Da non perdere

Seréa

da 31 $ a 50 $

Mediterranea

Effettua una prenotazione

2 persone

26 feb 2025

19:00

Prenotato 43 volte oggi

Ideale per i tavoli all'aperto
Ideale per le viste panoramiche
Ottimo per un'occasione speciale

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Perché è un ristorante Da non perdere

Executive chef: JoJo Ruiz

MICHELIN Plate2022

Dagli editor di OpenTable: Niente si frappone tra l'executive chef Jojo Ruiz e la sua missione, certificata da James Beard, di servire pesce sostenibile e appena pescato. Ruiz dirige la cucina di questo locale sul lungomare dell'Hotel del Coronado, dove i piatti forti dell'accento mediterraneo sono i vassoi di frutti di mare freschi e il pesce intero, grigliato o fritto al tavolo.

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Mediterranea, Crostacei, Non specificato
Orari di apertura
Lun–Ven 07:30–11:30 Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00 Sab, Dom 07:30–14:00
Numero di telefono
(619) 435-6611
Sito web
https://sereasandiego.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Sale per eventi privati
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contatto per eventi privati
Private Event Coordinator: (619) 522-8039

Posizione
1500 Orange Ave, Coronado, CA 92118
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Coronado
Traversa
Orange Avenue
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Piatti preferiti

THE GREEK SALAD21,00 USD
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALAD24,00 USD
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALAD23,00 USD
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE

APPETIZERS

HOUSE FOCACCIA8,00 USD
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZE28,00 USD
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTARE24,00 USD
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUS29,00 USD
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOB24,00 USD
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARI24,00 USD
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPS22,00 USD
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKI22,00 USD
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*26,00 USD
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWER24,00 USD
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1oz150,00 USD
- 2oz275,00 USD

CRUDOS

BAJA KAMPACHI*25,00 USD
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*25,00 USD
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNA25,00 USD
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA

DAILY SELECTION OF OYSTERS

*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE

DAILY SELECTION OF OYSTERS4,00 USD
EAST COAST | WEST COAST | BAJA

SHELLFISH PLATTER

ORDER INDIVIDUALLY OR FOR THE TABLE

ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE135,00 USD
- GRANDE205,00 USD
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITE145,00 USD
- GRANDE215,00 USD

TABLESIDE FISH

Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.

WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.

SEA

SMOKED & SEARED MARKET TUNA*48,00 USD
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMON52,00 USD
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"72,00 USD
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE

LAND

ROASTED HALF CHICKEN40,00 USD
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILET58,00 USD
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPS63,00 USD
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOP65,00 USD
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTO40,00 USD
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS

SIDES

CRISPY BRUSSELS SPROUTS15,00 USD
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLES18,00 USD
SEASONAL SELECTION
CRISPY EGGPLANT16,00 USD
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVAS16,00 USD
CHILI GARLIC AIOLI, CHIVE
GREEK FRIES14,00 USD
FETA, LEMON, TZATZIKI

Cosa dicono 2.319 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,5Cibo
4,6Servizio
4,6Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Mediterranea

2.319 Recensioni

A
Alessandro
San Diego
2 recensioni
5.0
2 recensioni
Visitato il giorno 28 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Buon cibo ottimo servizio. Un’atmosfera incantevole per una serata romantica o con amici
È utile?
OT
Utente OpenTable
New York
1 recensione
3.0
1 recensione
Visitato il giorno 2 luglio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
Siamo andati in questo rinomato ristorante con molto entusiasmo, ma siamo rimasti molto male per i prezzi sul menu. Abbiamo ordinato comunque e anche dei bei piatti. Purtroppo il sapore dei gamberi cotti era coperto dalla salsa a base di aglio. I calamari ‘crispy’ erano troppo salati. Nel complesso il costo e la qualità del cibo non sono stati equilibrati. Non lo consiglierei.
È utile?
J
Joanna
VIP
Dallas
30 recensioni
5.0
30 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautiful setting and excellent service. True paradise!
È utile?
J
JESSICA
San Francisco
38 recensioni
5.0
38 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful lunch at Seréa. The lobster rolls and passion star cocktails were delicious. Will be back!
È utile?
K
Karl
San Diego
2 recensioni
2.0
2 recensioni
Visitato 7 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
We arrived at 7:30 for our reservation. We were quickly seated. At 8:00 we received our bottle of wine. At 8:25 our server finally took our order. Our appetizer arrived at 8:50 - cold. Our dinner finally arrived at 9:20. I asked our server what was going on. He replied that he was busy. The manager apologized and comped the Appetizer and Wine. Nice, but they seem to have staffing problem. We sat outside, but walking through the restaurant, there is a dirty ice bar with gross fake fish and plants in it. The Bathroom was dirty, and had paint peeling and scratches on the wall. I mention this as the restaurant is relatively new. Really not the kind of experience I was expecting from Hotel Del. Note: the Smoked Tuna dish is dreadful. There is a weird chemical flavor. But the lamb was good.
È utile?
S
Sonu
Seattle
5 recensioni
4.0
5 recensioni
Visitato il giorno 17 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great ambiance and the food tasted great. Salmon portion size was tiny.
È utile?
A
Amanda
Portland
21 recensioni
5.0
21 recensioni
Visitato il giorno 16 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
As with all of the grounds at the Dell this place is beautiful Service was fantastic & food was unique & good Views amazing
È utile?
C
Carolyn
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Highly recommend for an outdoor brunch. Impeccable service . Make sure to make a reservation
È utile?
C
Carolyn
Los Angeles
66 recensioni
1.0
66 recensioni
Visitato il giorno 15 febbraio 2025
1. Complessivo 1
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
This was one the worst Valentine’s Day dinner I’ve ever had. Not only did we have to wait 30 min for our reserved indoor table, but they were about to put other couples ahead of us. I had to interject and remind them that we’re still waiting. Then once we got seated, our server said hello and never came back again. We were looking for him for quite a while. We were also upset because they were only doing a V Day prix fixe menu but didn’t advertise that before I put my credit card down to book it. Other restaurants had a pop up warning about that before booking, along with the price and menu. Which was the right thing to do. We weren’t thrilled with the menu or the price, but we decided to just go with it at that point. My bf is newly sober. 3 weeks. And a manager came over and said he was sorry for the wait and brought two glasses of rosé and a mini box of chocolate. I asked if they were non-alcoholic. He said no, yet left them on the table anyway, instead of offering us a mocktail instead. Well, my bf broke his sobriety because of that. It caused an argument at the table. That manager should be fired. If I say we are NA, do not leave the rosé there. Offer us a discount on our bill or bring over some mocktails. I also said I have a peanut allergy on the reservation and he had no idea if there were peanuts in the chocolates. In fact, our server didn’t even know I had a peanut allergy. And this is an award winning restaurant??? This felt like an airport restaurant. The food was okay. Nothing was good or great. $175 per person for sub par food, horrible service, and giving alcohol to people newly sober is a disgrace. Avoid this place at all costs. I will never patronize this establishment ever again.
È utile?
C
Cam
San Diego
1 recensione
3.0
1 recensione
Visitato il giorno 15 febbraio 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
We had to wait for 15’ even we had the reservation. Food was a little cold
È utile?

