Les Entrees
Escargot12,00 USD
Burgundy snails with garlic and butter
Frog Legs16,00 USD
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter
Beef/Tuna Tartare*14,00 USD
Capers, shallots, dijon, anchovies with toast points
Charcuterie16,00 USD
House tasting of terrine and chef selection of meats with olives, cornichons and toast points
Artichoke a La Barigoulle12,00 USD
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
Calamari13,00 USD
Deep fried calamari with a spicy tartar sauce
Fromage
Rotating selection of cheeses
- each5,00 USD
Salades
Mixed Local Greens6,00 USD
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette
Caesar*10,00 USD
Romaine lettuce, parmesan cheese with anchovy and garlic
Salad Nicoise*17,00 USD
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette
Chilled Beet Salad11,00 USD
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Soupes
French Onion8,00 USD
Du Jour8,00 USD
Plateaux de Fruits de Mer
Oysters*
Available in 1/2 doz.
- Market Price
Steamed Mussels14,00 USD
with white wine, garlic, butter, parsley
Shrimp Cocktail
- each4,00 USD
Smoked Salmon Platter w/ Salmon Rillette16,00 USD
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast
Le Grand Plateaux
Mix of everything above plus a chilled
- 8oz. Lobster Tail90,00 USD
Plats Principaux
Duck Confit29,00 USD
Duck leg served with mushroom risotto
Burger*15,00 USD
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli
Pasta Aglio20,00 USD
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil
Salmon*30,00 USD
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce
Trout Almondine*30,00 USD
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce
Chicken Confit22,00 USD
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus
Scallops*
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
- Market Price
Vegan du Jour
- Market Price
Beef Short Ribs42,00 USD
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi
Mushroom Napoleon20,00 USD
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`
Lamb Chops40,00 USD
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus
Tomahawk Pork Chop45,00 USD
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce
Pasta du Jour
- Market Price
Flat Bread du Jour
- Market Price
Le Boeuf
Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)
8oz. Filet Mignon*
- Market Price
8oz. Sirloin Steak*
- Market Price
12oz. New York Strip*
- Market Price
8oz. Lobster Tail*
- Market Price
Sauces
Béarnaise*
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Sides
Street Corn Salad6,00 USD
Pomme Frites6,00 USD
Mushroom Risotto9,00 USD
Whipped Red Skin Potatoes6,00 USD
Haricot Verts8,00 USD
Ratatouille7,00 USD
Cajun Cauliflower6,00 USD
Coconut Brussel Sprouts8,00 USD
French "Mac & Cheese"8,00 USD
Gruyere cheese with green onion and ditalini pasta
Beverages
Sparkling
Prosecco - Le Dolci Colline, Veneto, IT9,00 USD
Moscato - Centorri, Lombardy, IT 20188,00 USD
Brut Rosé - Antech "Emotion, Cremant de Limoux FR 201512,00 USD
White
Pinot Gris - Brandborg, Umpqua Valley, OR 201812,00 USD
Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 20199,00 USD
Chardonnay - Bouchon Superior, CA 201810,00 USD
Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 201910,00 USD
Riesling - Bex, Mosel-Nahe, DEU 20189,00 USD
Rose - 3 Messes Basses, Rhone Valley, FR 20198,00 USD
Red
Malbec - Santa Julia Reserva, Mendoza, ARG 20179,00 USD
Pinot Noir - Castle Rock,Willamette Valley, OR 201810,00 USD
Bordeaux - Château Les Millaux, Bordeaux, FR 201911,00 USD
Cabernet Sauvignon - 59 Prime, Bordeaux, FR 201811,00 USD
Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 201820,00 USD
Côtes du Rhône - Le Clairon des Anges, FR 201711,00 USD
Rioja - Bodegas Bhilar, Rioja, ES 201811,00 USD
Cocktails
Serenite Sidecar11,00 USD
Cognac, white rum, cointreau, lemon, sugar rim
Margarita Epice10,00 USD
Jalapeno infused tequila, cointreau, fresh lime juice
Baie d'Ètè Mojito9,00 USD
White Rum, mixed dark berries, fresh mint, fresh lime
Spot of Tea25,00 USD
Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices
La Poire Petillant11,00 USD
House vodka, spiced pear reduction, citrus, sparkling wine
Mule de Concombre9,00 USD
Cucumber vodka, lime, ginger beer
Interdit Aigre10,00 USD
Bourbon, pomogranite liquer, citrus
Paper Plane12,00 USD
Bourbon, amaro nonino, lemon, aperol
Beer
Stone "Delicious" IPA6,00 USD
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPA6,00 USD
3 Floyds "Alpha King" Pale Ale7,00 USD
Clausthaler N/A4,00 USD
Kronenbourg 16645,00 USD
Reissdorf Kölsch7,00 USD
Unibroue "La Fin du Monde" Tripel8,00 USD
Unibroue "Maudite" Dubbel8,00 USD
Weihenstephaner Hefe Weissbier6,00 USD
North Coast Brewing "Old Rasputin" Imperial Stout7,00 USD
