Screaming Eagle Restaurant

4.4

4,4

275 recensioni

da 50 $ in su

Crostacei

Romantico
Innovativo
Ottimo per un'occasione speciale

Screaming Eagle - taste and the pleasure of dining.

Our Chefs prepare fresh seafood - both locally caught and from around the world - in a modern interpretation. The meats proudly reveal their affinity to French cuisine. Healthy vegan and vegetarian options are a new and growing passion.

Great food screams for great wine to come along. And Screaming Eagle propelled the wine list to the next level, offering various levels of matching options to perfectly pair the food. Our mixologist and sommelier has many more liquid dreams at your disposal.

The whole package is compelling, hence Screaming Eagle was voted best restaurant in the Caribbean by ‘Caribbean Journal’ in 2015! Repeating to make a mark on the Top 50 list ever since, securing a Top 5 slot each following year, adding ‘Caribbean Chef of the Year Award’ in 2017. And striving.

Welcome to deliciousness!

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Crostacei, Fusion / Eclettica, Internazionale
Orari di apertura
Tutti i giorni 17:00–23:00
Numero di telefono
566 3050
Sito web
http://www.screaming-eagle.net/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Erwin Hüsken
Sale per eventi privati
Screaming Eagle Restaurant is available for private party events such as Wedding receptions, Corporate events, Holiday Company dinner parties, ect.
Contatto per eventi privati
Carsten Goetze: 594 3600

Posizione
J.E. Irausquin Boulevard 228, Eagle Beach, Aruba 00
Quartiere
Oranjestad
Parking details
Street parking also available.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Senza diritto di tappo, Vino, Vista

Asian Green Salad9,00 USD
Baby kale, tatsoi, pac choy, mizuna leaves cucumber, tomatoes, red onions, croutons, lemon vinaigrette. Suggested Pairing: Matua Sauvignon Blanc Marlborough, New Zealand - $8 Glass / $36 Bottle; Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Pine Ridge Chenin Blanc/Viognier California, USA - $56 Bottle; Domaine Andre Lorentz Pinot Gris Alsace, France - $53 Bottle
Falafel & Hummus8,00 USD
Deep fried balls of chickpeas & spices roasted garlic hummus, tzatziki, carrot & celery sticks. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Domaine Andre Lorentz Gewürztraminer Alsace, France - $53 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Tiradito10,00 USD
Peruvian tiradito of grouper sweet potatoes, rocoto sauce, choclo corn, cilantro, cress. Suggested Pairing: Matua Sauvignon Blanc Marlborough, New Zealand - $8 Glass / $36 Bottle; Barone Fini Valdadige Pinot Grigio Trentino, Italy - $8 Glass / $39 Bottle; Planeta Etna Bianco Carricante Catania Sicily, Italy - $61 Bottle; Cakebread Cellars Sauvignon Blanc Napa Valley, USA - $96 Bottle
Tuna Tartare12,00 USD
Chopped tuna, lettuce, wakame salad, tomato crouton, sweet & sour red onions, spicy papaya mayonnaise, sesame cracker. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Frescobaldi Alìe Rosé Tuscany, Italy - $58 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle
Shrimp Tacos13,00 USD
2 soft shell tacos, shrimp tempura & chorizo onion compote, garlic-mustard-lime mayonnaise, habanero spice, cilantro. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Domaine Andre Lorentz Gewürztraminer Alsace, France - $53 Bottle; Cline Viognier North Coast California, USA - $48 Bottle
Octopus Salad12,00 USD
Marinated smoked Octopus red onions, black & green olives, cherry tomatoes, balsamic reduction. Suggested Pairing: Duckhorn Sauvignon Blanc Napa Valley, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Alois Lageder Pinot Grigio Dolomiti, Italy - $60 Bottle; Louis Jadot Pinot Noir Burgundy, France - $73 Bottle
Dumplings11,00 USD
Lemongrass & chicken dumplings in a Japanese broth. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Marcel Martin La Chenaye Sancerre Loire Valley, France - $61 Bottle; Rodney Strong Charlotte's Home Sauvignon Blanc Sonoma County, USA - $56 Bottle
Beef Carpaccio15,00 USD
Thinly sliced beef tenderloin, arugula truffle mayonnaise, chopped tomato, crouton, pine nuts, Parmesan cheese. Suggested Pairing: Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Drumheller Chardonnay Columbia Valley, USA - $42 Bottle; Marchesi de' Frescobaldi Chianti Rufina Riserva Nipozzano Tuscany, Italy - $78 Bottle
Pork Belly10,00 USD
Asian-glazed pork belly red cabbage salad, bacon bits, Nam Phrik mayonnaise. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Gloria Ferrer Méthode Traditionnelle Brut Rosé Carneros Sonoma County, California, USA - $72 Bottle; Elouan Rosé Oregon, USA - $58 Bottle
Lobster Bisque11,00 USD
Creamy lobster soup chunks of lobster & shrimps

