Sereia

Join us for an extraordinary evening at Sereia as we celebrate legendary Chef Jacques Pépin's 90th birthday in grand style. This unforgettable event will feature a specially curated menu from Sereia's own Chef Henrique Sá Pessoa and Chef Miguel Massens, alongside legendary guest chefs, Norman Van Aken, Daniel Ganem, Soraya Kilgore, Michael Beltran, and Michael Schwartz. Guests will indulge in a multi-course feast highlighting dishes inspired by Chef Jacques French roots. Join us in supporting the Jacques Pépin Foundation as we fundraise to improve the lives of culinary students across the world. A portion of all ticket proceeds will directly benefit the Jacques Pépin Foundation, and support JPF Community Kitchen Programs

Join us for a 7-course collaboration dinner between Xiquet's Chef Danny Lledo and Sereia's Miguel Massens as we take you on an immersive journey through the coastal and Mediterranean flavors that define these two cuisines. Each course artfully blends Sereia’s seafood-forward, Portuguese-inspired cuisine with the modern Valencian approach of Xiquet, bringing vibrant, seasonal ingredients to life. Enhance your experience with a thoughtfully curated wine pairing complementing each dish. Guests can anticipate a memorable evening where two exceptional culinary worlds beautifully converge.

Join us with History and Wine's Jacqueline Coleman for a bring-your-own-wine Portuguese dinner experience. Join other wine enthusiasts as you indulge in a 3 course menu from the mind of Chef Henrique Sa Pessoa while sipping on your favorite wines from your personal collection for no corkage fee. This experience includes a welcome cocktail and a 3 course family-style, seafood forward Portuguese menu. Guests are encouraged to bring up to two bottles of wine to share with fellow wine lovers or to enjoy for yourself. By Reservation Only. Limited seats available