Ristorante premiato

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.5

4,5

1142 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

11 mar 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

Ideale per vini pregiati
Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.

Eventi privati

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Crostacei
Orari di apertura
Cena Lun, Mer–Dom 18:00–22:00
Numero di telefono
(407) 789-0999
Sito web
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Opzioni di pagamento
AMEX, Discover, Mastercard, Non si accettano contanti, Visa
Dress code
Smart Casual
Executive Chef
Chef Jobin Thomas
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion
Contatto per eventi privati
Chelsea Lynn: (689) 766-1956

Posizione
14900 Chelonia Parkway, Orlando, FL 32821
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Lake Buena Vista
Parking details
Hotel Parking ticket validation at Front Desk
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Kosher, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Gift card

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Esperienze

Spring has Sprung Course Menu
100,00 USD a persona
10 mar 2025 - 28 mar 2025
Immerse yourself in the refreshing flavors of spring with a meticulously crafted three-course dinner at our Michelin-recommended restaurant, designed by the talented Chef Jobin. Each dish is an ode to the season’s finest ingredients, blending bold flavors and delicate textures for an unforgettable dining experience. Appetizer: Carpaccio of Carabinero Indulge in the delicate sweetness of fresh Carabinero prawns, thinly sliced and paired with a vibrant medley of spring peas and charred scallions. A smooth citrus aioli and creamy yogurt offer a refreshing contrast, while crispy shallots add a satisfying crunch. The dish is elevated with a hint of fragrant lemon balm, creating a harmonious balance of textures and flavors. Entrée: Duo of Lamb A stunning presentation of dry-aged lamb chops and succulent cevapi showcases the best of spring lamb. Accompanied by a rich kajmac, smoky ajvar, and fire-roasted sweet peppers, this dish is a perfect marriage of bold and comforting flavors. The addition of mint confit and warm, soft flatbread brings a refreshing touch, rounding out this savory entrée with layers of depth and complexity. Chef Jobin’s spring-inspired menu combines seasonal ingredients with expert technique, resulting in a meal that highlights the vibrant, fresh flavors of the season. This three-course dinner is a true celebration of spring’s bounty, designed to delight and surprise with every bite. Dessert: Amber Indulgence A sweet tribute to the warmth of spring, this dessert features the delicate flavors of orange blossom honey and the bright, zesty notes of Florida orange juice. A luscious honey cake, soft and moist, serves as the base for the dish, harmonizing with the honey’s floral sweetness and the citrusy tang of the orange. The result is a perfectly balanced, indulgent finale to your spring-inspired meal, with layers of richness and a refreshing citrus finish.

Piatti preferiti

Yellowfin Tuna & Watermelon25,00 USD
tuna crudo, mojito compressed watermelon, avocado, chipotle miso aioli, tapioca crip, tobiko
Octopus30,00 USD
aji verde, huancaina, ceviche shallots, marble potato crisps
Smoked Scallop40,00 USD
hazelnut romesco, charred cauliflower, pearl onion, castelvetrano olive, marcona almond
Smoky Beef Carpaccio22,00 USD
creekstone beef tenderloin, parmigiano-reggiano pearl, acorn squash chip, onion ash, pickled chestnut mushrooms, charcoal oil
Ceviche18,00 USD
cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas
Main Lobster Bisque17,00 USD
lobster knuckle meat, chive oil, creme fraiche
Dark Chocolate Foie Gras32,00 USD
Florida blood orange gel, local citrus segments, grand marnier, housemade brioche
Artisanal Bread10,00 USD
chef's seasonal butter

SALADS

S+S Wedge19,00 USD
egg, bacon lardons, baby heirloom tomato, chives, smoked bleu cheese
Baby Lettuce16,00 USD
shaved vegetables, almond and pine nut crumble, avocado, ricotta salata, sherry vinaigrette
Burrata 20,00 USD
buffalo milk burrata, San Marzano tomato tartar, gribiche, shaved vegetables, balsamic pearls
Cauliflower Caesar18,00 USD
shaved cauliflower, shaved zucchini, bagna cauda croutons, Caesar dressing, smoked roe, shaved parmesan, little gem lettuce

