Sérêvène

4.8

4,8

485 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 1 volta oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Innovativo
Ottimo per un'occasione speciale
Ideale per cocktail creativi

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Giapponese, Indiana
Orari di apertura
Cena Lun, Gio–Dom 18:00–23:00
Numero di telefono
(786) 636-6440
Sito web
https://www.serevenemiami.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pawan Pinisetti
Catering
Email us: Serevene@salthotels.com
Sale per eventi privati
Email us: Serevene@salthotels.com

Posizione
1920 Collins Ave, Miami Beach, FL 33139
Quartiere
South Beach
Traversa
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Compare in

5 restaurants pushing the envelope in Miami

Esperienze

BYO - Wine Dinner
70,00 USD a persona
Prepagato
solo 21 apr 2025
BYO - Wine Dinner @ Serevene by Pawan Pinisetti co-hosted by wine columnist and journalist Jacqueline Coleman aka @HistoryandWine - Guests are encouraged to bring one bottle of their favorite wine to pair alongside a carefully curated (4) course tasting menu by Executive Chef Pawan Pinisetti. - Diners are encouraged to share wines with one another, compare tasting notes and discover new varietals. - Jacqueline Coleman encourages all levels of wine experts to experience this fun and interactive evening while making new friends and memories. - Corkage Fees will be covered for this event with a limit of one bottle per person. - Cost is $70++ per person and does not include any beverages consumed during the event. **This is a 21+ Adults only Event

Offerte

Sérêvène 80:20 Mondays
2 dic 2024 - 28 apr 2025
lun - 18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Piatti preferiti

Beef Tartare*27,00 USD
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls 19,00 USD
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare18,00 USD
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service13,00 USD
baked king's hawaiian soft rolls
Ōra King Sashimi*24,00 USD
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot17,00 USD
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods21,00 USD
wild foraged maitake mushroom, soy beurre noisette
French Onion 16,00 USD
red wine braised cipollinis, au gratin
Sweet P's Cappuccino9,00 USD
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken 68,00 USD
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga 32,00 USD
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast28,00 USD
coconut curry, savory scallion paratha
Lamb Shank 39,00 USD
cucumber raita, toasted flat bread, cilantro

L'Eau

Scallop32,00 USD
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*34,00 USD
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *38,00 USD
maple peppercorn reduction, macerated fruit
Ōra King Salmon*36,00 USD
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls 26,00 USD
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*28,00 USD
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters19,00 USD
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak56,00 USD
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable189,00 USD
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre9,00 USD
e.v.o.o. + chives
Bison and Black Truffle 27,00 USD
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry28,00 USD
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Cosa dicono 485 persone

Le recensioni di Sérêvène delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,7Atmosfera
4,6Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Miami - Dade
Innovativo
Miami - Dade
Francese
Miami Beach
Miglior servizio
Miami Beach
Innovativo

485 Recensioni

C
Chris VIP
New York7 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Sensational food and exceptional staff - everyone! Very gifted Jazz piano & bass too. Go!
È utile?
V
Viktoriia VIP
Miami20 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Truly, a top-tier dining experience that always exceeds all expectations. Highly recommended for anyone seeking exceptional food and atmosphere.
È utile?
OT
Utente OpenTable VIP
Atlanta3 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Every dish had such a complex and wonderful taste. It felt like our server really enjoyed his job and provided great recommendations. A perfect experience.
È utile?
OT
Utente OpenTable
Sardegna1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was delicious, but the highlight is the kindness of the staff. They were so welcoming, thanks again
È utile?
G
Garrett
Connecticut1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great place, amazing food, wonderful staff. Highly recommend!
È utile?
S
Sarah VIP
New York33 recensioni
5.0
Visitato il giorno 3 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of the most enjoyable restaurants in Miami Beach. The menu is creative with an excellent variety of dishes. Serevene prepares an especially delicious rendition of roast chicken which is served with three tasty sauces. The dining room is lovely with very comfortable banquette seating. Fortunately, the noise level allows for conversation with a moderate soundtrack. The service was attentive and very professional.
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Every dish we tried was perfection. The flavors are incredible. The chef is very talented. Our server Fabio was so personable and attentive. Wonderful experience—- do not pass it by.
È utile?
R
Rebecca VIP
Philadelphia13 recensioni
5.0
Visitato il giorno 24 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We've stayed at the hotel greystone many times but this was our first time dining at the restaurant and it was amazing! Service was top notch and friendly, and the food was spectacular. Top favorites would be the quack quack & foie gras and donuts. Don't read any more reviews, book your reservation today!
È utile?
b
ben
St. Louis1 recensione
5.0
Visitato il giorno 24 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Quack Quack and Jinga were 2 if the best dishes I have ever had. Service was outstanding. Highly recommend!
È utile?
V
Viktoriia VIP
Miami20 recensioni
5.0
Visitato il giorno 18 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Highly recommend for anyone looking to enjoy a memorable dining experience! The menu offers a perfect blend of flavors, with each dish crafted to perfection. And the staff always goes above and beyond to make us feel welcome, offering thoughtful recommendations and ensuring our experience is flawless. Can’t wait to return!!
È utile?

FAQ

Sérêvène è stato valutato con 4,8 stelle da 485 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 1 volta oggi

Ci sono delle esperienze disponibili.

1920 Collins Ave, Miami Beach, FL 33139

Informazioni aggiuntive

Traversa
Collins Avenue and 20th Street
Quartiere
South Beach
Orari di apertura
Cena Lun, Gio–Dom 18:00–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Giapponese, Indiana
Stile
Elegante
Dress code
Smart Casual
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Pawan Pinisetti
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Sito web
https://www.serevenemiami.com/
Numero di telefono
(786) 636-6440
Catering
Email us: Serevene@salthotels.com
Sale per eventi privati
Email us: Serevene@salthotels.com

Compare in

5 restaurants pushing the envelope in Miami

Sérêvène

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

5 restaurants pushing the envelope in Miami

BYO - Wine Dinner

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*27,00 USD

Avocado Rolls 19,00 USD

Red Beet Tartare18,00 USD

Umami Butter Service13,00 USD

Ōra King Sashimi*24,00 USD

Les Racines

Roasted Carrot17,00 USD

Hen of the Woods21,00 USD

French Onion 16,00 USD

Sweet P's Cappuccino9,00 USD

Dési

Heritage Masala Chicken 68,00 USD

Jinga 32,00 USD

Quail Egg Ghee Roast28,00 USD

Lamb Shank 39,00 USD

L'Eau

Scallop32,00 USD

Lobster Uni - Alfredo*34,00 USD

Quack - Quack *38,00 USD

Ōra King Salmon*36,00 USD

Lobster and Prawn Spring Rolls 26,00 USD

Izakaya

Foie Gras & Donettes*28,00 USD

Sago Pearl Fritters19,00 USD

Boeuf Steak56,00 USD

#porkismyfavoritevegetable189,00 USD

Pommes de Terre9,00 USD

Bison and Black Truffle 27,00 USD

Japanese Green Curry28,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Sérêvène?

Sérêvène accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive

Compare in

5 restaurants pushing the envelope in Miami