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Love that you can get smaller portions of the pasta. Beautiful dining rooms and alcoves. We celebrated my husband's birthday and our server was super attentive and thoughtful. Highly recommend.","submittedDateTime":"2024-06-17T16:54:15Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RachelG","isVip":null,"profileColor":"ICECREAM","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-14609-170099904197","text":"Food was delicious! Love that you can get smaller portions of the pasta. Beautiful dining rooms and alcoves. We celebrated my husband's birthday and our server was super attentive and thoughtful. Highly recommend.","submittedDateTime":"2024-06-17T16:54:15Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RachelG","isVip":null,"profileColor":"ICECREAM","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-34498-100014563380","text":"We went to Salt & Vine for a special anniversary and had a very good time. The Lemoncello Mules were terrific and, for appetizers, a discriminating Lobster Bisque afficionado who treated us judged the S&V version top-notched. My own order of Grandmother's Meatballs were terrific. I will go back and have them, served with focaccia, for lunch. The my partner's strip steak was very average, though -- under seasoned and underwhelming. My own Pappardelle with lobster was delicious. The lobster was perfect -- not tough or overcooked - and the pasta was al dente. Some might have though it was too on the rare side, but since I too a good portion home I was happy to have it still be toothsome (in many ways) the next day. My only real complaint was the noise. The vinyl-like wall covering seems to reflect the sound from adjoining rooms. It's very loud and everyone's conversation is yours, as well. Next time we'll sit outside. Service was lovely and we will return.","submittedDateTime":"2024-05-28T17:43:01Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Ginnyhouse","isVip":null,"profileColor":"MUSTARD","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":543,"endIndex":548,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-34498-100014563380","text":"We went to Salt & Vine for a special anniversary and had a very good time. The Lemoncello Mules were terrific and, for appetizers, a discriminating Lobster Bisque afficionado who treated us judged the S&V version top-notched. My own order of Grandmother's Meatballs were terrific. I will go back and have them, served with focaccia, for lunch. The my partner's strip steak was very average, though -- under seasoned and underwhelming. My own Pappardelle with lobster was delicious. The lobster was perfect -- not tough or overcooked - and the pasta was al dente. Some might have though it was too on the rare side, but since I too a good portion home I was happy to have it still be toothsome (in many ways) the next day. My only real complaint was the noise. The vinyl-like wall covering seems to reflect the sound from adjoining rooms. It's very loud and everyone's conversation is yours, as well. Next time we'll sit outside. Service was lovely and we will return.","submittedDateTime":"2024-05-28T17:43:01Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Ginnyhouse","isVip":null,"profileColor":"MUSTARD","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":543,"endIndex":548,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-29398-120018262902","text":"Good wine list. Server slow to greet us but turned it around. Steak was cooked great but needed seasoning. Salad dressing needed more flavor. Pasta was yummy.","submittedDateTime":"2024-05-05T19:41:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenN","isVip":true,"profileColor":"PUMPKIN","initials":"JN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":142,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1091827-40c56c749e7f7e431cfcfa78534b3de4","name":"Margherita","description":"Our margherita pizza features a delicious combination of mozzarella di bufala cheese fresh sliced heirloom tomatoes perfectly wood fired Topped with fresh basil and sea salt to finish","reviewCount":19,"reviews":[{"reviewId":"OT-1091827-35787-130036373473","text":"This was our first time back at this location since one of our favorite places, Ricciuti's, closed. They've no longer got the custard window (understandable since Carmen's is open down the road), but the old pizza oven is still there! When S&V opened it was impossible to get a same-week reservation, but things have calmed a bit -- we booked our Saturday evening reservation for my wife's birthday on Wednesday.\n\nAnd our meal was spectacular, if maybe a tad pricey. We started off with the fried artichokes and the arancini, both of which were fantastic, though if I were the chef I'd roast the artichokes in the pizza oven rather than deep-frying them. I also got one of their signature cocktails, the Bee Keeper, which was delicious.\n\nFor our entrees, we got the mushroom tagliatelle, the gnocchi carbonara, the baked sea scallops with polenta fries, and their house pizza (I couldn't resist a throwback). I would say the portions (except the pizza) were a little small for their prices, but they were all excellent, especially the scallops.\n\nWe didn't have room for dessert, but our amazing server, Josie, brought us a celebratory cannoli (with candle!) and Proseccos for the birthday girl and me.\n\nOutstanding meal. We'd come back in a heartbeat.","submittedDateTime":"2024-06-18T18:57:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StooBush","isVip":null,"profileColor":"ICECREAM","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":614,"endIndex":619,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-35787-130036373473","text":"This was our first time back at this location since one of our favorite places, Ricciuti's, closed. They've no longer got the custard window (understandable since Carmen's is open down the road), but the old pizza oven is still there! When S&V opened it was impossible to get a same-week reservation, but things have calmed a bit -- we booked our Saturday evening reservation for my wife's birthday on Wednesday.