ShadowRock Tap + Table

Le recensioni di ShadowRock Tap + Table delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. M

   Marty

   Phoenix1 recensione

   4.0

   Visitato 2 giorni fa

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 3

   Had the daily special - a sweet and spicy chicken with pasta and vegetables - it was amazing, Waitress was good and provided quick and accurate service. A little pricey, but the portion was large and I left a little in the bowl. Kind of noisy - the amplifier for the musician could have been turned down - loud doesn't equal good. Overall the food was good, the service was good and the experience was good. Wouldn't hesitate to eat here again.
   

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2. OT

   Utente OpenTable

   Phoenix2 recensioni

   1.0

   Visitato 7 giorni fa

   1. Complessivo 1
   2. Cibo 1
   3. Servizio 1
   4. Atmosfera 2

   I would go with family to maybe get appetizers but the food quality for an intimate moment it is not. Steak is dry & flavorless.
   

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3. R

   Rose

   Phoenix1 recensione

   4.0

   Visitato il giorno 2 marzo 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 3
   4. Atmosfera 4

   Well I didn't know it was in a hotel for one. Also it was farther than I thought. I had salmon with mac and cheese. Salmon was cook just right. Mac and cheese was not what I was expecting, should of been creamier. Service from Johnathan was not the best. Took the host forever to come bag from seating, no sense of urgency. Overall 3.5
   

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4. C

   Christina

   Detroit1 recensione

   2.0

   Visitato il giorno 17 febbraio 2025

   1. Complessivo 2
   2. Cibo 2
   3. Servizio 3
   4. Atmosfera 3

   Outside Patio was nice and the live music was good. We sat inside as there was no available seating. It lacked charm or ambiance. Food was over priced and mediocre.
   

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5. G

   Gabriel

   Phoenix1 recensione

   5.0

   Visitato il giorno 16 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Perfect place to dine, more worthy of the food and price than dining at the best in sedona
   

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6. K

   Kami

   Washington DC2 recensioni

   4.0

   Visitato il giorno 15 febbraio 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 4
   4. Atmosfera 4

   Overall it was good. Nothing special inside. Had the Valentine’s menu. Appetizers were amazing, Scallop was big and seared to perfection. Downfall was the overcooked lamb and every cut was different size. Anywhere from less than .5” to 1.5”. Overall it was good.
   

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7. OT

   Utente OpenTable

   San Francisco1 recensione

   3.0

   Visitato il giorno 15 febbraio 2025

   1. Complessivo 3
   2. Cibo 2
   3. Servizio 5
   4. Atmosfera 4

   Food presentation was terrible. Worst salad I’ve ever had, but hey my server Johnathan was excellent and the ambiance was not too bad either. I did expect the food to be a lot better!
   

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8. B

   Barb VIP

   Toledo5 recensioni

   3.0

   Visitato il giorno 14 febbraio 2025

   1. Complessivo 3
   2. Cibo 2
   3. Servizio 3
   4. Atmosfera 4

   Our server was nice and friendly. The food however was lacking for the price. While I expect resort restaurants to be more costly I also expect quality. I chose the chef's special-pesto pasta with seafood; large portion, overdone dry scallops and overdone shrimp. Would probably not go back during our stay
   

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9. J

   Jed

   Seattle1 recensione

   3.0

   Visitato il giorno 26 gennaio 2025

   1. Complessivo 3
   2. Cibo 2
   3. Servizio 3
   4. Atmosfera 4

   Menu was very limited. Location was far from Sedona. Service was quite good. Food was okay
   

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10. C

    Cheryl VIP

    Atlanta18 recensioni

    5.0

    Visitato il giorno 18 gennaio 2025

    1. Complessivo 5
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 5

    We were lucky enough to sit in an igloo. The food is good for a hotel food. The service was great. The atmosphere was amazing.
    

    ShadowRock Tap + TableRisposta inviata il giorno 6 febbraio 2025

    I am so glad to hear you had a great experience! We look forward to seeing you again soon! Josh, Senior F&B Manager
    

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