Appetizers
NOLA BBQ Shrimp32,00 USD
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Delta Blues rice grits
Bacon Wrapped Day Boat Scallops28,00 USD
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Fried Blue Crab Claws28,00 USD
New Orleans style deep fried crab claws, pickled seasonal vegetables, house remoulade
Crab Remoulade32,00 USD
Colossal lump crab meat marinated in our signature remoulade, pickled seasonal vegetables, cajun quail egg, sea salt
Fried Green Tomatoes24,00 USD
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab Cakes30,00 USD
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp Cocktail25,00 USD
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Foie Gras37,00 USD
Hudson Valley foie gras, caramelized brioche, blood orange jam, mint
Smoked Bacon Steak18,00 USD
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Tomato & Burrata Cheese Salad20,00 USD
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
Lobster Ravioli30,00 USD
Maine lobster, wild mushrooms, fontina cheese, topped with caviar & beurre blanc sauce
Chilled Seafood & Oyster Selection
Raw Oysters
Featuring Eagle Point Oyster Company’s finest artisanal oysters from the legendary waters of the Mississippi Sound served with Tito’s Bloody Mary cocktail sauce, horseradish, mignonette
- Half22,00 USD
- Full40,00 USD
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- Half24,00 USD
- Full44,00 USD
Soups & Salads
Chef’s Soup Du Jour16,00 USD
Made fresh daily from the Chef’s kettle
French Onion Soup14,00 USD
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge Salad15,00 USD
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped Salad17,00 USD
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic Caesar15,00 USD
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Steakhouse Spinach Salad18,00 USD
Fresh spinach, bacon lardon, baby portobello mushrooms, roasted pecans, cherry tomato, pickled red onion, feta cheese, warm bacon vinaigrette
USDA Prime Cuts & Chops
New York Strip 14oz60,00 USD
Delmonico 16oz75,00 USD
Bone-in Ribeye 22oz90,00 USD
Prime Rib
Horseradish crème, Herb Au Jus
- 16oz65,00 USD
- 24oz85,00 USD
Filet Mignon
- 8oz58,00 USD
- 12oz80,00 USD
Bone-in Pork Chop 14oz45,00 USD
Bourbon pecan glaze
Rack of Lamb 14oz55,00 USD
Steak Enhancements
Oscar Topping25,00 USD
Lump crab, asparagus, hollandaise
Reynor Topping25,00 USD
Lump crab, jumbo shrimp, beurre blanc
New Orleans "DP Style"12,00 USD
Melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Foie Gras30,00 USD
Hudson Valley foie gras
Signature Steaks
Tomahawk for Two175,00 USD
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip Loin35,00 USD
Priced Per Ounce
Chef's Selection
Blackened Red Fish46,00 USD
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
New Orleans "DP Style" Filet68,00 USD
Tender 8oz filet topped with melted butter & chopped garlic, cipollini onions, king trumpet mushrooms, balsamic reduction
Cast Iron Seared Duck Breast37,00 USD
Pan seared duck breast, ginger carrot puree, crispy brussel sprouts, brown butter pecans, pomegranate port reduction
Fried Shallot Crusted Chicken Breast39,00 USD
Dijon & fried shallot crusted airline chicken breast, roasted new potatoes, cremini mushroom & rosemary poulette
Truffle Shrimp & Crab Alfredo44,00 USD
Sautéed jumbo gulf shrimp, lump crab meat, truffle alfredo sauce, squid ink linguine, fresh herbs, pecorino romano & burnt lemon
Boneless Short Rib55,00 USD
Braised boneless short rib, butter whipped potatoes, heirloom carrots, cipollini onions, celery, roasted garlic & tomato demi-glace
Seafood Cioppino65,00 USD
Fresh fish, lobster, shrimp, lump crab, & scallops, saffron tomato broth, blood orange & chili olive tapenade crostini
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand Salmon42,00 USD
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab Legs280,00 USD
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- Single115,00 USD
- Twin225,00 USD
Halibut42,00 USD
Pan seared, blackened, or broiled, lemon beurre blanc
Accompaniments
Bearnaise/Hollandaise8,00 USD
Black Truffle Butter12,00 USD
Garlic Butter Crabmeat20,00 USD
Jumbo Shrimp18,00 USD
Rogue Smokey Bleu Cheese Crust10,00 USD
Garlic Herb Butter5,00 USD
Horseradish Créme6,00 USD
Bordelaise8,00 USD
Au Poivre10,00 USD
Balsamic Reduction4,00 USD
Melted Butter & Chopped Garlic10,00 USD
Sides
Loaded Baked Potato14,00 USD
Candied Sweet Potato12,00 USD
Mashed Potato10,00 USD
Duck Fat Fries13,00 USD
Wild Mushrooms and Onions14,00 USD
Smoked Gouda Mac and Cheese14,00 USD
Crab Mac & Cheese24,00 USD
Cream or Garlic Sautéed Spinach14,00 USD
Grilled Asparagus13,00 USD
Brussel Sprouts13,00 USD
Seasonal Farm Fresh Vegetables14,00 USD