\n\nAnd our meal was spectacular, if maybe a tad pricey. We started off with the fried artichokes and the arancini, both of which were fantastic, though if I were the chef I'd roast the artichokes in the pizza oven rather than deep-frying them. I also got one of their signature cocktails, the Bee Keeper, which was delicious.\n\nFor our entrees, we got the mushroom tagliatelle, the gnocchi carbonara, the baked sea scallops with polenta fries, and their house pizza (I couldn't resist a throwback). I would say the portions (except the pizza) were a little small for their prices, but they were all excellent, especially the scallops.\n\nWe didn't have room for dessert, but our amazing server, Josie, brought us a celebratory cannoli (with candle!) and Proseccos for the birthday girl and me.\n\nOutstanding meal. We'd come back in a heartbeat.","submittedDateTime":"2024-06-18T18:57:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StooBush","isVip":null,"profileColor":"ICECREAM","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":614,"endIndex":619,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-31706-110029329931","text":"Great Outdoor dining experience- The pizza has improved since last visit in January.\n\nIn January, pizza had a \"dried\" sauce like it had too much tomato paste and needed more cheese. This time it was much improved.","submittedDateTime":"2024-05-04T18:18:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"NickM","isVip":true,"profileColor":"PLUM","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69843618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-31706-110029329931","text":"Great Outdoor dining experience- The pizza has improved since last visit in January.\n\nIn January, pizza had a \"dried\" sauce like it had too much tomato paste and needed more cheese. This time it was much improved.","submittedDateTime":"2024-05-04T18:18:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"NickM","isVip":true,"profileColor":"PLUM","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69843618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-30049-140044160224","text":"First time for lunch. Food was delicious and we were not rushed at all. One pizza and 2 small Caesar’s for a perfect meal.","submittedDateTime":"2024-04-20T16:46:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Salcola11","isVip":null,"profileColor":"MUSTARD","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":76,"endIndex":81,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/60196704.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/60196704.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/60196704.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/60196704.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1091827-959efafa6d437381224f694e76d79315","name":"Caesar Salad","description":"Our Caesar Salad is a classic dish made with rustic cut romaine hearts croutons blistered grape tomatoes anchovy and a traditional house-made dressing","reviewCount":17,"reviews":[{"reviewId":"OT-1091827-33002-130024518583","text":"Delicious oysters, pasta & Caesar salad. Interesting rare rose Prosecco. Excellent service by DJ + attention from the manager\nA truly lovely experience","submittedDateTime":"2024-05-21T01:38:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CapsFan","isVip":true,"profileColor":"PLUM","initials":"CF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":39,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-33659-170193055207","text":"My wife and I went here for an early anniversary dinner. Immediately noticeable was how attentive and great the staff were from the second we opened the door. Our waitress was especially friendly and helpful. The ambiance was also top notch. I felt transported to a different place, which was great. This was the first time we went so we tried a bunch of different foods. I had the caesar salad, which is a true caesar, and one of the best I’ve had (my dad used to make it this way). My wife had the lobster bisque, which had shells in it, but otherwise good. I ordered the margherita pizza, which I’m not really sure what their goal is with this pizza. It wasn’t very good. It tasted like I made it at home. I also ordered the half portion of the penne vodka, which was good, but not enough reason to go back. My wife ordered the 12oz filet. Although there was a sauce and a splash of butter herb sauce, the steak itself had no flavor. Not what we’re used to, especially for a $64 steak. I would definitely give it another shot and try a different type of food since it seems like they are trying, and the staff was great.","submittedDateTime":"2024-05-20T17:27:57Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":382,"endIndex":394,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-24606-150019854945","text":"Overall Food was quite good however 1 guest’s steak was not even warm to the touch when served, and the tomatoes served with caprice salad were not ripe.\n\nSmoked salmon best ever.\n\nShrimp and polenta, salmon, and Bolognese dishes were top notch.\n\nExcellent service and great ambiance for a hectic Mothers Day.","submittedDateTime":"2024-05-13T16:46:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JimP","isVip":null,"profileColor":"ICECREAM","initials":"JP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":134,"endIndex":139,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-29398-120018262902","text":"Good wine list. Server slow to greet us but turned it around. Steak was cooked great but needed seasoning. Salad dressing needed more flavor. Pasta was yummy.","submittedDateTime":"2024-05-05T19:41:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenN","isVip":true,"profileColor":"PUMPKIN","initials":"JN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":107,"endIndex":112,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-30728-120083800462","text":"Great food but overpriced. We were disappointed in the lack of breakfast choices and the lack of non-dairy, and vegan dishes.