CHILLED SEAFOOD

Passmore Ranch Reserve Caviar175,00 USD
30g caviar, creme fraiche, chives, cage-free egg, blini
Half Dozen Oysters28,00 USD
tobiko mignonette
Alaskan King Crab
mustard aioli
Shrimp Cocktail20,00 USD
grapefruit cocktail sauce
Shellfish Platter125,00 USD
oysters, shrimp, king crab, lobster

FROM THE GRILL

8oz Filet Mignon*68,00 USD
16oz Ribeye*78,00 USD
14oz Dry-Aged Ribeye105,00 USD
14oz Dry-Aged NY Strip*115,00 USD
32oz Dry-Aged Tomahawk Steak*235,00 USD
The Porterhouse*
- MP
Kansas City*
- MP
A5 Wagyu*
- MP

FROM THE SEA

Red Snapper*38,00 USD
Verlasso Salmon*35,00 USD
Jumbo Canaveral Shrimp32,00 USD

Accompaniments

Jumbo Canaveral Shrimp18,00 USD
Blue Cheese Crust9,00 USD
Lobster Tail
- MP
Oscar-Style – Crab & Béarnaise20,00 USD

Sauces

2 for 12

Béarnaise
Red Wine
Creamy Horseradish
Green Peppercorn
Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb Loin48,00 USD
coconut masala sauce, Goan-style gunpowder crust, fried okra, sauteed carrot, spiced yogurt, micro mint
Iberico Pork Cheek45,00 USD
24-hour briased pork cheek, port glaze, soubise cream, baby turnips, leek hay, rhubarb & chili jam
Daily Catch
Gochujang beurre monte, sugar snap, white bean ragu, Prince Edward Island mussels, scallion oil
Branzino40,00 USD
cauliflower, braised chickpeas, crispy quinoa, salsa verde
Uni Gnudi42,00 USD
creamy ricotta dumplings, Hokkaido Bafun Uni, JW Garden picked dill, lemon zest
Hen & Caviar49,00 USD
southern fried farm-raised cornish hen, labneh toum, whisky salmon caviar

SIDES

Olive Oil Pomme Puree15,00 USD
1923 cold-pressed extra virgin olive oil
Smoked Gouda Mac & Cheese15,00 USD
dried miso breadcrumbs
Glazed Carrots16,00 USD
sorghum, rose vinegar, pistachios, pomegranate seeds
Fried Brussels15,00 USD
sesame vinaigrette, dukkah spice
Play of Sunlight Farms Mushrooms25,00 USD
aged sherry vinegar, black garlic
Grilled Broccolini16,00 USD
olive aioli, chermoulah

DESSERTS

Oblio16,00 USD
Valrhona Kidavoa chocolate, banana mousse, rosemary hinted strawberry sorbet
Mandarin Dot15,00 USD
cheesecake, coconut & lemongrass truffle, mandarin espuma
Baked Alaska16,00 USD
almond & cherry gelato, double-baked almond streusel, lime meringue
Apple Boules15,00 USD
Granny Smith apples, cheese short crust, crispy crumbs, vanilla Calvados sauce
Sunshine State16,00 USD
passion fruit sponge, mango mousse, ginger-infused cremeux

SIGNATURE COCKTAILS

Rosemary Beret19,00 USD
Aviation Gin, torched rosemary, raspberry, lemon, aquafaba
Empress Lavender20,00 USD
Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba
The Elite30,00 USD
Fois gras-infused Buffalo Trace Bourbon Whiskey, walnut bitters, Demerara syrup, seasonal spices
Dressed in Smoke32,00 USD
Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Flor-de Mule18,00 USD
Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer
Can't Elope Martini22,00 USD
Beluga Noble Vodka, cantaloupe juice, lime, aquafaba, rice paper
The Enchanted Negroni19,00 USD
Fonseca port wine, Old St Pete Sunset Gin, Aperol, orange, smoke-infused
Tales Of The Caribbean19,00 USD
Bacardi 8 Rum, Plantation Pineapple Rum, pineapple, lime juice, banana syrup, Mexican Chocolate bitters

ZERO - PROOF COCKTAILS

Clover Club17,00 USD
Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup
Paloma16,00 USD
Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

