Sea Grill - Coral Gables

Raw Bar

• OSYTERS HALF DOZEN19,00 USD

  CHEF'S SELECTION

• OYSTERS DOZEN35,00 USD

  CHEF'S SELECTION

• SEAGRILL CEVICHE19,00 USD

  GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO

• CAVIAR120,00 USD

  KALUGA TSAR RESERVE (BLACK) 2OZ

• TASTING OF RAW FISH45,00 USD

  CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL

• BIG EYE TUNA20,00 USD

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO

• SCOTTISH SALMON20,00 USD

  SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE

• TUNA TARTAR20,00 USD

  SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED

SOUPS

• LENTIL SOUP12,00 USD

• AVGOLEMONO12,00 USD

• LOBSTER BISQUE14,00 USD

SALADS

• MAROULI 22,00 USD

  HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA

• GREEK SALAD22,00 USD

  CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA

• ROKA18,00 USD

  ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE

• PANZARIA13,00 USD

  MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA

COLD APPETIZERS

• SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)22,00 USD

  TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA

• TARAMA13,00 USD

  CARP ROE SPREAD

• MELIZANOSALATA13,00 USD

  ROASTED BABY EGGPLANT SPREAD

• TZATZIKI13,00 USD

  YOGURT, GARLIC, CUCUMBER

• SKORDALIA 13,00 USD

  GARLIC AND ALMOND SPREAD

• HTIPITI13,00 USD

  SPICE FETA SPREAD

• SHRIMP COCKTAIL25,00 USD

  U8 FOUR PIECES

HOT APPETIZERS

• FETA SAGANAKI15,00 USD

  BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS

• GIGANTES15,00 USD

  SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS

• SAGANAKI17,00 USD

  KEFALOTIRI CHEESE OVEN BAKED

• SPANAKOPITA15,00 USD

  BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS

• TIROPITA14,00 USD

  CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO

• OUZO MUSSELS18,00 USD

  MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC

• BABY BACK RIBS20,00 USD

  PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• SHRIMP22,00 USD

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON

• OCTOPUS24,00 USD

  GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL

• KEFTEDES 18,00 USD

  SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC

• DOLMATHAKIA17,00 USD

  GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS

• CALAMARI18,00 USD

  CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI

• SHRIMP SAGANAKI24,00 USD

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• FRIED ZUCCHINI AND EGGPLANT16,00 USD

  THINLY SLICED CRISPY SERVED WITH TZATZIKI

• GRILLED PEPPERS15,00 USD

  YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC

• CRAB CAKE22,00 USD

  5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES

• CLAMS OREGANATO HALF15,00 USD

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• CLAMS OREGANATO DOZEN24,00 USD

  MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO

• OYSTERS ONASIS (6 PIECES)25,00 USD

  BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE

• GRILLED WILD MUSHROOMS16,00 USD

  MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY

• GRILLED HALOUMI16,00 USD

  GRILLED CHEESE WITH LEMON AND OLIVE OIL

WHOLE FISH FROM THE SEA

FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED

• RED SNAPPER44,00 USD

  GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR

• POMPANO44,00 USD

  "FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"

• BRANZINO44,00 USD

  MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE

• BLACK SEA BRASS44,00 USD

  NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"

WHOLE FISH FOR TWO

• TURBOT

  SOLE FAMILY FROM SPAIN (MARKET PRICE)

• RED SNAPPER

  GULF OF MEXICO SNAPPER (MARKET PRICE)

• LOBSTER FOR TWO

  GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)

FISH FILLET & SHELLFISH

SERVED WITH LEMON POTATOES

• GROUPER LADOREGANO40,00 USD

  LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE

• SALMON LADOREGANO38,00 USD

  FAROE ISLAND ORGANIC SALMON

• YELLOWFIN TUNA 36,00 USD

  GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES

• GRILLED SHRIMP38,00 USD

  CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED

• GROUPER PLAKI40,00 USD

  GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES

• U-1O SCALLOPS OREGANATO40,00 USD

  PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS

• CHILEAN SEA BASS45,00 USD

  PAN SEARED FILET

• SEAFOOD YOUVETSI44,00 USD

  GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH

• SHRIMP SAGANAKI42,00 USD

  SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE

• HEAD ON PRAWNS42,00 USD

  TWO U-4 PRAWNS GRILLED WITH LEMON

• LINGUINI LOBSTER44,00 USD

  1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE

FROM THE LAND

• LAMB CHOPS46,00 USD

  AUSTRALIAN FRESH LAMB CHOPS

• VEAL CHOPS55,00 USD

  14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE

• STEAK55,00 USD

  14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

• FILET MIGNON KE-BOB42,00 USD

  WITH VEGETABLES SERVED OVER RICE

• CHICKEN LADOREGANO34,00 USD

  ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON

• CHICKEN KE-BOB34,00 USD

  MARINATED BREAST OF CHICKEN SERVED OVER RICE

• LAMB YOUVETSI39,00 USD

  LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO

• BABY BACK RIBS (PORK OR LAMB)32,00 USD

  FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL

• COWBOY120,00 USD

  32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS

SIDES

• BASMATI RICE10,00 USD

  CILANTRO, ONION

• GRILLED ASPARAGUS12,00 USD

  GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR

• GREEK FRIES11,00 USD

  SEA SALT OREGANO KEFALOTIRI CHEESE

• LEMON POTATOES11,00 USD

  TRADITIONAL OVEN ROASTED POTATOES

• BROCCOLINI13,00 USD

  SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE

• GRILLED SEASONAL VEGETABLES14,00 USD

  SERVED WITH BALSAMIC AND OLIVE OIL

• FINGERLING POTATOES GREEK STYLE11,00 USD

  SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL

• ORZO11,00 USD

  SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY

• HORTA 12,00 USD

  STEAM WILD GREENS

• SPINACH 10,00 USD

  SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL

WILD MEDITERRANEAN FISH

FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS

• BARBOUNI (MP)

  RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR

• FAGRI (MP)

  RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS

• LAVRAKI (MP)

  MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS

• TSIPOURA (MP)

  GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA