,00 USD

LA CUISINE

FRENCH CULTURED BUTTER 9,00 USD

POMMES DAUPHINE 14,00 USD

CAVIAR PARFAIT A LA MINA 48,00 USD

CROQUE MONSIEUR 18,00 USD

TRUFFLE FRIES 17,00 USD

GARDEN SALAD 14,00 USD

Cosa dicono 23 persone

Valutazione complessiva e recensioni

Molto apprezzato per

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