Main Courses

Grouper25,00 USD
Bacon wrapped grilled grouper fillet cream cheese mashed potatoes, green asparagus, creamy cajun sauce. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Gnarly Head Viognier California, USA - $39 Bottle; Aix Rosé Provence, France - $60 Bottle
Mahi Mahi28,00 USD
Grilled mahi mahi fillet, oven roasted sweet potatoes, mushroom, bacon, Mediterranean butter sauce. Suggested Pairing: Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Raymond Reserve Selection Chardonnay Napa Valley, USA - $75 Bottle; Patz & Hall Hyde Vineyard Pinot Noir Carneros, USA - $169 Bottle
Blackened King Clip32,00 USD
Blackened King Clip fillet (king of stonefishes) truffle risotto, sautéed spinach, champagne sauce. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Elouan Rosé Oregon, USA - $58 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Purple Salmon29,00 USD
Grilled purple salmon mashed potatoes, braised red cabbage, red beet confit, beet root ketchup. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Masi Rosa dei Masi Trevenezie, Italy - $54 Bottle; Goldeneye Anderson Valley Pinot Noir California, USA - $135 Bottle
Caribbean Lobster44,00 USD
Grilled or poached tail of Caribbean rock lobster, French fries, lobster aioli, charred lemon slice. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Penfolds Koonuga Hill Chardonnay, South Australia - $47 Bottle; Rombauer Vineyards Chardonnay Carneros, USA - $114 Bottle
Thai Shrimp Pasta28,00 USD
Grilled shrimps linguini, mixed vegetables, traditional Thai sauce. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Domaine Andre Lorentz Riesling Alsace, France - $53 Bottle; Cline Viognier North Coast California, USA - $48 Bottle
Scallops36,00 USD
Pan seared scallops green pea purée, smoked bacon, Hoisin-glazed Brussel sprouts. Suggested Pairing: Barone Fini Valdadige Pinot Grigio Trentino, Italy - $8 Glass / $39 Bottle; Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Aix Rosé Provence, France - $60 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Organic Chicken27,00 USD
Corn fed French chicken roasted fingerling potatoes, Asian-style vegetables, honey mustard sauce. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle; Luce della Vite Lucente Red Blend Tuscany, Italy - $89 Bottle
Pork Shank34,00 USD
Bone-in braised pork shank pappardelle pasta, mushroom & Bourbon sauce. Suggested Pairing: Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Goldeneye Anderson Valley Pinot Noir California, USA - $135 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle
Picanha29,00 USD
Smoked picanha hasselback potatoes, salad with mango & Asian greens, herb sauce. Suggested Pairing: Los Vascos Grande Reserve Cabernet Sauvignon Valle de Colchagua, Chile - $11 Glass / $50 Bottle; Bodega Norton Malbec Reserva Mendoza, Argentina - $12 Glass / $55 Bottle; Penfolds BIN 128 Coonawarra Shiraz South Australia - $125 Bottle; Alta Vista Single Vineyard Alizarine Malbec Luján de Cuyo, Argentina - $133 Bottle
Skirt Steak39,00 USD
Sous vide grilled skirt steak mashed potatoes, seasonal vegetables, red wine sauce. Suggested Pairing: Sterling Vintner's Collection Merlot California, USA - $10 Glass / $46 Bottle; Beringer Knights Valley Cabernet Sauvignon Sonoma County California, USA - $19 Glass / $87 Bottle; Duckhorn Merlot Napa Valley California, USA - $128 Bottle; Seghesio Zinfandel Sonoma County, USA - $84 Bottle
Beef Tenderloin48,00 USD
Table side prepared garlic mashed potatoes, baby carrots, green pepper sauce. Suggested Pairing: Los Vascos Grande Reserve Cabernet Sauvignon Valle de Colchagua, Chile - $11 Glass / $50 Bottle; Beringer Knights Valley Cabernet Sauvignon Sonoma County California, USA - $19 Glass / $87 Bottle; Canvasback Red Mountain Cabernet Sauvignon Columbia Valley, USA - $107 Bottle; Cvne Reserva DOC Rioja, Spain - $80 Bottle
Lamb Chops45,00 USD
Frenched New Zealand lamb chops pumpkin purée, fingerling potatoes, green asparagus, lamb jus. Suggested Pairing: RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Bodega Norton Malbec Reserva Mendoza, Argentina - $12 Glass / $55 Bottle; Marchesi de' Frescobaldi Mormoreto Bordeaux Blend Tuscany, Italy - $189 Bottle; Morlanda Vi de Guarda DOQ Priorat, Spain - $135 Bottle
Tortellini26,00 USD
Tortellini quattro formaggi filled with pear & 4 different cheeses, creamy truffle sauce. Suggested Pairing: Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Elouan Pinot Noir Oregon, USA - $67 Bottle; Michele Chiarlo Barolo Tortoniano Piemonte, Italy - $146 Bottle

