Sérêvène

4.8

4,8

453 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Prenotato 5 volte oggi

Ci sono delle esperienze disponibili.

Innovativo
Ottimo per un'occasione speciale
Atmosfera affascinante

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Giapponese, Indiana
Orari di apertura
Cena Gio–Dom 18:00–23:00
Numero di telefono
(786) 636-6440
Sito web
https://www.serevenemiami.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pawan Pinisetti
Catering
Email us: Serevene@salthotels.com
Sale per eventi privati
Email us: Serevene@salthotels.com

Posizione
1920 Collins Ave, Miami Beach, FL 33139
Quartiere
South Beach
Traversa
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Compare in

5 restaurants pushing the envelope in Miami

Esperienze

NYE 2025 Prix-Fixe Menu
solo 31 dic 2024
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

Offerte

Sérêvène 80:20 Mondays
2 dic 2024 - 28 apr 2025
lun - 18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Piatti preferiti

Beef Tartare*27,00 USD
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls 19,00 USD
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare18,00 USD
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service13,00 USD
baked king's hawaiian soft rolls
Ōra King Sashimi*24,00 USD
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot17,00 USD
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods21,00 USD
wild foraged maitake mushroom, soy beurre noisette
French Onion 16,00 USD
red wine braised cipollinis, au gratin
Sweet P's Cappuccino9,00 USD
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken 68,00 USD
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga 32,00 USD
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast28,00 USD
coconut curry, savory scallion paratha
Lamb Shank 39,00 USD
cucumber raita, toasted flat bread, cilantro

L'Eau

Scallop32,00 USD
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*34,00 USD
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *38,00 USD
maple peppercorn reduction, macerated fruit
Ōra King Salmon*36,00 USD
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls 26,00 USD
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*28,00 USD
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters19,00 USD
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak56,00 USD
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable189,00 USD
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 USD
e.v.o.o. + chives
Bison and Black Truffle 27,00 USD
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 USD
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Cosa dicono 453 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Miami Beach
Innovativo

453 Recensioni

l
linda
Chicago
6 recensioni
5.0
6 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!
È utile?
s
samantha
VIP
Caraibi
4 recensioni
5.0
4 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing food and the staff makes you feel so comfortable. Absolutely will be back.
È utile?
J
Joanne
VIP
New York
293 recensioni
5.0
293 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always a treat and the new menu items such as the scallops are amazingly delicious.
È utile?
P
Penni
VIP
Londra
15 recensioni
5.0
15 recensioni
Visitato il giorno 29 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
SérêvèneRisposta inviata il giorno 6 dicembre 2024
Thank you so much Penni !! we will see you soon ! Best, Chef P
È utile?
A
Andrew
VIP
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
SérêvèneRisposta inviata il giorno 6 dicembre 2024
Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P
1 persona ha trovato utile questa recensione
J
Jennifer
VIP
Las Vegas
1 recensione
5.0
1 recensione
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.
È utile?
R
Russell
New Orleans
2 recensioni
5.0
2 recensioni
Visitato il giorno 7 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing. Outstanding service from Fabio. Food was delicious with unique twists that were fantastic.
SérêvèneRisposta inviata il giorno 6 dicembre 2024
Thank you Russell !
È utile?
OT
Utente OpenTable
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 24 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We loved this place. The ambiance was great and the portions were the perfect amount. One of our servers Ishmael did an amazing job explaining the dishes he was presenting. My favorite dish was the tableside beef tar tar as well as the cherry/chocolate donut dessert. Will be back soon!
SérêvèneRisposta inviata il giorno 26 ottobre 2024
Thank you so much ! The beef tartare remains on the top of our signature's list and I'm glad you enjoyed it !! Best, Chef P
È utile?
P
Philip
Cheshire
1 recensione
5.0
1 recensione
Visitato il giorno 12 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The hosts were knowledgeable about the dishes from field/farm to plate. Perfect theatre around the serve at table dishes, a brilliant evening, compliments and thanks to all.
SérêvèneRisposta inviata il giorno 26 ottobre 2024
Thank you Philip. Glad you enjoyed the experience
È utile?
A
AMERICO
VIP
New York
4 recensioni
5.0
4 recensioni
Visitato il giorno 6 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exquisite food, a fusion among different cuisines. Strongly recommend
SérêvèneRisposta inviata il giorno 12 ottobre 2024
Thank you !
È utile?

FAQ

Sérêvène è stato valutato con 4,8 stelle da 453 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Prenotato 5 volte oggi

Ci sono delle esperienze disponibili.

1920 Collins Ave, Miami Beach, FL 33139

Informazioni aggiuntive

Traversa
Collins Avenue and 20th Street
Quartiere
South Beach
Orari di apertura
Cena Gio–Dom 18:00–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Giapponese, Indiana
Stile
Elegante
Dress code
Smart Casual
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Pawan Pinisetti
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Sito web
https://www.serevenemiami.com/
Numero di telefono
(786) 636-6440
Catering
Email us: Serevene@salthotels.com
Sale per eventi privati
Email us: Serevene@salthotels.com

Compare in

5 restaurants pushing the envelope in Miami

Sérêvène

Effettua una prenotazione

Informazioni aggiuntive

5 restaurants pushing the envelope in Miami

NYE 2025 Prix-Fixe Menu

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*27,00 USD

Avocado Rolls 19,00 USD

Red Beet Tartare18,00 USD

Umami Butter Service13,00 USD

Ōra King Sashimi*24,00 USD

Les Racines

Roasted Carrot17,00 USD

Hen of the Woods21,00 USD

French Onion 16,00 USD

Sweet P's Cappuccino9,00 USD

Dési

Heritage Masala Chicken 68,00 USD

Jinga 32,00 USD

Quail Egg Ghee Roast28,00 USD

Lamb Shank 39,00 USD

L'Eau

Scallop32,00 USD

Lobster Uni - Alfredo*34,00 USD

Quack - Quack *38,00 USD

Ōra King Salmon*36,00 USD

Lobster and Prawn Spring Rolls 26,00 USD

Izakaya

Foie Gras & Donettes*28,00 USD

Sago Pearl Fritters19,00 USD

Boeuf Steak56,00 USD

#porkismyfavoritevegetable189,00 USD

Pommes de Terre9,00 USD

Bison and Black Truffle 27,00 USD

Japanese Green Curry28,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Sérêvène?

Sérêvène accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive

Compare in

5 restaurants pushing the envelope in Miami