Sawmill Restaurant

Nibbles

• A Selection of Homemade Freshly Baked Breads3,50 £

  butter, aged balsamic and rapeseed oil

• Our Special Harissa Smoked Almonds and Marinated Greek Olives3,50 £

Appetisers

• Freshly Prepared Soup of the Day5,00 £

  baked homemade bread

• Whitby Crab Salad8,50 £

  avocado puree and tomato jelly

• Chicken Liver Parfait7,25 £

  caramelised onion and Yorkshire rhubarb chutney, char grilled sourdough bread

• Smoked Mackerel6,75 £

  toasted rye bread, burnt onion puree and citrus dressing

• Grilled Lowna Dairy Goat's Cheese6,95 £

  beetroot glaze, raspberries and baby leaves

Char-Grill

• Handmade Beef Burger13,95 £

  toasted brioche bun, Fountains Gold cheese, crisp baby gem lettuce, red onion, beef, tomato, fries and red pepper salsa

• Sirloin Steak 8oz22,50 £

  With hand cut chips, vine tomatoes, grilled mushroom and land cress. Béarnaise sauce – made with fresh tarragon; green peppercorn and brandy cream sauce

• Butterflied Chicken Breast13,95 £

  thin fries, vine roasted tomatoes and land cress

Classics

• Sea Trout15,95 £

  sunflower seed crusted fillet with spinach, linguine and cherry tomatoes

• Rack of Yorkshire Lamb18,95 £

  chantenay carrot, roast potato, pickled garlic and port reduction

• "Thwaites Original" Beer Battered Haddock and Chips13,95 £

  mushy peas, tartare sauce and lemon

• Pesto Linguine12,95 £

  sun dried tomato, spinach, parmesan and crumbled goats cheese

Side Orders

all at £3.50

• Thin Fries

• Thick Cut Chips

• House Salad

• Seasonal Greens

• Mashed Potato

For Afters

• Homemade Yorkshire Parkin6,00 £

  preserved peach and vanilla cream

• Potted Apricot Cheesecake6,50 £

  with mascarpone cheese and chocolate biscuits

• Chocolate Brownie5,95 £

  honeycomb, fresh berries and strawberry ice cream

• Eton Mess6,00 £

  strawberries, fruit syrup, meringue and whipped cream

• Selection of Homemade Ice Creams6,00 £

  • per scoop2,00 £

• Plate of Cheese8,50 £

  Yorkshire blue, Olde York, Fountains Gold and Haldenby goats cheese with artisan biscuits and fruit chutney