CHARCUTERIE
SMALL BOARD- 3 $24/ MEDIUM BOARD -6 $46 / LARGE BOARD-8 $56
PRAIRIE BREEZE
Aged White Cheddar • Cow • Iowa
LA BONNE VIE
Triple Crème • Cow • Michigan
SEASONAL BLUE CHEESE
CARPUELA MANCHEGO
Sheep • Spain
MIMOLETTE
Cow • France
THE SMOKING GOAT
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
CHEF SELECTION
Seasonal Offerings
PROSCIUTTO
Parma • Italy
PICANTE CHORIZO
• Spain
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
PATE DE CAMPAGNE
New York • USA
SPECK
Alto Adige • Italy
COPPA
Naples • Italy
BEEF BRESSOLA
Chicago • USA
CHEF SELECTION
Seasonal Offerings
STARTER
GOAT CHEESE TART 18,00 USD
Caramelized Onion, Apple, Cherry Tomatoes, Cashews,Balsamic Herb Oil
AVOCADO TOAST12,00 USD
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots
DEVILED EGGS 8,00 USD
3 Tender Whites Filled With Pillowy Delights (Chefs Selection)
WARM OLIVES & CONFIT GARLIC 12,00 USD
HUMMUS & CRUDITE14,00 USD
LOCAL FOCACCIA10,00 USD
Bagna Cauda, Whipped Butter
HOUSE MADE PȂTÉ 24,00 USD
Spiced Pear Butter, Onion Jam, Toast Points
CHILLED GULF SHRIMP16,00 USD
Preserved lemon, Cocktail Sauce, Mustard Aioli OR Sauteed with Garlic, Calabrian Chili & Toast Points
HOUSEMADE COFFEE CAKE 12,00 USD
Soft & Fluffy Cake Topped with Streusel
GREEK YOGURT PARFAIT12,00 USD
Greek Vanila Yogurt, Local Honey, Roasted Oat & Honey Granola, Fresh Fruit
SALAD
CHOPHOUSE18,00 USD
Nueske Bacon, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts, Heirloom Tomatoes
KALE & BRAISED GOLDEN BEETS 18,00 USD
Roasted Golden Beets, Honeycrisp Apples, Walnuts, Fresh Kale, Grapefruit Vinaigrette
PISTACHIO & FRISEE18,00 USD
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish, Pistachio, Frisee,
LOCAL BURRATA26,00 USD
Tomatillo, Strawberry, Mint, Cocoa Chili Balsamic, Toast Points
SIDES
TWO FARM FRESH EGGS 4,00 USD
THREE NUESKE BACON7,00 USD
HOUSE MADE PORK SAUSAGE6,00 USD
TWO FLAPJACKS9,00 USD
Compote, Vermont Maple Syrup, Whipped Butter
SORBET FLOATERS 4,00 USD
Chef’s Preparation - Add To Drinks
BRUNCH MAINS
FRENCH ROLLED OMELET 15,00 USD
Boursin Cheese & Two Ingredients Potato Hash, Garnished With Sliced Tomato, (Onion , Pepper, Mushrooms, Bacon, Sausage)
- Seasoned Avocado Smash3,00 USD
FLAPJACKS 12,00 USD
Three Fluffy Pancakes Served With Vermont Maple Syrup, Whipped Butter Seasonal Compote
SHORT RIB HASH24,00 USD
Braised Short Ribs Pan Fried With Potatoes,Onions, & Sweet Peppers
CREEKSTONE FARMS PRIME RIBEYE & EGGS62,00 USD
Cooked to Perfection, Topped With Two Eggs, Blanketed In Bearnaise, Potato Hash
CREEKSTONE FARMS 8 oz FILET50,00 USD
Cooked to Perfection, Topped With Two Eggs, Blanketed In Bearnaise, Potato Has
BISCUITS & SAUSAGE GRAVY 18,00 USD
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Two Big Flaky Biscuits
CREEKSTONE FARMS PHILLY CHEESESTEAK28,00 USD
Submarine Sandwich, Served With Sliced Filet, House Made Cheese Whizz, Peppers & Onions, Side Salad
SEAFOOD SANDWICH | $MRK
Fresh Fish Filet Blackened, Brioche Bun With Horseradish Remoulade, Tomato And Lettuce, Side Salad
SMASHBURGER 19,00 USD
House Ground Blend Of Prime Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle, Served With Side Salad
- Nueske’s Bacon 2,00 USD
- Avocado Smash2,00 USD
- Farm Fresh Egg 2,00 USD
FROM THE GARDEN | $MRK
Chef’s Daily Preparation
BLUE CRAB FUSILLI 38,00 USD
Nueske Bacon, Herbs, Asparagus, Fried Egg
SHORT RIB CARBONARA34,00 USD
Housemade Spaghetti, Short Rib, Egg Yolk Black Pepper, Pecorino
SWEETS
COBBLER CHEESECAKE 12,00 USD
Italian Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO 14,00 USD
Pepita Seed Brittle, Biscoff Cookie Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust
FRENCH SILK CHOCOLATE PIE 12,00 USD
Decadent Dark Chocolate, Oreo Crust, Chocolate Whipped Cream, Strawberries
FRESH BAKED APPLE TART TATIN12,00 USD
Whipped Cream, 15 minute cook time
- À la Mode House made Gelato 4,00 USD
HOUSE MADE GELATO7,00 USD
Seasonal Preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
A 20% Gratuity will be added to parties of six or more