Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Sale del ristorante
Informazioni aggiuntive
Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Bar / Lounge / Vendita Bottiglie, Gastro Pub
Orari di apertura
Lun–Gio 12:00–22:00
Ven 11:00–00:00
Sab 11:00–02:00
We offer many options with catering. Whether you want to book a wedding, birthday party, engagement celebration or repass, Salt + Ko can manage your event so you don’t have to.
Sale per eventi privati
We also have a private dining room capable of hosting up to 40 people.
We offer many options with catering. Whether you want to book a wedding, birthday party, engagement celebration or repass, Salt + Ko can manage your event so you don’t have to.
Sale per eventi privati
We also have a private dining room capable of hosting up to 40 people.