Peking Duck
Whole for $78; Half for $42
Whole Roasted Duck
8 / 16 Pieces Thin Steamed Pancakes
Cucumbers & Scallions
Thick Sweet Sauce
Crispy Duck Bone Tossed with Salt & Pepper
Sliced Duck Fried Rice
+$10
Extra 6 Pieces of Thin Steamed Pancakes
+$6
Main
San Choi Bao
Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc
- 2 Pcs12,00 A$
Roasted Crispy Skin Duck (Half Boneless)28,00 A$
Premium Roasted Pork with Soy Sauce22,00 A$
Prawn Toastie
- 2 Pcs12,00 A$
Spring Rolls
Pork & Vegetable
- 3 Pcs9,80 A$
Chilled Fresh Abalone
Pairing Wine: Chardonnay
- per piece38,00 A$
OX Tripe16,00 A$
Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay
Braised Pork Hock with Capsicum28,00 A$
Braised Pork Belly and Bamboo Shoots28,00 A$
with soy sauce
Wuxi Style Braised Chinese Pork Ribs32,00 A$
Pairing Wine: Cabernet / Shiraz
Shanghai Style Crispy Skin Chicken (Quarter with Bone)12,00 A$
Marinated Cuttlefish with Soy Sauce16,00 A$
Hot & Sour Seaweed Salad9,80 A$
Free-Range Chicken In Chinese Wine (Half with Bone)26,00 A$
Sweet & Sour Pork Ribs16,00 A$
With plum sauce. Pairing Wine: Rosé
Grandma's Secrete Marinated Fish Fillet9,80 A$
Pairing Wine: Riesling
White Radish with Homemade Secret Sauce10,00 A$
Pairing Wine: Pinot Gris
Kabocha with Osmanthus Sugar Syrup9,80 A$
Yam with Blueberry Jam10,00 A$
Marinated Duck22,00 A$
with preserved mustard veggie in thick sweet soy sauce (half with bone)
Shanghai Style Vegetarian Duck12,00 A$
Sweet soy sauce dried bean curds
Crystal Trotter12,00 A$
Pairing Wine: Pinot Gris
Marinated Free-Range Chicken26,00 A$
with soy sauce dipping (half with bone)
Fresh Cucumber Salad9,80 A$
with smashed garlic
Homemade Coddled Eggs10,00 A$
Northern Propeller Clams Salad16,00 A$
Pairing Wine: Riesling
Mixed Baby Spinach and Dried Bean Curd12,00 A$
Pairing Wine: Pinot Gris
Sixi Baked Bran9,80 A$
with peanut and mushroom
Fresh Bean Curd10,00 A$
with preserved egg
Jelly Fish16,00 A$
With cucumber in vinegar sauce. Pairing Wine: Riesling
Spring Onion Oil Marinated Free-Range Chicken26,00 A$
Half with bone. Pairing Wine: Chardonnay
Snow Crab
With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper
Mud Crab
With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine
Barramundi
Steamed / With pine nuts in sweet sour sauce
Lobster
[choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay
Coral Trouț
Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce
Oyster
With spring onion & ginger / XO sauce / Black bean sauce / Raw
Abalone
Deep fried / XO sauce
Braised Codtish with Mapo Tofu38,00 A$
Steamed Codfish38,00 A$
with pickled cabbage and shredded bamboo shoot
Pan-Fried Codfish38,00 A$
with thick soy sauce dipping
Swimmer Crab & Rice Cake in Chinese Wine Sauce28,00 A$
Swimmer Crab Claypot with Braised Taro26,00 A$
Salt & Pepper Soft Shell Crab26,00 A$
Pairing Wine: Sauvignon Blanc
Deep Fried White Pomfret with Chilli Garlic78,00 A$
Shanghai Style Stewed White Pomfret in Soy Sauce78,00 A$
with spring onion
Smoked White Pomfret78,00 A$
With mayonnaise dipping. Pairing Wine: Chardonnay
