Selfup Cooking Classes Boston

If you’ve been to the North End, Boston’s Italian district, you’ll already know that their food is phenomenal, and their tastes are out of this world. If these are tastes you’re chasing, take one of our cooking classes – Chef John Peredina will be your guide, and you know it’ll be a great journey to learn how to make delicious Italian dishes and tiramisu. If this sounds like the sort of culinary experience that whets your whistle, join our cooking class and dinner experience in downtown Boston, where you’ll learn how to cook several dishes over the course of the evening, with delicious favorites such as: Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing. Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight. Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta. Fettuccine in Marinara Sauce: Silky fettuccine dances in savory marinara. Lemon Chicken (Pollo al Limone): Succulent chicken bathed in a zesty lemon sauce, pure culinary grace. Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu. This cooking class will go down in the history books as an unforgettable masterpiece, and it will leave you with the skills you’ll need to recreate these dishes later, in the comfort of your own home. Wow and awe anyone who questions your cooking abilities and keep your loved ones full to bursting.

Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston. You’ll start your Selfup cooking experience with the traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture. Your next course - the Filet au Poivre - is certain to spoil your taste buds with a spicy demi glace made from the filet drippings, Brandy, and green peppercorns. A prime cut of meat expertly paired with a sauce so delicious you’re sure to be sopping it up with a baguette makes an impeccable main course. The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal. This cooking class is a perfect romantic night out for couples, or a fun adventure for friends or coworkers. After your au revoir, you’ll be able to recreate these French dinner classics in your own kitchen.

If you’ve been to the North End, Boston’s Italian district, you’ll already know that their food is phenomenal, and their tastes are out of this world. If these are tastes you’re chasing, take one of our cooking classes – Chef John Peredina will be your guide, and you know it’ll be a great journey to learn how to make delicious Italian dishes and tiramisu. If this sounds like the sort of culinary experience that whets your whistle, join our cooking class and dinner experience in downtown Boston, where you’ll learn how to cook several dishes over the course of the evening, with delicious favorites such as: Fresh Green Salad with Balsamic Vinaigrette: A lively mix of greens with irresistible balsamic dressing. Hand-Stretched Mozzarella Cheese: Perfectly pliable mozzarella, a true artisanal delight. Ravioli with Ricotta Filling: Fluffy ravioli generously filled with dreamy ricotta. Fettuccine in Marinara Sauce: Silky fettuccine dances in savory marinara. Lemon Chicken (Pollo al Limone): Succulent chicken bathed in a zesty lemon sauce, pure culinary grace. Luscious Tiramisu: A delightful symphony of flavors in our irresistible tiramisu. This cooking class will go down in the history books as an unforgettable masterpiece, and it will leave you with the skills you’ll need to recreate these dishes later, in the comfort of your own home. Wow and awe anyone who questions your cooking abilities and keep your loved ones full to bursting.