Desserts

Éclaire au Matcha8,00 USD
Choux pastry filled with matcha creme a French classic with a twist. Suggested Pairing: Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Buffalo Trace Kentucky Straight Bourbon Whiskey - $8.50
Dalgona Cheesecake9,00 USD
No-bake Dalgona cheesecake spiced crumbles (speculaas), sweet coffee foam, Dalgona style. Suggested Pairing: Château Tuyttens Sauternes Bordeaux, France - $9 Glass / $48 Bottle; Disaronno Originale Amaretto Itanian Liqueur - $7.50
Pavlova6,00 USD
Pavlova style meringue crisp crust meringue, whipped cream, fruits. Suggested Pairing: Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Camus VSOP Elegance Cognac - $11.50
Crêpes Suzette10,00 USD
Flambéed French pancake orange sauce, flambéed with cognac, vanilla gelato, prepared table side. Suggested Pairing: Château Tuyttens Sauternes Bordeaux, France - $9 Glass / $48 Bottle; Cointreau French Orange Liqueur - $7.50
Lava Cake12,00 USD
Chocolate lava cake strawberries, whipped cream, vanilla gelato. Suggested Pairing: Beni di Batasiolo Barolo Chinato Barolo, Italy - $14 Glass / $91 Bottle; Kahlúa Mexican Coffee Liqueur - $7
Assorted Ice Cream
Traditional Italian gelato. Flavors: vanilla, strawberry, coffee, ferrero raffaello, pistachio
- per scoop4,00 USD

Cosa dicono 275 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,4Cibo
4,4Servizio
4,5Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

