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Sepia, Chicago, IL
Da non perdere

Sepia

da 50 $ in su
Americana contemporanea

Effettua una prenotazione

2 persone
19:00
Prenotato 47 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Ideale per vini pregiati
  • Elegante
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

Ordina a domicilio o da asporto

Perché è un ristorante Da non perdere

Executive chef: Andrew Zimmerman

  • Icona premio

    MICHELIN 1 Star

    2022

Dagli editor di OpenTable: Il menu degustazione stagionale in stile americano dello chef Andrew Zimmerman è così buono che questo amato locale di West Loop ha costantemente mantenuto la sua stella MICHELIN dal 2011. Durante la tua cena di quattro portate potrai scegliere tra numerose opzioni, come gli gnudi croccanti alla ricotta, la rana pescatrice arrostita con vongole e la pavlova di piselli con sorbetto di limoni mayer. Inoltre, il Sepia ha vinto il premio Best of Award of Excellence del 2022 di Wine Spectator, quindi non perderti assolutamente gli abbinamenti di vini. Il locale è situato in una tipografia del 1890 con pavimenti in stile Art Nouveau e pareti con mattoni a vista, e mangiare qui è un'esperienza davvero speciale.

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Numero di telefono
    (312) 441-1920
  • Sito web
    http://www.sepiachicago.com/
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.
  • Posizione
    123 North Jefferson St, Chicago, IL 60661
  • Ristorante premiato
    1. MICHELIN 1 Star 2022
  • Quartiere
    West Loop
  • Traversa
    Randolph
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

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Esperienze

  • New Year's Eve 2024

    175,00 USD a persona

    solo 31 dic 2024
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

  • New Year's Eve 2024

    125,00 USD a persona

    solo 31 dic 2024
    Ring in 2025 at Sepia with a special tasting menu designed by Executive Chef Andrew Zimmerman and Chef de Cuisine Kyle Cottle. For those with after-dinner plans, choose our abbreviated menu, available from 5:00 PM to 7:00 PM. For those looking for a more opulent experience, join us from 8:00 PM to 10:00 PM to enjoy extra courses and a champagne toast. Round out your experience with optional wine pairings, carefully selected by Wine Director Jake Bennie. First Seating: $125 per person Second Seating: $175 per person Menu details to follow!

Menu

Guarda il menu sul sito del ristorante

Cosa dicono 5.353 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • Chicago / Illinois

    Americana contemporanea

  • Chicago

    Americana contemporanea

5.353 Recensioni

  1. DanielO

    Chicago

    2 recensioni

    5.0

    2 recensioni

    Visitato il giorno 23 luglio 2022

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Amazing flavors

    È utile?

  2. Louis

    Chicago

    5 recensioni

    5.0

    5 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Food was just outstanding and our waitress (Tangy) was absolutely outstanding! My wife and I visit many Michelin Star restaurants. Sepia ranks up there with the best of them!

    È utile?

  3. Jen

    Richmond

    7 recensioni

    vip
    2.0

    7 recensioni

    Visitato 4 giorni fa

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 4
    4. Atmosfera 4
    Unfortunately, the whole experience was underwhelming, mostly because a couple of the entrée courses were just not very good and for the price you pay, you really are hoping for it to be extra extraordinary. The smoked trout was quite fishy, I like roe but it did not pair well with the short rib at all and ruined the dish for a couple of us at the table and our dessert had such an overpowering flavor of butterscotch that it was practically in edible. Our server was really wonderful at the beginning, and we never, really even complained about the food, but towards the end of our meal, she just seemed to be annoyed with us and completely changed her attitude, which left us really feeling that we chose the wrong restaurant for our big night out in Chicago. Like I said before, sadly our visit was very underwhelming and I can’t say I’d recommend Sepia to others.

    È utile?

  4. Yves

    Montreal

    5 recensioni

    5.0

    5 recensioni

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing dinner to celebrate the birthday of a friend, we were four guests. We got in, someone greets us with warmth hospitality, they offered to check our coats, then we get to our table and Sepia had printed a menu with a special Happy Birthday printed on it! Alex, the server, was so professional, hospitable and authentic: we felt like he was one of the owners! We ordered cocktails that were amazing, even the simple classic Gin and Tonic! The menu was a four courses with 4 or 5 choices per courses. We added an extra course by adding Caviar… OMG totally the best decision we could take! Every meals that followed, and I mean it, were a Heavenly delicacy. It was the first time for everyone of us going to a Michelin restaurant and we understood why it has such a rating… Worth to mention, we had gluten and soy allergy and all the guests were treated with such professionalism, it was very reassuring. The quality of every aliments was outstanding: all guests were feeling absolutely great after the dinner and the next day… definitely a blast and a must to go to once visiting Chicago. Thank you Sepia for offering such a wonderful experience!

    È utile?

  5. Kassandra

    Chicago

    1 recensione

    5.0

    1 recensione

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The most enjoyable food I have ever had and the greatest server ever!

    È utile?

  6. Fredrick

    Chicago

    10 recensioni

    vip
    5.0

    10 recensioni

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Sepia never disappoints. The bar features creative, well balanced and delicious cocktails. We had the 4 course and each of the choices were bright and flavorful. The king crab etouffee was a great dish, I really loved all of what I ordered. Service was excellent, very attentive and knowledgeable.

    È utile?

  7. David

    Cleveland

    1 recensione

    5.0

    1 recensione

    Visitato 6 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Outstanding dining experience. Celebrated a birthday and they had very nice attention to detail. Hostesses knew ahead of time, menus had “happy birthday” additional birthday plates etc. The whiskey flight was a great introduction to nice whiskey and the bartender was very knowledgeable. The wait staff was warm, responsive, and anticipatory which allowed us to fully immerse ourselves in the dining experience. Each course was exceptional. The dishes were flavorful, committed to a theme, complex but not unnecessarily so. I particularly enjoyed the king crab étouffée. Highly recommend this dining experience to anyone in the Chicago area!

    È utile?

  8. Lesley

    New Orleans

    2 recensioni

    5.0

    2 recensioni

    Visitato 7 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    From beginning to end my first experience at a Michelin star restaurant was wonderful! Each course was outstanding. My favorite was the Leek and Popcorn Veloute and the white sesame mont blac. Service was also thoughtful and elevated.

    È utile?

  9. Steve

    Milwaukee

    4 recensioni

    5.0

    4 recensioni

    Visitato il giorno 4 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Food was stellar. Service was exceptional! The space is beautiful.

    È utile?

  10. Ella

    Chicago

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 2 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    This place was amazing!! Great food, great vibes, great wine. Definitely recommend :)

    È utile?

FAQ

Sepia offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (312) 441-1920.

Sepia è stato valutato con 4,8 stelle da 5353 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 47 volte oggi
Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per Sepia

123 North Jefferson St, Chicago, IL 60661

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2022
  • Traversa
    Randolph
  • Quartiere
    West Loop
  • Orari di apertura
    Ven, Sab 17:00–22:00 Cena Lun–Gio 17:00–21:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Chilometro zero, Americana
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    Valet is available Monday-Saturday after 4pm. Valet is $16 for up to 3 hours and $20 over 3 hours.
  • Public transit
    3 blocks from the Ogilvie Transportion Center, 5 minutes from Clinton Green and Pink Lines Stop.
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino
  • Sito web
    http://www.sepiachicago.com/
  • Numero di telefono
    (312) 441-1920
  • Sale per eventi privati
    The elegant private event space features Chef Andrew Zimmerman's inventive American cuisine. Comfortably accommodating 60 guests for a seated event or 100 for a reception, let Private Dining by Sepia provide the Michelin-starred experience for your intimate wedding, corporate or social event.

Compare in

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