Salt & Iron

Le recensioni di Salt & Iron delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. PK

   PeterK VIP

   Vancouver14 recensioni

   5.0

   Visitato il giorno 21 aprile 2022

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Best risotto I’ve ever had!
   

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2. R

   Rich

   Seattle14 recensioni

   4.0

   Visitato 1 giorno fa

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 3

   Food was very good, especially the calamari and the crab salad. Service started slow, but turned into excellent once the staff had time for us. Very loud, not the place for conversation at the table.
   

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3. P

   Parker VIP

   Seattle9 recensioni

   5.0

   Visitato il giorno 17 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Really delicious food. My filet Pittsburg style was cooked perfectly. Delicious food. $25 corkage was great too.
   

   Salt & IronRisposta inviata il giorno 17 marzo 2025

   Hi Parker, Thank you for the great review! We’re delighted that you enjoyed your steak and the service you recieved. We appreciate your kind feedback and look forward to serving you again soon. 🌟🍽️ Warm regards, Salt & Iron
   

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4. OT

   Utente OpenTable

   Los Angeles1 recensione

   2.0

   Visitato il giorno 17 marzo 2025

   1. Complessivo 2
   2. Cibo 1
   3. Servizio 4
   4. Atmosfera 4

   The two steaks we ordered were very expensive and pure gristle very little meat on it and not cooked to our request. They were almost raw, horrible, really horrible and disappointed. I generally like this restaurant they have really good other dishes. I will not order steak here again.
   

   • 

   Salt & IronHa risposto 7 giorni fa

   Thank you for taking the time to share your honest feedback regarding your recent dining experience. I am truly sorry to hear that the ribeye's you ordered did not meet your expectations, especially on such a special occasion as your son's birthday. We understand your disappointment, and we sincerely apologize for the quality of the meat you received. Your description of the fat content and preparation is concerning, and we are taking immediate steps to address this with our culinary team and meat suppliers. We hold ourselves to a high standard, and it is clear we fell short in this instance.
   

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5. A

   Anita VIP

   Chicago28 recensioni

   5.0

   Visitato il giorno 16 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Met friends for brunch, the food was fantastic, service prompt and attentive. Thank you very enjoyable time.
   

   Salt & IronRisposta inviata il giorno 16 marzo 2025

   Hi Anita, Thank you for the great review! We’re delighted that you enjoyed your experience at Salt & Iron. We appreciate your kind feedback and look forward to serving you again soon. 🌟🍽️ Warm regards, Salt & Iron
   

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6. OT

   Utente OpenTable

   Seattle1 recensione

   5.0

   Visitato il giorno 16 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   It's always a little too noisy for me, as it gets my nerves ramped up. However, I do appreciate the "good vibes" coming from the patrons. Is this an oxymoron description? We love the food, wine selection and service, so will be back.
   

   Salt & IronRisposta inviata il giorno 17 marzo 2025

   Thank you for the great review! We’re delighted that you enjoyed your experience at Salt & Iron. Please let us know anytime if you would like a quiet table and we will do our best to get you a nice vibe balance. We look forward to serving you again soon. 🌟🍽️ Warm regards, Salt & Iron
   

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7. P

   Patrick

   San Francisco1 recensione

   3.0

   Visitato il giorno 15 marzo 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 2
   4. Atmosfera 4

   I was quite disappointed with the service. We ordered Americanos and weren’t provided with any sugar or cream. Additionally, there were no salt and pepper shakers on the table, and we had to ask twice to get them. We also requested separate napkins and had to ask for those too.
   

   Salt & IronRisposta inviata il giorno 17 marzo 2025

   Hi Patrick, We are sorry to hear that you did not enjoy the service you received on your last brunch visit. We missed the mark on some important steps and are working with our team to ensure they do not happen again. We would like to invite you back to give us another try. We greatly appreciate your feedback and hope to see you again. Best, Salt & Iron
   

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8. OT

   Utente OpenTable VIP

   Seattle4 recensioni

   5.0

   Visitato il giorno 9 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   So great! Would go again and recommend the steak frites
   

   Salt & IronRisposta inviata il giorno 17 marzo 2025

   Thank you for the great review! We’re delighted that you enjoyed your experience at Salt & Iron. We appreciate your kind feedback and look forward to serving you again soon. 🌟🍽️ Warm regards, Salt & Iron
   

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9. OT

   Utente OpenTable

   San Francisco1 recensione

   5.0

   Visitato il giorno 9 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   It was a great birthday celebration. A wonderful experience!
   

   Salt & IronRisposta inviata il giorno 10 marzo 2025

   Thank you for the great review! We’re delighted that you enjoyed your birthday dinner with us. Our team appreciates your kind feedback and looks forward to serving you again soon. 🌟🍽️ Warm regards, Salt & Iron
   

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10. EG

    ElaineG

    Seattle4 recensioni

    3.0

    Visitato il giorno 8 marzo 2025

    1. Complessivo 3
    2. Cibo 2
    3. Servizio 5
    4. Atmosfera 5

    The avocado and tomato Benedict had sundried tomatoes, which I dislike, would not have ordered had I known. Potatoes were not great. Service was very good
    

    Salt & IronRisposta inviata il giorno 11 marzo 2025

    Hi Elaine, I’m genuinely sorry to hear about your disappointment with the Avocado benedict. It’s disheartening to learn we missed the mark so significantly for you. This is not the experience we want anyone to have. I’ve passed your comments along to our Chef to look into immediately, because we’re committed to getting this right. We’d love the chance to make this up to you. If you’re willing, please reach out to us directly so we can invite you back for a meal on us. Sincerely, Susan Salt & Iron
    

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