\n\nThe strawberry salad $14 seemed to be missing strawberries. The small slice of salmon added to the salad just laid on top. A very small portion of salmon for an extra $16.\n\nThe seafood omelet was just eggs folded over and seafood pieces placed in between and instead of trying to cook it within the eggs. Tasty but not worth the $30.\n\nGratuity was added automatically, Usually, that's done for five people but for two people - that was surprising.\n\nThe waitress also spilled coffee and nearly spilled on my hand. The waitress needs to be taught how to pour coffee. Take the cups away from the customer and then fill up the cups.\n\nI don't think we will be back unless the menu changes.\n\nService was fast at 10 a.m. \n\nThe strawberry tarte was excellent. 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We were not rushed to eat and enjoyed our visit. We definitely are returning for the good food.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Nancy","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T23:42:50Z","dinedDateTime":"2025-04-26T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-64908-170028960227","text":"All of our food was wonderful and the waiter was excellent. It was very busy so the kitchen was slow on the entree’s. The noise level was nice outside but noisy inside. The wood grilled oysters and mushroom side were exceptional.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":57,"nickname":"Nancy","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"N","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-28T01:54:19Z","dinedDateTime":"2025-04-25T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-65660-170026946137","text":"Cocktails and food are always good. 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Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli's farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli's menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.
Informazioni aggiuntive
Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Non specificato
Orari di apertura
Lun–Gio 11:00–21:00
Ven, Sab 11:00–22:00
Dom 10:00–21:00
We offer a unique event space in the historic Olney House, blending tradition w/ modern sophistication. This upscale venue is ideal for any special celebration. Our team ensures a personalized experience, with chef-driven cuisine, versatile layout options, & custom menus featuring locally sourced ingredients. Call to learn more.
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista
Piatti preferiti
Menu
Il menu di Salt & Vine è stato aggiornato l'ultima volta in data 04/01/2024.
Antipasti | Starters
Ricotta Siciliana | V13,00 USD
Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.
Arancini | V14,00 USD
The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.
Chicken Frita14,00 USD
Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.
Fried Artichokes | V | GF14,00 USD
Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.
Grandma's Meatballs15,00 USD
These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.
Fried Calamari16,00 USD
Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish
Cheese & Charcuterie17,00 USD
Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.
Cozze e Toast18,00 USD
Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.
Tuna Bites18,00 USD
Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.
Beef Carpaccio18,00 USD
MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.
Wood Fired Oysters19,00 USD
Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.
Piatto di Burrata21,00 USD
Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.
Antipasti Plate35,00 USD
Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.
Insalate | Salads
Arugula Salad | GF14,00 USD
Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.
Caesar Salad14,00 USD
Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.
Endive & Radicchio | V14,00 USD
Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.
House Salad | V14,00 USD
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.
Brick Oven Beets | V | G14,00 USD
Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.
Caprese13,00 USD
Zuppa | Soup
Lobster Bisque16,00 USD
This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.
Roasted Tomato & Feta14,00 USD
Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.
Prima | Pasta
PASTA DISHES ARE AVAILABLE IN HALF PORTIONS
Bucatini all'Amatriciana25,00 USD
From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.
Penne alla Vodka | V22,00 USD
Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.
Orecchiette Salsiccia26,00 USD
Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.
Tagliatelle Bolognese28,00 USD
Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.
Tagliatelle al Funghi | V28,00 USD
Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.
Ditalini Fagoli28,00 USD
Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.
Jumbo Lump Linguini29,00 USD
Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream
Lobster Pappardelle31,00 USD
Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.
Secondi | Large Plates
Seared Salmon | GF30,00 USD
Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.
Stuffed Chicken | GF33,00 USD
Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.
Cioppino35,00 USD
Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.
Whole Branzini | GF36,00 USD
Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.
Jumbo Scallops | GF36,00 USD
Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.
Rockfish44,00 USD
Braciole | Chops
All Chops Served with Brown Herbed Butter
8 oz. Center Cut Filet44,00 USD
1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.
14 Oz NY Dry Aged50,00 USD
12 oz. Center Cut Filet54,00 USD
12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.
22 OZ double bone-in pork chop56,00 USD
22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.
14 oz. Ribeye58,00 USD
Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.
