Sea Bar - Staten Island

Barely Touched

The Freshest Options, The best way to start

• Blue Point Oysters (1/2 dozen)16,00 USD

  Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.

• Blue Point Oysters (Dozen)32,00 USD

• Little Neck Clams (1/2 dozen)12,00 USD

  Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.

• Little Neck Clams (Dozen)24,00 USD

• Shrimp Cocktail18,00 USD

  Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.

• Tuna Tartare16,00 USD

  Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger

Broths and Greens

Something Light

• Fish Soup10,00 USD

  Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.

• Lobster Bisque16,00 USD

  Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.

• Rustic Tomato Salad16,00 USD

  Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.

• Organic Farmer's Greens12,00 USD

  Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.

• Athenian Marouli14,00 USD

  Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.

Fish Market

Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon

• Branzino38,00 USD

  Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side

• Mediterranean Fagri42,00 USD

  grilled whole, served de-boned or bone-in with your choice of side

• Faroe Islands Salmon29,00 USD

  8oz char-grilled served with herb rice pilaf and broccoli

• Chilean Sea Bass46,00 USD

  8oz char-grilled served with herb rice pilaf and asparagus

• Ahi Tuna29,00 USD

  6 oz char grilled and sesame crusted with your choice of side

• Baked Wild Cod28,00 USD

  8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes

• Shrimp Busiate31,00 USD

  Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta

• Hawaiian Grouper Fillet32,00 USD

  8oz char-grilled served with herb rice pilaf and asparagus

• Colossal Grilled Shrimp34,00 USD

  Large char-grilled, with your choice of side

Lobster

• Whole Lobster (1 and 3/4 lb)52,00 USD

  Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.

• Lobster Roll36,00 USD

  Fresh lobster meat served on a brioche bun. Served with hand cut fries.

  • Maine, Chilled Lobster with Mayo0,00 USD
  • Connecticut, Warm Lobster with Butter0,00 USD

• Lobster Pasta42,00 USD

  Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.

Not Feeling Fish

• Fire Roasted Lamb Shank36,00 USD

  Braised in a tomato, herbs and wine sauce. Served with orzo.

• Omaha Skirt Steak38,00 USD

  14oz marinated and grilled with your choice of side.

• Dry Aged New York Strip Steak46,00 USD

  16oz grilled with your choice of side

• Organic Brick Chicken27,00 USD

  half chicken, fire roasted, marinated with a fresh herb rub with your choice of side

• Imperial Pork Chop36,00 USD

  • Hot Cherry Peppers0,00 USD
  • Sweet Cherry Peppers0,00 USD
  • Mixed Cherry Peppers0,00 USD

Seafood Plateau

Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters

• Seafood Plateau59,00 USD

  Shrimp, crawfish, mussels, crab claws, clams and oysters.

  • Add 1/2 Lobster20,00 USD

Sides

• Sauteed Spinach9,00 USD

  Baby fresh spinach and chickpeas with EVOO.

• Fingerling Potatoes9,00 USD

  Steamed and tossed with EVOO, sea salt and garnished with sliced olives.

• Hand Cut Fries8,00 USD

  Tossed with sea salt, parmesan and oregano.

• Grilled Corn8,00 USD

  On the cob, drizzled with EVOO and smoked salt.

• Steamed Broccoli10,00 USD

  Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.

• Idaho Mashed Potato8,00 USD

  House made with EVOO and garlic.

• Grilled Vegetables12,00 USD

  Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.

• Truffle Parmesan Fries14,00 USD

Small Plate Appetizers

Perfect to Share

• Crab Cake19,00 USD

  Maryland’s famous Blue Crab broiled with rémoulade sauce.

• Fried Calamari18,00 USD

  Choice of flash fried or grilled squid served with spiced marinara sauce.

• Grilled Sardines15,00 USD

  Grilled sardines with EVOO and fresh herbs.

• Keftedes18,00 USD

• Octopus26,00 USD

  Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.

• Popcorn Shrimp18,00 USD

  Lightly fried shrimp. Served with a cilantro aioli dipping sauce.

• Roasted Heirloom Beets14,00 USD

  Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.

• Tacos18,00 USD

  shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).

• Veggie Chips19,00 USD

  Crispy zucchini and eggplant in a mint yogurt dipping sauce.

Spreads

• Tzatziki9,00 USD

  Greek yogurt, garlic, dill and cucumber dip.

• Hummus8,00 USD

  Garbanzo beans, sesame paste and garlic confit dip.

• Spicy Feta10,00 USD

  Feta Cheese with jalapeno and red bell peppers dip.

• Carp Caviar10,00 USD

  Raw carp-fish with lemon juice, EVOO and bread crumbs.

• Almond Garlic8,00 USD

  Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.

• Five Spreads Pikilia29,00 USD

  combo of all 5 spreads

• Greek Olives4,00 USD