Fried Yellow Croaker42,00 A$
With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc
Steamed Shad98,00 A$
With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay
Salted Pork Claypot Soup38,00 A$
with swimmer crab bamboo shoot & bean curd rolls
Double Boiled Soup
with fish maw, bamboo fungus & morels
- per head18,00 A$
Mixed Mushroom Combination Soup with Fig
- per head16,00 A$
Braised Pork & Shredded Bean Curd Skin
with bamboo shoot in chicken soup
- 3-4 Ppl24,00 A$
- per head6,80 A$
Traditional Shanghai Style Hot & Sour Soup
- 3-4 Ppl18,00 A$
- per head6,80 A$
Double Boiled Squab Soup18,00 A$
with bamboo fungus and ginseng
Braised Pork Belly with Abalone
Pairing Wine: Shiraz / Cabernet
- per head32,00 A$
Stewed Sea Cucumber58,00 A$
With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet
Stewed Abalone with Free-Range Chicken188,00 A$
Whole with bone. Pairing Wine: Shiraz / Cabernet
Braised Sea Cucumber with Spring Onion28,00 A$
Pairing Wine: Shiraz / Cabernet
Stewed Free-Range Chicken with Abalone
- 6 Pcs188,00 A$
Braised Pork Belly with Abalone #1
- per head32,00 A$
Stewed Sea Cucumber #158,00 A$
with winter bamboo shoots
Braised Sea Cucumber
with spring onion
- per head28,00 A$
Sea Cucumber In Millet Congee
- per head28,00 A$
Claypot Style Sea Cucumber with Tofu26,00 A$
Braised Shark's Fin
with crab meat in thick consommé
- per head25,00 A$
Shark's Fin
with shredded chicken in thick consommé
- per head25,00 A$
Simmered Bird's Nest In Soup28,00 A$
Mango Pomelo Sago8,00 A$
Glutinous Rice Ball In Sweet Rice Wine
- 3-4 Ppl15,00 A$
Mini Glutinous Rice Ball16,00 A$
with black sesame filling in red bean soup
Osmanthus Jelly Cake
- 3 Pcs12,00 A$
Strawberry Creamy Mochi
- 3 Pcs12,00 A$
Molten Custard Salted Egg Buns
- 3 Pcs10,00 A$
Mango Pomelo Sago with Bird's Nest18,00 A$
Deep Fried Radish Pastry
- 6 Pcs18,00 A$
Golden Sesame Seeded Pastry
sweet / salted
- 6 Pcs16,00 A$
Homemade Spring Onion Pancake9,80 A$
Pork & Prawn Wonton In Chilli Oil
with peanut & seasame butter sauce
- 12 Pcs13,80 A$
Dumplings Platter
Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken
- 15 Pcs22,00 A$
Deep Fried Buns with Condensed Milk9,80 A$
House Fried Rice with Prawn & Bacon16,00 A$
Fried Rice with Prawn In Truffles Paste19,80 A$
Fried Sliced Rice Cake18,00 A$
with Chinese spinach & shredded pork
Seafood Fried Rice19,80 A$
with XO sauce
Shanghai Noodle with Dry Shrimp9,80 A$
in homemade spring onion oil
Pickled Cabbage & Shredded Pork In Noodle Soup
- 3-4 Ppl16,00 A$
Shanghai Style Vegetables Wanton In Soup
- 12 Pcs15,00 A$
Deep Fried Pork & Vegetables Wonton
contains seafood
- 12 Pcs16,00 A$
Shanghai Fried Noodle15,00 A$
with vegetable and shredded pork
Pan Fried Wagyu Beef Dumplings
- 6 Pcs18,00 A$
Preserved Pork Fried Rice18,00 A$
with green vegetables
Steamed Vegetable Bun
- 4 Pcs10,00 A$
Steamed Crab Roe & Pork Xiaolongbao
- 8 Pcs18,00 A$
Shanghai Fried Pork Mini Bun
- 6 Pcs16,00 A$
Steamed Pork Xiaolongbao
- 8 Pcs13,80 A$
Stir Fried Bok Choy and Bean Curd Sticks18,00 A$
Pea Shoot with Chinese Wine Sauce22,00 A$