Rack of Lamb58,00 USD
Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.
14 oz. New York Wet Aged60,00 USD
14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.
Bistecca Fiorentina125,00 USD
Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.
Pies | Pizza
Bianca16,00 USD
Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.
Margharita16,00 USD
Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.
House18,00 USD
Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.
Contori | Sides
Side House Salad | V6,00 USD
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.
Side Caesar Salad7,00 USD
Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.
Grilled Broccolini | V | GF10,00 USD
Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.
Roasted Peppers | V | GF11,00 USD
Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.
Grilled Asparagus | V | GF12,00 USD
Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.
Fingerling Potatoes | V | GF12,00 USD
Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.
Brussels & Pancetta | GF12,00 USD
Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.
Chef's Blend Mushrooms | V | GF14,00 USD
Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.
Mushroom Risotto | GF16,00 USD
This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.
Dessert
Gelato9,00 USD
Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.
New York Style Cheesecake12,00 USD
Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.
House Made Truffles11,00 USD
Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.
Cannoli Classico12,00 USD
This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.
Tiramisu12,00 USD
This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.
Limoncello Panna Cotta12,00 USD
This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.
Cosa dicono 1.430 persone
Le recensioni di Salt & Vine delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,7Cibo
4,7Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Maryland - DC (Periferia)
I più prenotati
1.430 Recensioni
K
Karen VIP
Charleston36 recensioni
5.0
Visitato 3 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Another great dining experience at Salt & Vine. Josie is an outstanding server. I took my elderly mother at 5:30 and the noice level was lower than later times making it more comfortable for her. Parking is always a nightmare but I drop her at the curb and then go circle and fight for my space.
È utile?
N
Nanci
Washington DC22 recensioni
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This is our "go to" place for a fun evening with a dining experience we know will never disappoint. A wonderful selection of beautifully prepared menu items. Food quality is exxellent; great wine selections and great cocktails. Love the ambiance, whether popping by for a drink during happy hour or relaxing over a lovely meal.
È utile?
D
David VIP
Baltimora1 recensione
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 3
Servizio 5
Atmosfera 5
We enjoyed an another wonderful wine dinner at the Salt and Vine. The food was delicious. The wines were average. At previous wine dinners here the wines were higher end. One thing that was lacking was bread on the table. This is particularly important at wine tastings/dinners as it allows one to cleanse your palate in between wines. Overall, it was a good experience for the value and we’ll be back.
È utile?
J
Joe
Baltimora16 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We did HH and then dinner. Service from Alex was excellent and the food was outstanding. One of our favorite places. We live in Howard county and it is worth the trip.
È utile?
A
Alice
Washington DC1 recensione
5.0
Visitato il giorno 26 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great service. Food excellent. Love eating there. Very friendly.
È utile?
M
Marcie
New York1 recensione
4.0
Visitato il giorno 26 aprile 2025
Complessivo 4
Cibo 5
Servizio 3
Atmosfera 4
Food was excellent. Service a bit slow but very friendly.
È utile?
J
John
Chicago1 recensione
5.0
Visitato il giorno 26 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The restaurant is much improved over the last time we were there, before the renovation. We however miss the squeaks in the old floor, … had some personality of folks going and coming.
È utile?
N
Nancy
Washington DC3 recensioni
5.0
Visitato il giorno 26 aprile 2025
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 4
Food is very good with unique flavors. Our neighboring table was celebrating so they were a little loud. We were not rushed to eat and enjoyed our visit. We definitely are returning for the good food.
È utile?
N
Nancy VIP
Washington DC57 recensioni
4.0
Visitato il giorno 25 aprile 2025
Complessivo 4
Cibo 5
Servizio 4
Atmosfera 4
All of our food was wonderful and the waiter was excellent. It was very busy so the kitchen was slow on the entree’s. The noise level was nice outside but noisy inside. The wood grilled oysters and mushroom side were exceptional.
È utile?
M
Michael VIP
Atlanta3 recensioni
5.0
Visitato il giorno 25 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Cocktails and food are always good. Also always expensive.
È utile?
FAQ
Salt & Vine offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (301) 570-3388.
Salt & Vine è stato valutato con 4,7 stelle da 1430 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Lun–Gio 11:00–21:00
Ven, Sab 11:00–22:00
Dom 10:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Non specificato
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Thomas Zippelli
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista
We offer a unique event space in the historic Olney House, blending tradition w/ modern sophistication. This upscale venue is ideal for any special celebration. Our team ensures a personalized experience, with chef-driven cuisine, versatile layout options, & custom menus featuring locally sourced ingredients. Call to learn more.