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Sepia, Chicago, IL
Da non perdere

Sepia

da 50 $ in su
Americana contemporanea

Effettua una prenotazione

2 persone
19:00
Prenotato 35 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Ideale per vini pregiati
  • Elegante
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

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Perché è un ristorante Da non perdere

Executive chef: Andrew Zimmerman

  • Icona premio

    MICHELIN 1 Star

    2024

  • Icona premio

    MICHELIN 1 Star

    2022

Dagli editor di OpenTable: Il menu degustazione stagionale in stile americano dello chef Andrew Zimmerman è così buono che questo amato locale di West Loop ha costantemente mantenuto la sua stella MICHELIN dal 2011. Durante la tua cena di quattro portate potrai scegliere tra numerose opzioni, come gli gnudi croccanti alla ricotta, la rana pescatrice arrostita con vongole e la pavlova di piselli con sorbetto di limoni mayer. Inoltre, il Sepia ha vinto il premio Best of Award of Excellence del 2022 di Wine Spectator, quindi non perderti assolutamente gli abbinamenti di vini. Il locale è situato in una tipografia del 1890 con pavimenti in stile Art Nouveau e pareti con mattoni a vista, e mangiare qui è un'esperienza davvero speciale.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Numero di telefono
    (312) 441-1920
  • Sito web
    http://www.sepiachicago.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
  • Posizione
    123 North Jefferson St, Chicago, IL 60661
  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2022
  • Quartiere
    West Loop
  • Traversa
    Randolph
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

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Esperienze

  • Valentine's Day 2025

    165,00 USD a persona

    Prepagato

    solo 14 feb 2025
    Treat your special someone to an unforgettable dining experience at Sepia. Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle have created an exclusive, customizable tasting menu designed to delight the senses. Select your favorite dishes, and let the chefs surprise you with a few additional exquisite delights throughout the meal. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $165 per person Wine Pairings: $80 per person

Menu

Guarda il menu sul sito del ristorante

Cosa dicono 5.400 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • Chicago / Illinois

    Americana contemporanea

  • Chicago

    Americana contemporanea

5.400 Recensioni

  1. DanielO

    Chicago

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 23 luglio 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Amazing flavors

    È utile?

  2. Matthew

    Chicago

    1 recensione

    5.0

    1 recensione

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Chefs tasting menu always amazes and the drinks were delicious

    È utile?

  3. Natasha

    Chicago

    1 recensione

    5.0

    1 recensione

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    What an incredible experience! From the moment we stepped in the door, we felt welcomed. The four course menu gives you so many options, and we left feeling full and satisfied. I tried The Oldest Fashioned, and it was the best one I’d ever had! If it’s an option, I highly recommend splurging on the caviar course because the entire dish was delightful. My partner and I were celebrating both our birthdays, and they brought out the nicest little birthday treat. We definitely want to come back!

    È utile?

  4. Alison

    VIP

    Washington DC

    28 recensioni

    5.0

    28 recensioni

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Staff were very friendly and kind about the party of five that included 100 year-old in a 98 year-old. The restaurant is a very pleasant space and the service was extraordinarily good. Most of the dishes were really exquisite. We had the four course dinner and I thought there was some repetition of dishes that had cream sauce. Maybe the menu could suggest how to choose from the selections for the four courses so that you don’t have dishes that are similar, good as they are. Fish roe and currants seemed prevalent. Also missed having something lighter with vegetables. The veloute leek potato was amazing and so was the smoked trout. The apple tartin was a real deconstructed surprise. I would highly recommend Sepia. an ambitious fine restaurant!

    È utile?

  5. David

    VIP

    Richmond

    2 recensioni

    5.0

    2 recensioni

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    One of the best dining experiences I’ve ever had.

    È utile?

  6. Michelle

    VIP

    Las Vegas

    24 recensioni

    5.0

    24 recensioni

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Sepia is a great place for dinner with your significant other or catching up with friends. We loved each of our dishes, all were so artfully presented - a true feast for the eyes. But the flavors…. Perfect bites on each forkful! Our group decided to do the wine pairing which was very reasonably priced. I chose to go with the zero proof pairing and it was divine! Each wine and libation perfectly complemented the food. It was hard to pick favorites but the carpaccio, crudo, trout, gnudi, short ribs and the duck were fabulous!!! Highly attentive waitstaff, the service was on pace. Our server knew everything about our food and the wines paired with the each dish. Truly a great dining experience.

    È utile?

  7. Adam

    Indiana

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 14 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Service along with the courses were top notch. We will be back again.

    È utile?

  8. Audrey

    VIP

    Chicago

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 11 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    My favorite restaurant in Chicago. My husband and I frequent Sepia when we get a chance to get out of the suburbs. Every aspect of the restaurant is perfection - from the service to the ambience and to the food. The real star is Tangie. She made our recent dinner there extra memorable. She’s knowledgeable and a pleasure to converse with. She also would make sure we’re enjoying ourselves without being overbearing.

    È utile?

  9. Nandita

    VIP

    Chicago

    17 recensioni

    5.0

    17 recensioni

    Visitato il giorno 11 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Phenomenal experience! Food and cocktails were amazing! Both my husband and I loved everything that was served. The snow crab first course and sablefish were esp. great! Service seemed a bit hurried/less attention as opposed to what we were noticing from the other servers/diners but not enough to not love our meal!

    È utile?

  10. Lu

    Chicago

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 10 gennaio 2025

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Overall it was a great dinner. Service was excellent and Sepia accommodated us with a nice quiet area to enjoy our dinner. Food was great, although one dish was a bit salty. Everything else was good. We’ve been going to Sepia over the last few years. Never disappoints. We will be back.

    È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Sepia usando il pulsante Ordina online.

Sepia è stato valutato con 4,8 stelle da 5400 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 35 volte oggi
Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per Sepia

123 North Jefferson St, Chicago, IL 60661

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2022
  • Traversa
    Randolph
  • Quartiere
    West Loop
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino
  • Sito web
    http://www.sepiachicago.com/
  • Numero di telefono
    (312) 441-1920
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.

Compare in

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