Sautéed Bamboo Shoots and Pea Shoots In Soy Sauce26,00 A$
Claypot Style Braised Taro with Spring Onion18,00 A$
Vegetarian Mapo Tofu18,00 A$
Stir Fried Organic Cauliflower22,00 A$
with sliced salted pork
Claypot Style Bok Choy with Fried Gluten18,00 A$
Stir Fried Sponge Gourd with Edamame Bean18,00 A$
Chinese Broccoli16,00 A$
oyster sauce / stir fried / with garlic
Choy Sum16,00 A$
oyster sauce / stir fried / with garlic
Stir Fried Yam with Asparagus & Ginkgo22,00 A$
Spicy Chicken Cutlet with Chilli & Peanuts26,00 A$
with bone
Kungpao Chicken and Peanuts In Chilli Sauce22,00 A$
Pairing Wine: Pinot Noir
Steamed Spring Chicken22,00 A$
with cordyceps flower & wolfberry
Shanghai Style Crispy Duck24,00 A$
half with bone
Hot Pepper Spring Chicken with Crispy Wonton26,00 A$
Pairing Wine: Riesling
Bean Curd Rolls Stuffed20,00 A$
with minced pork in abalone sauce
Claypot Style Bean Curd and Pork Intestines26,00 A$
Braised Pork Rind with Fungus & Vegetables23,00 A$
Claypot Style Braised Pork Intestines with Leek26,00 A$
Braised Pork Intestines and Pea Shoot with Soy Sauce28,00 A$
Pairing Wine: Cabernet / Shiraz
Traditional Shanghai Style Braised Pork Belly & Braised Eggs28,00 A$
Pairing Wine: Cabernet / Shiraz
Huai Yang Style Dried Bean Curd26,00 A$
With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay
Steamed Pork Patty with Salted Egg Yolk22,00 A$
Steamed Preserved Pork20,00 A$
with shredded bean curd skin
Stewed Huaiyang Style Pork Meat Ball and Crab Roe
Pairing Wine: Pinot Noir
- per head12,00 A$
Angus Steak In Black Pepper Sauce
- per ppl26,00 A$
Stir Fried Sliced Lamb with Cumin28,00 A$
Stir Fried Sliced Lamb28,00 A$
with capsicum & Chinese broccoli
Sliced Wagyu Beef Brisket28,00 A$
In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon
Stir Fried Beef Eye Fillet and Rice Cake26,00 A$
With black truffle paste. Pairing Wine: Shiraz
Stir Fried Waygu Beef42,00 A$
with king oyster mushroom in oyster sauce
Waygu Beef Fried Rice with Black Truffle Paste28,00 A$
Stir Fried Eye Fillet32,00 A$
With black pepper & garlic. Pairing Wine: Shiraz
Stir-Fried Prawn with Crab Roe32,00 A$
Braised Fish Maw with Crab Roe38,00 A$
Stir-Fried Soft Tofu with Crab Roe28,00 A$
Chinese Cabbage and Shredded Pork28,00 A$
with crab roe
Sautéed Prawn In Sweet Soy Sauce26,00 A$
contains shell
Stir-Fried Prawn with Ginger & Spring Onion28,00 A$
Kungpao Prawn and Peanuts In Chilli Sauce28,00 A$
Prawn with Mayonnaise and Wasabi28,00 A$
Deep Fried King Prawn42,00 A$
tossed with salt & pepper Grade U6 prawn (contains shell)
Stir Fried Crystal Shrimp24,00 A$
With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc
Deep Fried Calamari Tossed with Salt & Pepper24,00 A$
Braised Fish Maw with Fungus & Vegetables28,00 A$
Stir-Fried Cuttlefish20,00 A$
With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris
Stir Fried Chinese Leafy Lettuce20,00 A$
with black bean dace
Stir Fried Sliced Eel28,00 A$
with ginger & spring onion
Sautéed Shrimps and Crispy Eel28,00 A$
With sweet & sour sauce. Pairing Wine: Chardonnay
