Our greatest joy is creating good food to be shared from our family to yours. We handcraft our products, individually, with simple recipes and the best quality ingredients. We are inspired by bold, delicious, inventive flavors. We never stop exploring. Made for people who are hungry like us, sitting around a table with friends or outside grabbing a snack.
First established in 1999 by Armandino and Marilyn, Salumi has grown from a small neighborhood deli to a well-known stop on the Seattle culinary scene.
Today, Martinique, Clara, Gina and Brian continue the Salumi tradition of bringing fun, high quality, handcrafted cured meats and salamis to our family, friends and customers.
After 20 years we've outgrown our current space and need to make room for production. Our handcrafted salami and cured meats will still be made at 309 3rd Ave South, but our deli has moved two blocks away in the heart of Seattle's historic Pioneer Square district.
Non disponibile su OpenTable
Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.
We do catering! Contact us at catering@salumicuredmeats.com
Sale per eventi privati
Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!
Accesso per disabili, Birra, Da asporto, Non fumatori, Stanza Privata, Vino
Menu
Ask About Today's Sandwich, Soup & Pasta
Cold Sandwiches
Served on rustic local breads with our secret sauces, sautéed onions and green peppers
Salumi Salami with Fontina12,00 USD
Our signature salami with traces of ginger and garlic
Hot Sopressata & Provolone12,00 USD
If you like Salami with a bit of heat
Molé Salami & Fresh Mozzarella12,00 USD
A salami with hints of cocoa, cinnamon, chipotle and ancho chiles
Salumi Muffo12,50 USD
Olive tapenade mingles with layers of provolone, cotto and hot sopressata
The Toscana12,50 USD
Fennel salami with cracked black pepper, fennel salsa and goat cheese
Coppa & Mozzarella12,50 USD
Spicy cured pork shoulder, sliced paper thin, paired with our house made mozzarella
Eggplant Diavolo10,50 USD
Grilled spicy eggplant, balsamic, house made mozzarella
Hot Sandwiches
Leonetta's Meatballs12,00 USD
An old family recipe. With provolone and tomato sauce on baguette
Porchetta12,50 USD
Salumi's version of classic Italian slow-roasted pork
Grilled Lamb12,50 USD
Thyme-rubbed lamb and roasted red peppers
A la Carte Meatball or Porchetta2,75 USD
For when you just can't decide!
Plates
Salumi Cured Meats14,00 USD
Salumi Chopped Salad9,50 USD
Mixed lettuces with tomatoes, chickpeas, provolone, salami and oregano vinaigrette
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FAQ
Salumi Artisan Cured Meats offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (206) 621-8772.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Non disponibile su OpenTable
Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.
We do catering! Contact us at catering@salumicuredmeats.com
Sale per eventi privati
Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!