FAQ

Seréa è stato valutato con 4,5 stelle da 2319 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 feb 2025

19:00

Prenotato 43 volte oggi

1500 Orange Ave, Coronado, CA 92118

Sale del ristorante

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Orange Avenue
Quartiere
Coronado
Orari di apertura
Lun–Ven 07:30–11:30 Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00 Sab, Dom 07:30–14:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Mediterranea, Crostacei, Non specificato
Stile
Elegante Casual
Dress code
Resort Casual
Parking details
The resort offers valet and self parking. Standard parking rates apply. Ridesharing is encouraged and a drop off area is available at the main entrance. $10 off of self-parking for dining Guests/Visitors only. Validations do not apply to Valet.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
https://sereasandiego.com/
Numero di telefono
(619) 435-6611
Sale per eventi privati
Serẽa is available for buyouts of all sizes; we welcome you to contact us to inquire about your party to see how we can be of assistance.
Contatto per eventi privati
Private Event Coordinator: (619) 522-8039

Seréa

Effettua una prenotazione

Perché è un ristorante Da non perdere

Eventi privati

Sale del ristorante

Informazioni aggiuntive

CHARCOAL GRILLED OCTOPUS

KING SALMON

BEET SALAD

Serẽa Coastal Cuisine

RESERVATIONS

SALADS

THE GREEK SALAD21,00 USD

SPRING CHOPPED SALAD24,00 USD

BEET SALAD23,00 USD

APPETIZERS

HOUSE FOCACCIA8,00 USD

SEREA MEZZE28,00 USD

TUNA TARTARE24,00 USD

CHARCOAL GRILLED OCTOPUS29,00 USD

GARLIC HARISSA CHICKEN KABOB24,00 USD

CRISPY CALAMARI24,00 USD

ZUCCHINI & EGGPLANT CHIPS22,00 USD

CRISPY SAGANAKI22,00 USD

LOCAL HALIBUT CEVICHE*26,00 USD

WOOD ROASTED CAULIFLOWER24,00 USD

CAVIAR SERVICE

STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE

CRUDOS

BAJA KAMPACHI*25,00 USD

KING SALMON*25,00 USD

BIG EYE TUNA25,00 USD

DAILY SELECTION OF OYSTERS

DAILY SELECTION OF OYSTERS4,00 USD

SHELLFISH PLATTER

ICE COLD

WOOD ROASTED

TABLESIDE FISH

WOOD GRILLED

FLASH FRIED

SEA

SMOKED & SEARED MARKET TUNA*48,00 USD

PAN ROASTED BIG GLORY BAY SALMON52,00 USD

SEAFOOD "ROMESCADA"72,00 USD

LAND

ROASTED HALF CHICKEN40,00 USD

8 OZ FILET58,00 USD

GRILLED LAMB CHOPS63,00 USD

KUROBUTA PORK CHOP65,00 USD

MUSHROOM RISOTTO40,00 USD

SIDES

CRISPY BRUSSELS SPROUTS15,00 USD

FARMERS MARKET VEGETABLES18,00 USD

CRISPY EGGPLANT16,00 USD

PATATAS BRAVAS16,00 USD

GREEK FRIES14,00 USD

Valutazione complessiva e recensioni

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FAQ

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Sale del ristorante

Informazioni aggiuntive