Serẽa Coastal Cuisine
BY CHEF JOJO RUIZ
RESERVATIONS
18% gratuity on parties of 6 or more.
SALADS
THE GREEK SALAD21,00 USD
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALAD24,00 USD
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALAD23,00 USD
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE
APPETIZERS
HOUSE FOCACCIA8,00 USD
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZE28,00 USD
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTARE24,00 USD
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUS29,00 USD
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB24,00 USD
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI24,00 USD
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPS22,00 USD
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKI22,00 USD
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*26,00 USD
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWER24,00 USD
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO
CAVIAR SERVICE
STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1oz150,00 USD
- 2oz275,00 USD
CRUDOS
BAJA KAMPACHI*25,00 USD
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*25,00 USD
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNA25,00 USD
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA
DAILY SELECTION OF OYSTERS
*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE
DAILY SELECTION OF OYSTERS4,00 USD
EAST COAST | WEST COAST | BAJA
SHELLFISH PLATTER
ORDER INDIVIDUALLY OR FOR THE TABLE
ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE135,00 USD
- GRANDE205,00 USD
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE145,00 USD
- GRANDE215,00 USD
TABLESIDE FISH
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.
WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.
SEA
SMOKED & SEARED MARKET TUNA*48,00 USD
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMON52,00 USD
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"72,00 USD
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE
LAND
ROASTED HALF CHICKEN40,00 USD
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILET58,00 USD
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPS63,00 USD
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOP65,00 USD
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTO40,00 USD
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS
SIDES
CRISPY BRUSSELS SPROUTS15,00 USD
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLES18,00 USD
SEASONAL SELECTION
CRISPY EGGPLANT16,00 USD
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVAS16,00 USD
CHILI GARLIC AIOLI, CHIVE
GREEK FRIES14,00 USD
FETA, LEMON, TZATZIKI