BUBBLES

Champagne & Caviar99,00 USD
Taittinger Brut Car Experience-10g Passmore Caviar & two glasses of Taittinger Brut
Schramsberg Mirabelle Rosé, France25,00 USD
Domaine Carneros Brut, France19,00 USD
Caposaldo Prosecco, Italy 14,00 USD
Taittinger Brut, France36,00 USD
Taittinger Rosé, France42,00 USD
Moët & Chandon Impérial Brut, France160,00 USD
Veuve Clicquot Yellow Label Brut, France190,00 USD
Veuve Clicquot Rosé, France215,00 USD
Billecart-Salmon Vintage 2006, France380,00 USD
Dom Pérignon Vintage 2008, France600,00 USD
Krug Brut Vintage 2006, France780,00 USD

WHITE & ROSÉ

Domaine Laroche, Chablis, Burgundy, France20,00 USD
Chateau Montelena, Chardonnay, Napa Valley, California30,00 USD
André Vatan, Les Charmes, Sancerre, Loire Valley, France17,00 USD
Ermacora Coli Orientali del Friuli, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 USD
Clark Estate Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand19,00 USD
State of Mind Zillah Ranch Vineyard, Riesling, Washington
18
Château Miraval Rosé, Côtes de Provence, France20,00 USD

RED

Whitehall Lane, Cabernet Sauvignon, Napa Valley, California25,00 USD
Château Rahoul, Graves, Bordeaux, France19,00 USD
Caymus, Cabernet Sauvignon, Napa Valley, California45,00 USD
Louis Latour Bourgogne, Pinot Noir, Burgundy, France24,00 USD
Ken Wright, Cellar Pinot Noir, Willamette Valley, Oregon21,00 USD
The Prisoner Red Blend, Napa Valley, California28,00 USD
Pio Cesare Langhe, Nebbiolo Piedmont, Italy 24,00 USD
Achaval-Ferrer, Malbec, Mendoza, Argentina28,00 USD

Cosa dicono 1.142 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,5Cibo
4,6Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Orlando
Ideale per vini pregiati

1.142 Recensioni

G
Gary
West Palm Beach3 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience high level of knowledgeable well trained staff, steak perfectly prepared and sides big enough to share. Will be back !
È utile?
R
Rick
Greater Boston1 recensione
3.0
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 1
4. Atmosfera 4
Services was bad. Shockingly. Forgot our dinner some how. 1hr between apps and entre
È utile?
J
Joseph
Orlando6 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was exceptional. Had the 8 oz filet and branzino. Service was excellent. We ate on the outdoor terrace. Weather was beautiful. Great ambiance. Would definitely go again!
È utile?
OT
Utente OpenTable
Minneapolis4 recensioni
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 2
4. Atmosfera 5
Food was excellent. Service unfortunately was poor and we were ignored after we got our food. Finally had to get up and hand them my credit card to pay as went didn’t even get our bill long after we finished.
È utile?
OT
Utente OpenTable VIP
Orlando2 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The entire experience from salad to desserts was incredible. The octopus and burrata were spectacular and the Brussel sprouts were incredibly unique. We will be back soon!
È utile?
OT
Utente OpenTable
San Francisco1 recensione
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Our server was incredible!!!! The atmosphere was amazing - suggest sitting outside as it was quiet. Seemed like we had the place to ourselves.
È utile?
OT
Utente OpenTable VIP
San Francisco7 recensioni
4.0
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Booked for a corporate meeting. Food and atmosphere were excellent. Service was exceptional.
È utile?
H
Heather VIP
Detroit2 recensioni
2.0
Visitato il giorno 2 marzo 2025
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
While the food is very good, it took almost two hours for our food to arrive after we ordered.
È utile?
OT
Utente OpenTable
Detroit8 recensioni
5.0
Visitato il giorno 28 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was fantastic. Our server went beyond and even brought me chocolate Gelato from the JW Market that was much appreciated.
È utile?
T
Thomas VIP
Orlando2 recensioni
3.0
Visitato il giorno 28 febbraio 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 1
4. Atmosfera 4
Food was great, the chef paid so much attention to detail, unfortunately poor service
È utile?

FAQ

Sear + Sea at JW Marriott Orlando Bonnet Creek è stato valutato con 4,5 stelle da 1142 utenti OpenTable.

Sì, Sear + Sea at JW Marriott Orlando Bonnet Creek offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.