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Sepia, Chicago, IL
Da non perdere

Sepia

da 50 $ in su
Americana contemporanea

Effettua una prenotazione

2 persone
19:00
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Ideale per vini pregiati
  • Elegante
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Ordina a domicilio o da asporto

Perché è un ristorante Da non perdere

Executive chef: Andrew Zimmerman

  • Icona premio

    MICHELIN 1 Star

    2022

Dagli editor di OpenTable: Il menu degustazione stagionale in stile americano dello chef Andrew Zimmerman è così buono che questo amato locale di West Loop ha costantemente mantenuto la sua stella MICHELIN dal 2011. Durante la tua cena di quattro portate potrai scegliere tra numerose opzioni, come gli gnudi croccanti alla ricotta, la rana pescatrice arrostita con vongole e la pavlova di piselli con sorbetto di limoni mayer. Inoltre, il Sepia ha vinto il premio Best of Award of Excellence del 2022 di Wine Spectator, quindi non perderti assolutamente gli abbinamenti di vini. Il locale è situato in una tipografia del 1890 con pavimenti in stile Art Nouveau e pareti con mattoni a vista, e mangiare qui è un'esperienza davvero speciale.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Numero di telefono
    (312) 441-1920
  • Sito web
    http://www.sepiachicago.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
  • Posizione
    123 North Jefferson St, Chicago, IL 60661
  • Ristorante premiato
    1. MICHELIN 1 Star 2022
  • Quartiere
    West Loop
  • Traversa
    Randolph
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

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Esperienze

  • New Year's Eve 2024

    125,00 USD a persona

    solo 31 dic 2024
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    175,00 USD a persona

    solo 31 dic 2024
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • Valentine's Day 2025

    165,00 USD a persona

    Prepagato

    solo 14 feb 2025
    Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person

Menu

Guarda il menu sul sito del ristorante

Cosa dicono 5.361 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • Chicago / Illinois

    Americana contemporanea

  • Chicago

    Americana contemporanea

5.361 Recensioni

  1. DanielO

    Chicago

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 23 luglio 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Amazing flavors

    È utile?

  2. William

    New Orleans

    1 recensione

    5.0

    1 recensione

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The sommelier was informative and an overall delight…as was his wine selections. The 4 courses were served with pride…as they should, as this was a top culinary experience for me and for my partner. Outstanding and memorable.

    È utile?

  3. Mark

    Chicago

    5 recensioni

    vip
    5.0

    5 recensioni

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The entire experience from the beginning to the end was phenomenal!

    È utile?

  4. Kathleen

    Chicago

    12 recensioni

    5.0

    12 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Justin and all made us feel welcome. Food is amazing. Had the courses paired with wine which was such a treat. Superb, elegant, understated.

    È utile?

  5. Joe

    Chicago

    2 recensioni

    5.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Phenomenal! The caviar with shiro dashi supplemental course was a perfect balance of briny, salty, and umami. The wife and I made sure to order different dishes for each course to try a total of 8 dishes. The highlights of the other courses were the smoked beef carpaccio, ocean trout, and the grilled short rib. The white sesame mont blanc for desert capped off a great meal! Reasonably priced for four courses. We’ll definitely be back.

    È utile?

  6. Xenia

    Toronto

    1 recensione

    5.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our fourth time here at Sepia. Always amazing food. Very nice service. Good value. We enjoy it every time :)

    È utile?

  7. Philip

    Seattle

    2 recensioni

    vip
    5.0

    2 recensioni

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing time, wonderful experience that was bettered only by the food. The staff was highly attentive and knowledgeable, the ambiance perfectly balanced, and overall was one of the best dining experiences I’ve had in a long while.

    È utile?

  8. Bille

    Chicago

    2 recensioni

    2.0

    2 recensioni

    Visitato 5 giorni fa

    1. Complessivo 2
    2. Cibo 3
    3. Servizio 1
    4. Atmosfera 1
    Overall disappointing with the food being the highlight of our visit. Top ingredients were adequately prepared and presented imaginably. However, I was missing some flair in the preparations and more intense flavors. We had all the vegetarian options (thank you Sepia for including those) and perhaps the chef lacks the desire or skill to make these dishes shine. Unfortunately, we never felt comfortable in the restaurant. It was way too noisy and too busy to have a relaxing dinner. Service that evening fell short for us. Too many servers buzzing around bringing dishes speedily but with minimal explanations and everybody seemed to be in a constant rush. I also did not appreciate to be addressed with "you guys". Sadly, this was not the experience we expected from a 1-star Michelin restaurant. Would not return.

    È utile?

  9. Louis

    Chicago

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 8 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Food was just outstanding and our waitress (Tangy) was absolutely outstanding! My wife and I visit many Michelin Star restaurants. Sepia ranks up there with the best of them!

    È utile?

  10. Jen

    Richmond

    7 recensioni

    vip
    2.0

    7 recensioni

    Visitato il giorno 8 dicembre 2024

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 4
    4. Atmosfera 4
    Unfortunately, the whole experience was underwhelming, mostly because a couple of the entrée courses were just not very good and for the price you pay, you really are hoping for it to be extra extraordinary. The smoked trout was quite fishy, I like roe but it did not pair well with the short rib at all and ruined the dish for a couple of us at the table and our dessert had such an overpowering flavor of butterscotch that it was practically in edible. Our server was really wonderful at the beginning, and we never, really even complained about the food, but towards the end of our meal, she just seemed to be annoyed with us and completely changed her attitude, which left us really feeling that we chose the wrong restaurant for our big night out in Chicago. Like I said before, sadly our visit was very underwhelming and I can’t say I’d recommend Sepia to others.

    È utile?

FAQ

Sepia offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (312) 441-1920.

Sepia è stato valutato con 4,8 stelle da 5361 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per Sepia

123 North Jefferson St, Chicago, IL 60661

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2022
  • Traversa
    Randolph
  • Quartiere
    West Loop
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino
  • Sito web
    http://www.sepiachicago.com/
  • Numero di telefono
    (312) 441-1920
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.

Compare in

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