Ristorante premiato

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.5

4,5

1088 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

26 dic 2024

23:00

Prenotato 23 volte oggi

Ottimo per un'occasione speciale
Elegante
Ideale per vini pregiati

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.

Eventi privati

Prenota il tuo prossimo evento da noi

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Crostacei
Orari di apertura
Cena Lun, Mer–Dom 18:00–22:00
Numero di telefono
(407) 789-0999
Sito web
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Opzioni di pagamento
AMEX, Discover, Mastercard, Non si accettano contanti, Visa
Dress code
Smart Casual
Executive Chef
Chef Jobin Thomas
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion
Contatto per eventi privati
Chelsea Lynn: (689) 766-1956

Posizione
14900 Chelonia Parkway, Orlando, FL 32821
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Lake Buena Vista
Parking details
Hotel Parking ticket validation at Front Desk
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Kosher, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Piatti preferiti

Yellowfin Tuna & Watermelon25,00 USD
tuna crudo, mojito compressed watermelon, avocado, chipotle miso aioli, tapioca crip, tobiko
Octopus30,00 USD
aji verde, huancaina, ceviche shallots, marble potato crisps
Smoked Scallop40,00 USD
hazelnut romesco, charred cauliflower, pearl onion, castelvetrano olive, marcona almond
Smoky Beef Carpaccio22,00 USD
creekstone beef tenderloin, parmigiano-reggiano pearl, acorn squash chip, onion ash, pickled chestnut mushrooms, charcoal oil
Ceviche18,00 USD
cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas
Main Lobster Bisque17,00 USD
lobster knuckle meat, chive oil, creme fraiche
Dark Chocolate Foie Gras32,00 USD
Florida blood orange gel, local citrus segments, grand marnier, housemade brioche
Artisanal Bread10,00 USD
chef's seasonal butter

SALADS

S+S Wedge19,00 USD
egg, bacon lardons, baby heirloom tomato, chives, smoked bleu cheese
Baby Lettuce16,00 USD
shaved vegetables, almond and pine nut crumble, avocado, ricotta salata, sherry vinaigrette
Burrata 20,00 USD
buffalo milk burrata, San Marzano tomato tartar, gribiche, shaved vegetables, balsamic pearls
Cauliflower Caesar18,00 USD
shaved cauliflower, shaved zucchini, bagna cauda croutons, Caesar dressing, smoked roe, shaved parmesan, little gem lettuce

CHILLED SEAFOOD

Passmore Ranch Reserve Caviar175,00 USD
30g caviar, creme fraiche, chives, cage-free egg, blini
Half Dozen Oysters28,00 USD
tobiko mignonette
Alaskan King Crab
mustard aioli
Shrimp Cocktail20,00 USD
grapefruit cocktail sauce
Shellfish Platter125,00 USD
oysters, shrimp, king crab, lobster

FROM THE GRILL

8oz Filet Mignon*68,00 USD
16oz Ribeye*78,00 USD
14oz Dry-Aged Ribeye105,00 USD
14oz Dry-Aged NY Strip*115,00 USD
32oz Dry-Aged Tomahawk Steak*235,00 USD
The Porterhouse*
- MP
Kansas City*
- MP
A5 Wagyu*
- MP

FROM THE SEA

Red Snapper*38,00 USD
Verlasso Salmon*35,00 USD
Jumbo Canaveral Shrimp32,00 USD

Accompaniments

Jumbo Canaveral Shrimp18,00 USD
Blue Cheese Crust9,00 USD
Lobster Tail
- MP
Oscar-Style – Crab & Béarnaise20,00 USD

Sauces

2 for 12

Béarnaise
Red Wine
Creamy Horseradish
Green Peppercorn
Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb Loin48,00 USD
coconut masala sauce, Goan-style gunpowder crust, fried okra, sauteed carrot, spiced yogurt, micro mint
Iberico Pork Cheek45,00 USD
24-hour briased pork cheek, port glaze, soubise cream, baby turnips, leek hay, rhubarb & chili jam
Daily Catch
Gochujang beurre monte, sugar snap, white bean ragu, Prince Edward Island mussels, scallion oil
Branzino40,00 USD
cauliflower, braised chickpeas, crispy quinoa, salsa verde
Uni Gnudi42,00 USD
creamy ricotta dumplings, Hokkaido Bafun Uni, JW Garden picked dill, lemon zest
Hen & Caviar49,00 USD
southern fried farm-raised cornish hen, labneh toum, whisky salmon caviar