275 Recensioni

p
paulm
New York
4 recensioni
5.0
4 recensioni
Visitato il giorno 18 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding experience all around. Best food experience during our stay!
È utile?
D
Dineout4us
New York
26 recensioni
vip
4.0
26 recensioni
Visitato il giorno 14 marzo 2020
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Very unique, classy place! Food was excellent 👍 ate at tables ...but they serve on beds too! Beautiful outdoor dining too.
È utile?
ES
EdwardS
Philadelphia
23 recensioni
5.0
23 recensioni
Visitato il giorno 8 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
To put it simply this is fine dining matched by perfect ambience. Wait staff superb and chef could make it anywhere in world. Had fish in a champagne sauce could have licked the plate clean. Lava cake for dessert.
È utile?
OT
Utente OpenTable
Grand Rapids
2 recensioni
5.0
2 recensioni
Visitato il giorno 2 marzo 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Simply the best food in Aruba
È utile?
S
Stephen
Greater Boston
34 recensioni
4.0
34 recensioni
Visitato il giorno 2 marzo 2020
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
They had lost my reservations, and had I not had a copy filed away, they probably wouldn’t have honored them. To long time for waiter to come over and take drink orders. My Bronzino sea bass was a half a fish, overcooked and over priced for a half a fish. Nice presentation though. Would give it second thoughts about returning.
È utile?
KD
KDrakos
New York
20 recensioni
vip
5.0
20 recensioni
Visitato il giorno 29 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A wonderful high end restaurant. Some truly unique food options... camel anyone? Did not order it but what we had was delectable... falafel, shrimp tacos, tortellini Quattro formaggi, tenderloin, the best tarte tatin!
1 persona ha trovato utile questa recensione
JC
JoanneC
Toronto
67 recensioni
5.0
67 recensioni
Visitato il giorno 19 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Screaming Eagle is a very good restaurant. They have a lot of variety on the menu from the exotic to traditional fare. The service and ambiance were terrific. I strongly recommend this restaurant .
È utile?
OT
Utente OpenTable
New York
8 recensioni
2.0
8 recensioni
Visitato il giorno 14 febbraio 2020
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
It was weirdly pretentious. The food was ok at best. The service at the front was terrible.
1 persona ha trovato utile questa recensione
RO
ROMAC2
Fort Lauderdale
92 recensioni
vip
5.0
92 recensioni
Visitato il giorno 9 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
Very nice restaurant. Ambiance is simply wonderful. Food and preparation was delightful. The service was slow and sometimes lacking. Our waitress kept apologizing for the service, but still lacked table preparation, water, bread food and wine all handled by separate servers. Small attention stuff like steak knife missing, pouring bottled water or wine during the meal. Very interested at bill presentation to have us fill out our comment card (?). Overall, we liked restaurant and would go back. Maybe they will have read our comments. We tipped well.
È utile?
SL
SylviaL
Baltimora
7 recensioni
5.0
7 recensioni
Visitato il giorno 8 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a wonderful dinner! We all loved our meals. We were disappointed in our chocolate martinis.
È utile?

FAQ

Screaming Eagle Restaurant è stato valutato con 4,4 stelle da 275 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Mappa Google per Screaming Eagle Restaurant

J.E. Irausquin Boulevard 228, Eagle Beach, Aruba 00

Informazioni aggiuntive

Quartiere
Oranjestad
Orari di apertura
Tutti i giorni 17:00–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Crostacei, Fusion / Eclettica, Internazionale
Stile
Elegante Casual
Dress code
Resort Casual
Parking details
Street parking also available.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Erwin Hüsken
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Senza diritto di tappo, Vino, Vista

Sito web
http://www.screaming-eagle.net/
Numero di telefono
566 3050
Sale per eventi privati
Screaming Eagle Restaurant is available for private party events such as Wedding receptions, Corporate events, Holiday Company dinner parties, ect.
Contatto per eventi privati
Carsten Goetze: 594 3600

Screaming Eagle Restaurant

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Appetizers

Asian Green Salad9,00 USD

Falafel & Hummus8,00 USD

Tiradito10,00 USD

Tuna Tartare12,00 USD

Shrimp Tacos13,00 USD

Octopus Salad12,00 USD

Dumplings11,00 USD

Beef Carpaccio15,00 USD

Pork Belly10,00 USD

Lobster Bisque11,00 USD

Main Courses

Grouper25,00 USD

Mahi Mahi28,00 USD

Blackened King Clip32,00 USD

Purple Salmon29,00 USD

Caribbean Lobster44,00 USD

Thai Shrimp Pasta28,00 USD

Scallops36,00 USD

Organic Chicken27,00 USD

Pork Shank34,00 USD

Picanha29,00 USD

Skirt Steak39,00 USD

Beef Tenderloin48,00 USD

Lamb Chops45,00 USD

Tortellini26,00 USD

Desserts

Éclaire au Matcha8,00 USD

Dalgona Cheesecake9,00 USD

Pavlova6,00 USD

Crêpes Suzette10,00 USD

Lava Cake12,00 USD

Assorted Ice Cream

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Screaming Eagle Restaurant?

Screaming Eagle Restaurant accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive