Da non perdere

Seréa

da 31 $ a 50 $

Mediterranea

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 69 volte oggi

Ideale per i tavoli all'aperto
Ottimo per un'occasione speciale
Ideale per le viste panoramiche

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Perché è un ristorante Da non perdere

Executive chef: JoJo Ruiz

MICHELIN Plate
2022

Dagli editor di OpenTable: Niente si frappone tra l'executive chef Jojo Ruiz e la sua missione, certificata da James Beard, di servire pesce sostenibile e appena pescato. Ruiz dirige la cucina di questo locale sul lungomare dell'Hotel del Coronado, dove i piatti forti dell'accento mediterraneo sono i vassoi di frutti di mare freschi e il pesce intero, grigliato o fritto al tavolo.

Eventi privati

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Mediterranea, Crostacei, Non specificato
Orari di apertura
Lun–Ven 07:30–11:30 Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00 Sab, Dom 07:30–14:00
Numero di telefono
(619) 435-6611
Sito web
https://sereasandiego.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Sale per eventi privati
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contatto per eventi privati
Private Event Coordinator: (619) 522-8039

Posizione
1500 Orange Ave, Coronado, CA 92118
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Coronado
Traversa
Orange Avenue
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Piatti preferiti

THE GREEK SALAD21,00 USD
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALAD24,00 USD
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALAD23,00 USD
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE

APPETIZERS

HOUSE FOCACCIA8,00 USD
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZE28,00 USD
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTARE24,00 USD
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUS29,00 USD
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB24,00 USD
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI24,00 USD
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPS22,00 USD
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKI22,00 USD
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*26,00 USD
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWER24,00 USD
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1oz150,00 USD
- 2oz275,00 USD

CRUDOS

BAJA KAMPACHI*25,00 USD
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*25,00 USD
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNA25,00 USD
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA

DAILY SELECTION OF OYSTERS

*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE

DAILY SELECTION OF OYSTERS4,00 USD
EAST COAST | WEST COAST | BAJA

SHELLFISH PLATTER

ORDER INDIVIDUALLY OR FOR THE TABLE

ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE135,00 USD
- GRANDE205,00 USD
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE145,00 USD
- GRANDE215,00 USD

TABLESIDE FISH

Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.

WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

SEA

SMOKED & SEARED MARKET TUNA*48,00 USD
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMON52,00 USD
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"72,00 USD
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE

LAND

ROASTED HALF CHICKEN40,00 USD
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILET58,00 USD
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPS63,00 USD
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOP65,00 USD
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTO40,00 USD
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS

SIDES

CRISPY BRUSSELS SPROUTS15,00 USD
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLES18,00 USD
SEASONAL SELECTION
CRISPY EGGPLANT16,00 USD
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVAS16,00 USD
CHILI GARLIC AIOLI, CHIVE
GREEK FRIES14,00 USD
FETA, LEMON, TZATZIKI

Cosa dicono 2.264 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,5Servizio
4,6Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Mediterranea

2.264 Recensioni

A
Alessandro
San Diego
2 recensioni
5.0
2 recensioni
Visitato il giorno 28 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Buon cibo ottimo servizio. Un’atmosfera incantevole per una serata romantica o con amici
È utile?
OT
Utente OpenTable
New York
1 recensione
3.0
1 recensione
Visitato il giorno 2 luglio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
Siamo andati in questo rinomato ristorante con molto entusiasmo, ma siamo rimasti molto male per i prezzi sul menu. Abbiamo ordinato comunque e anche dei bei piatti. Purtroppo il sapore dei gamberi cotti era coperto dalla salsa a base di aglio. I calamari ‘crispy’ erano troppo salati. Nel complesso il costo e la qualità del cibo non sono stati equilibrati. Non lo consiglierei.
È utile?
LM
LoriM
Phoenix
3 recensioni
4.0
3 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 5
3. Servizio 2
4. Atmosfera 4
The food was excellent. I highly recommend the whole fish. The appetizer of calamari was outstanding. But the service was not good. Our waiter did not tell us any specials and was not attentive. I didn't like his attitude. The first thing he told me was that he was stressed because he was so busy. I do not need to hear his problems when I sit down at my table. For the price, I would go to Stake in town.
È utile?
J
Joanne
VIP
Washington DC
21 recensioni
3.0
21 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 3
Christmas dinner was disappointing. I ordered the salmon. Came cold. Sent it back. Second time around much smaller piece and not well prepared.
È utile?
K
Kimberly
San Diego
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
From the staff to the meals it was fabulous , even on a very busy night it was an awesome experience
È utile?
B
Bridget
VIP
Los Angeles
24 recensioni
4.0
24 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
Christmas Day dinner at Serra…getting into the restaurant was a challenge due to the crowds swarming the Del.😊 We were seated right away directly outside the “inside” of the restaurant. Good move as inside is very loud. Drinks arrived quickly and service was very good as Amy was our server. I did discover after about 30 minutes that my pants were quite damp due to the cushion being wet. Damp enough that my underwear was also damp. I did not notice when I sat down as the heat lamp was warm. My husband exchanged it for another chair and we told our server. We did not make a fuss. We ordered two martinis- I ordered the Kalamata special- very good. We ordered the ceviche and tuna tartar - both were delicious. My husband ordered the Caesar salad and it was also delicious and great presentation. We both ordered the salmon, spilt the crispy brussel sprouts and ordered some potatoes. Everything was quite good! The manager offered us “a” complimentary dessert or “another cocktail for me due to the wet chair. We declined both as we were full and finished. He then comped one of our appetizers which was $29. Personally I thought that was a weak effort. So when I say the service was good that was because of our server. Another thing as we were walking to our table the manager and a few staff were discussing schedules as we walked between them. They were in opposite sides of the path and we could only walk between them following the hostess. None of the staff welcomed us as we walked past them. The hostess was very professional though! Also the floor around us was tile and it was dirty. My husband and I joked about “fine dining”… dirty floor and wet chair. All in all… fabulous food, great table service. Weak management.
È utile?
A
Amy
VIP
Phoenix
1 recensione
4.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 2
4. Atmosfera 5
Beautiful location and ambience. Food is good but expensive, although not unexpectedly for a resort restaurant. Service was awful. Appetizers delivered after salads, sides and bread delivered only after entrees finished and after having to hunt for anyone working to find out where they were. Then waiter disappeared and had to again hunt for anyone to first bring the check and then again to take the check. The service issues really detracted from what was otherwise a lovely dinner in a beautiful place.
È utile?
M
Mike
San Diego
1 recensione
2.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
Slow service and expensive for the amount of food you get.
È utile?
J
Jennica
VIP
San Diego
21 recensioni
5.0
21 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is always one of our favorite places! We love the food, the ambiance, the view, everything. It’s tradition our family comes to Serea for dinner followed by ice skating on the Windsor lawn, every Christmas. It’s one of our favorite holiday traditions. Of all the times we’ve come, Brett has by FAR been our best server yet! He truly made our night so wonderful!
È utile?
T
Thalia
VIP
Los Angeles
5 recensioni
5.0
5 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always a great time here! Brett was our server and he was absolutely fantastic!!! Fish was excellent!
È utile?

FAQ

Seréa è stato valutato con 4,6 stelle da 2264 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 69 volte oggi

1500 Orange Ave, Coronado, CA 92118

Sale del ristorante

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Orange Avenue
Quartiere
Coronado
Orari di apertura
Lun–Ven 07:30–11:30 Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00 Sab, Dom 07:30–14:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Mediterranea, Crostacei, Non specificato
Stile
Elegante Casual
Dress code
Resort Casual
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
https://sereasandiego.com/
Numero di telefono
(619) 435-6611
Sale per eventi privati
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contatto per eventi privati
Private Event Coordinator: (619) 522-8039

Seréa

Effettua una prenotazione

Perché è un ristorante Da non perdere

MICHELIN Plate

Eventi privati

Sale del ristorante

Informazioni aggiuntive

CHARCOAL GRILLED OCTOPUS

KING SALMON

BEET SALAD

Serẽa Coastal Cuisine

RESERVATIONS

SALADS

THE GREEK SALAD21,00 USD

SPRING CHOPPED SALAD24,00 USD

BEET SALAD23,00 USD

APPETIZERS

HOUSE FOCACCIA8,00 USD

SEREA MEZZE28,00 USD

TUNA TARTARE24,00 USD

CHARCOAL GRILLED OCTOPUS29,00 USD

GARLIC HARISSA CHICKEN KABOB24,00 USD

CRISPY CALAMARI24,00 USD

ZUCCHINI & EGGPLANT CHIPS22,00 USD

CRISPY SAGANAKI22,00 USD

LOCAL HALIBUT CEVICHE*26,00 USD

WOOD ROASTED CAULIFLOWER24,00 USD

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE

CRUDOS

BAJA KAMPACHI*25,00 USD

KING SALMON*25,00 USD

BIG EYE TUNA25,00 USD

DAILY SELECTION OF OYSTERS

DAILY SELECTION OF OYSTERS4,00 USD

SHELLFISH PLATTER

ICE COLD

WOOD ROASTED

TABLESIDE FISH

WOOD GRILLED

FLASH FRIED

SEA

SMOKED & SEARED MARKET TUNA*48,00 USD

PAN ROASTED BIG GLORY BAY SALMON52,00 USD

SEAFOOD "ROMESCADA"72,00 USD

LAND

ROASTED HALF CHICKEN40,00 USD

8 OZ FILET58,00 USD

GRILLED LAMB CHOPS63,00 USD

KUROBUTA PORK CHOP65,00 USD

MUSHROOM RISOTTO40,00 USD

SIDES

CRISPY BRUSSELS SPROUTS15,00 USD

FARMERS MARKET VEGETABLES18,00 USD

CRISPY EGGPLANT16,00 USD

PATATAS BRAVAS16,00 USD

GREEK FRIES14,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Sale del ristorante

Informazioni aggiuntive