SIDES

Olive Oil Pomme Puree15,00 USD
1923 cold-pressed extra virgin olive oil
Smoked Gouda Mac & Cheese15,00 USD
dried miso breadcrumbs
Glazed Carrots16,00 USD
sorghum, rose vinegar, pistachios, pomegranate seeds
Fried Brussels15,00 USD
sesame vinaigrette, dukkah spice
Play of Sunlight Farms Mushrooms25,00 USD
aged sherry vinegar, black garlic
Grilled Broccolini16,00 USD
olive aioli, chermoulah

DESSERTS

Oblio16,00 USD
Valrhona Kidavoa chocolate, banana mousse, rosemary hinted strawberry sorbet
Mandarin Dot15,00 USD
cheesecake, coconut & lemongrass truffle, mandarin espuma
Baked Alaska16,00 USD
almond & cherry gelato, double-baked almond streusel, lime meringue
Apple Boules15,00 USD
Granny Smith apples, cheese short crust, crispy crumbs, vanilla Calvados sauce
Sunshine State16,00 USD
passion fruit sponge, mango mousse, ginger-infused cremeux

SIGNATURE COCKTAILS

Rosemary Beret19,00 USD
Aviation Gin, torched rosemary, raspberry, lemon, aquafaba
Empress Lavender20,00 USD
Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba
The Elite30,00 USD
Fois gras-infused Buffalo Trace Bourbon Whiskey, walnut bitters, Demerara syrup, seasonal spices
Dressed in Smoke32,00 USD
Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Flor-de Mule18,00 USD
Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer
Can't Elope Martini22,00 USD
Beluga Noble Vodka, cantaloupe juice, lime, aquafaba, rice paper
The Enchanted Negroni19,00 USD
Fonseca port wine, Old St Pete Sunset Gin, Aperol, orange, smoke-infused
Tales Of The Caribbean19,00 USD
Bacardi 8 Rum, Plantation Pineapple Rum, pineapple, lime juice, banana syrup, Mexican Chocolate bitters

ZERO - PROOF COCKTAILS

Clover Club17,00 USD
Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup
Paloma16,00 USD
Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

BUBBLES

Champagne & Caviar99,00 USD
Taittinger Brut Car Experience-10g Passmore Caviar & two glasses of Taittinger Brut
Schramsberg Mirabelle Rosé, France25,00 USD
Domaine Carneros Brut, France19,00 USD
Caposaldo Prosecco, Italy 14,00 USD
Taittinger Brut, France36,00 USD
Taittinger Rosé, France42,00 USD
Moët & Chandon Impérial Brut, France160,00 USD
Veuve Clicquot Yellow Label Brut, France190,00 USD
Veuve Clicquot Rosé, France215,00 USD
Billecart-Salmon Vintage 2006, France380,00 USD
Dom Pérignon Vintage 2008, France600,00 USD
Krug Brut Vintage 2006, France780,00 USD

WHITE & ROSÉ

Domaine Laroche, Chablis, Burgundy, France20,00 USD
Chateau Montelena, Chardonnay, Napa Valley, California30,00 USD
André Vatan, Les Charmes, Sancerre, Loire Valley, France17,00 USD
Ermacora Coli Orientali del Friuli, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 USD
Clark Estate Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand19,00 USD
State of Mind Zillah Ranch Vineyard, Riesling, Washington
18
Château Miraval Rosé, Côtes de Provence, France20,00 USD

RED

Whitehall Lane, Cabernet Sauvignon, Napa Valley, California25,00 USD
Château Rahoul, Graves, Bordeaux, France19,00 USD
Caymus, Cabernet Sauvignon, Napa Valley, California45,00 USD
Louis Latour Bourgogne, Pinot Noir, Burgundy, France24,00 USD
Ken Wright, Cellar Pinot Noir, Willamette Valley, Oregon21,00 USD
The Prisoner Red Blend, Napa Valley, California28,00 USD
Pio Cesare Langhe, Nebbiolo Piedmont, Italy 24,00 USD
Achaval-Ferrer, Malbec, Mendoza, Argentina28,00 USD

