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Sepia, Chicago, IL
Da non perdere

Sepia

da 50 $ in su
Americana contemporanea

Effettua una prenotazione

2 persone
19:00
Prenotato 21 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Innovativo
  • Elegante
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Perché è un ristorante Da non perdere

Executive chef: Andrew Zimmerman

  • Icona premio
    MICHELIN 1 Star2024
  • Icona premio
    MICHELIN 1 Star2023
  • Icona premio
    MICHELIN 1 Star2022

Dagli editor di OpenTable: Il menu degustazione stagionale in stile americano dello chef Andrew Zimmerman è così buono che questo amato locale di West Loop ha costantemente mantenuto la sua stella MICHELIN dal 2011. Durante la tua cena di quattro portate potrai scegliere tra numerose opzioni, come gli gnudi croccanti alla ricotta, la rana pescatrice arrostita con vongole e la pavlova di piselli con sorbetto di limoni mayer. Inoltre, il Sepia ha vinto il premio Best of Award of Excellence del 2022 di Wine Spectator, quindi non perderti assolutamente gli abbinamenti di vini. Il locale è situato in una tipografia del 1890 con pavimenti in stile Art Nouveau e pareti con mattoni a vista, e mangiare qui è un'esperienza davvero speciale.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
  • Delivery & takeout
  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Quartiere
    West Loop
  • Traversa
    Randolph
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

Esperienze

  • Chef's Experience

    185,00 USD a persona

    Varie date disponibili
    Immerse yourself in the Chef's Experience at Sepia, where Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler highlight their seasonal favorites. Elevate your evening with optional wine pairings, carefully curated by Wine Director Jake Bennie to complement and enhance each course. With limited availability each night, reservations are recommended.
  • Easter Brunch 2025

    95,00 USD a persona

    solo 20 apr 2025
    Enjoy Easter at Sepia with a special four-course brunch menu created by Executive Chef Andrew Zimmerman, Chef de Cuisine Kyle Cottle, and Executive Pastry Chef Erin Kobler. The menu will feature a sweet and savory bread course, followed by a selection of shared plates. Each guest will then choose their entrée course, finished with delightful sweets to share.
  • Mother's Day Brunch

    95,00 USD a persona

    solo 11 mag 2025
    Indulge in a Luxurious Mother's Day Brunch at Sepia, thoughtfully curated by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. This exquisite four-course menu begins with a pastry course, followed by a selection of hors d’oeuvres. Each guest will then choose an entrée, before concluding with an assortment of delicate sweets to share.

Cosa dicono 5.432 persone

Le recensioni di Sepia delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,5Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Chicago / Illinois

    Americana contemporanea

  • Chicago

    Americana contemporanea

5.432 Recensioni
  1. DanielO

    Chicago2 recensioni

    5.0

    Visitato il giorno 23 luglio 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Amazing flavors

    È utile?

  2. Matthew

    Chicago2 recensioni

    5.0

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Yet another amazing experience, every visit is unique and memorable, thank you!

    È utile?

  3. Peter VIP

    Chicago2 recensioni

    5.0

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was one of the best meals I've had since moving to Chicago. I would absolutely come here again on a date or with family or friends visiting from out of town. S-tier!

    È utile?

  4. Jon

    Greater Boston1 recensione

    5.0

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Possibly one of the best meals I've ever had the pleasure of eating. The standouts were the Kaluga caviar, the parm donut amuse-bouche, and the creme brulee, however, everything had amazing flavor depth and great presentation. Service was terrific, and save for a drink order that got lost, it was pretty tremendous.

    È utile?

  5. Keyr VIP

    Chicago3 recensioni

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great vegetarian option. We did a 4-course with "cheese" addition. Wine pairing was spot on and reasonably priced.

    È utile?

  6. Kristen

    Denver7 recensioni

    3.0

    Visitato 7 giorni fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 5
    We were so excited to visit Sepia, and our first two course and cocktails were lovely. After that, I’m not sure if our server got busy, but we waited a significant amount of time between courses (she didn’t check on us when our third course came out). Additionally, the temperatures and sets for the third course were inconsistent. One in our group ordered the Rohan duck breast, which tasted great but was very nearly cold when it arrived. The fish entree was overworked, excessively cheesy, and generally not good. The short rib, however, was wonderful. It was hot and had really great textural variations. Our desserts were underwhelming with each having far too many elements (in odd proportions) to be cohesive. Having a creme brûlée with ice cream, pastry cream, and meringue is simply too much. I’m hoping we went on an off night (especially because the support staff who ran food and cleared our courses were wonderful; the stars are for them), but I’m not sure we would recommend Sepia to our visiting friends and family.

    È utile?

  7. Andrea VIP

    Chicago9 recensioni

    5.0

    Visitato il giorno 22 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was truly an extraordinary dining experience! My husband and I went for a special evening out, and had the four-course menu plus the cheese course and drinks. We picked different items so we could share. Every course was exquisite, and our waitress Heather was wonderful.

    È utile?

  8. Ryan

    Washington DC1 recensione

    5.0

    Visitato il giorno 21 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great experience! We had Alex at the table side and he was fantastic!

    È utile?

  9. Tim

    Milwaukee1 recensione

    5.0

    Visitato il giorno 21 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The Chefs Experience was amazing. Our waitstaff very attentive without being suffocating. Our Dining Guide, Ashley, was absolutely superior. She was informative, patient, fun and friendly. We highly recommend Sepia!

    È utile?

  10. Utente OpenTable

    Chicago2 recensioni

    5.0

    Visitato il giorno 19 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great experience. The food was delicious. The staff was very professional. Would definitely return. Thank you!

    È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Sepia usando il pulsante Ordina online.

Sepia è stato valutato con 4,8 stelle da 5432 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 21 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Sepia

123 North Jefferson St, Chicago, IL 60661

Sale del ristorante

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Traversa
    Randolph
  • Quartiere
    West Loop
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino
  • Delivery & takeout
  • Numero di telefono
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
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  • Condizioni d'uso
  • Impressum
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