Cosa dicono 1.088 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,6Servizio
4,5Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

1.088 Recensioni

G
Glenn
VIP
San Francisco
28 recensioni
2.0
28 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
Looked forward to Xmas dinner here. Service was good and setting very nice. However, was very disappointed by the food starting with an odd amuse bouche of chestnut cream that overwhelmed dry mushrooms in a tart. This was followed by “medium rare” lamb loin and 8oz filet that were cooked well past medium and were dry and chewy. Can’t believe this place is listed in the Michelin app (with no star or distinction) as it is a LONG way from getting a bib, let alone a star.
È utile?
J
Justin
Indiana
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Diego was fantastic and made our Christmas Eve dinner one to remember. Thank you
È utile?
M
Marketa
Orlando
3 recensioni
1.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 3
Overpriced and the food was horrible. Never come back again.
È utile?
R
Ricardo
New York
1 recensione
4.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
temperature of steaks didn’t came right but the overall experience and quality of the food and service makes the dinner a great moment.
È utile?
T
Timothy
VIP
Orlando
13 recensioni
5.0
13 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had an amazing dinner! Service is what made it for us, JP is an asset to your restaurant. Friendly, attentive (without being overbearing), and had great knowledge and recommendations. We enjoyed the buratta, wedge and Caesar salads and filets as our entrees (hiring I know), but steaks were amazing!! Overall an amazing f experience!
È utile?
J
Jacquelyn
Raleigh
1 recensione
5.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food is absolutely amazing and our servers Jeff and Maddie were wonderful. We enjoyed our meal so much that we are going back tonight!
È utile?
M
Michelle
Tampa
2 recensioni
5.0
2 recensioni
Visitato il giorno 15 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Six of us went to Sea + Sear for a 50th Anniversary dinner and I'm just blown away by not only the food, but the service and kindness of the staff and Chef. The food was top tier. We had several starters - bread, wedge salad, Caesar salad, octopus, lobster bisque, and beef tartare. All delicious. For main dishes - Steaks cooked to perfection and exactly to specifications. I had a stuffed pasta dish with tomatoes and pesto that was outstanding. The chicken and foie gras was another standout dish. The flavors were amazing across the board. No one at the table had a comment about something they would change. The service was an absolute standout and really made this anniversary very special. Our server, JP, was an absolute professional and a total jem. He listened to my father talk about what kind of wine he liked and JP brought him a taste of a wine that was perfection with dinner. JP also made sure to stand by my father who has a harder time hearing in larger spaces. He was attentive - drinks replenished, answered questions, and great timing - but not overbearing. Lastly, the Chef was incredibly kind! He came out to welcome us and once he learned it was a 50th anniversary dinner, he made sure to add some gold leaf to my parents' dishes and that was so special and such a heartfelt touch. He checked on our table several times to see how everything was and made sure we had everything we needed. At the end of the meal, we were all stuffed (the food was so good), and we were going to pass on dessert, but the Chef made a special anniversary dessert plate for my parents. My dad adored the pear mousse and goat milk ice cream. My mom loved the lemon dessert and goat milk ice cream. It was just such a lovely experience from start to finish, and the entire restaurant was so welcoming. I joked that they would see us for the 51st anniversary, but I definitely won't be waiting that long to return to this jem of a restaurant. Thank you for an amazing memory!
È utile?
J
Jennifer
VIP
Washington DC
5 recensioni
4.0
5 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Brad was an excellent server. He was pleasant and answered our questions about the menu readily as well as made some suggestions for drinks based on our interests. The food however was mostly unimpressive and not worth the price. The scallops were perfectly cooked, tartare was delicious, and the grouper was maybe the best I've ever had, but the aged ribeye steak and the potato puree left a lot to be desired. Not sure we'd come again as we prefer the rooftop restaurant, Illume, but I'm glad we tried it and that we had excellent service.
È utile?
J
Jason
VIP
Metro di Atlant
126 recensioni
5.0
126 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Service was impeccable. Drinks were a bit slow to come from the bar but were on point when they finally arrived. The food be it an appetizer, entree, or dessert were amazingly delicious. Everyone at our table was caught off guard on how delicious the truffle and regular fries were; they were perfectly crunchy on the outside and soft on the inside. If you are in the Orlando area and looking to celebrate a special occasion, then do yourself a favor and head to Sear + Sea at JW Marriott.
È utile?
G
Gregory
VIP
Pittsburgh
26 recensioni
5.0
26 recensioni
Visitato il giorno 11 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The octopus and bronzing were incredible....Great service as well!
È utile?

FAQ

Sear + Sea at JW Marriott Orlando Bonnet Creek è stato valutato con 4,5 stelle da 1088 utenti OpenTable.

Sì, Sear + Sea at JW Marriott Orlando Bonnet Creek offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 dic 2024

23:00

Prenotato 23 volte oggi

Mappa Google per Sear + Sea at JW Marriott Orlando Bonnet Creek

14900 Chelonia Parkway, Orlando, FL 32821

Sale del ristorante

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Lake Buena Vista
Orari di apertura
Cena Lun, Mer–Dom 18:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Crostacei
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Hotel Parking ticket validation at Front Desk
Opzioni di pagamento
AMEX, Discover, Mastercard, Non si accettano contanti, Visa
Executive Chef
Chef Jobin Thomas
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Kosher, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Numero di telefono
(407) 789-0999
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion
Contatto per eventi privati
Chelsea Lynn: (689) 766-1956

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Sear + Sea at JW Marriott Orlando Bonnet Creek

Effettua una prenotazione

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Gift card

Branzino

8oz Filet Mignon

16oz Ribeye

STARTERS

Yellowfin Tuna & Watermelon25,00 USD

Octopus30,00 USD

Smoked Scallop40,00 USD

Smoky Beef Carpaccio22,00 USD

Ceviche18,00 USD

Main Lobster Bisque17,00 USD

Dark Chocolate Foie Gras32,00 USD

Artisanal Bread10,00 USD

SALADS

S+S Wedge19,00 USD

Baby Lettuce16,00 USD

Burrata 20,00 USD

Cauliflower Caesar18,00 USD

CHILLED SEAFOOD

Passmore Ranch Reserve Caviar175,00 USD

Half Dozen Oysters28,00 USD

Alaskan King Crab

Shrimp Cocktail20,00 USD

Shellfish Platter125,00 USD

FROM THE GRILL

8oz Filet Mignon*68,00 USD

16oz Ribeye*78,00 USD

14oz Dry-Aged Ribeye105,00 USD

14oz Dry-Aged NY Strip*115,00 USD

32oz Dry-Aged Tomahawk Steak*235,00 USD

The Porterhouse*

Kansas City*

A5 Wagyu*

FROM THE SEA

Red Snapper*38,00 USD

Verlasso Salmon*35,00 USD

Jumbo Canaveral Shrimp32,00 USD

Accompaniments

Jumbo Canaveral Shrimp18,00 USD

Blue Cheese Crust9,00 USD

Lobster Tail

Oscar-Style – Crab & Béarnaise20,00 USD

Sauces

Béarnaise

Red Wine

Creamy Horseradish

Green Peppercorn

Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb Loin48,00 USD

Iberico Pork Cheek45,00 USD

Daily Catch

Branzino40,00 USD

Uni Gnudi42,00 USD

Hen & Caviar49,00 USD

SIDES

Olive Oil Pomme Puree15,00 USD

Smoked Gouda Mac & Cheese15,00 USD

Glazed Carrots16,00 USD

Fried Brussels15,00 USD

Play of Sunlight Farms Mushrooms25,00 USD

Grilled Broccolini16,00 USD

DESSERTS

Oblio16,00 USD

Mandarin Dot15,00 USD

Baked Alaska16,00 USD

Apple Boules15,00 USD

Sunshine State16,00 USD

SIGNATURE COCKTAILS

Rosemary Beret19,00 USD

Empress Lavender20,00 USD

The Elite30,00 USD

Dressed in Smoke32,00 USD

Flor-de Mule18,00 USD

Can't Elope Martini22,00 USD