Shark Fin House

Menu #1

$39.80 per person. For 2 - 3 persons

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Sesame Prawn Toast

  Deep Fried Prawn Paste Toast Coated in Sesame Seeds

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Creamy Corn Soup

  with Minced Chicken

• Poultry

  Sliced Chicken Stir Fired with Ginger and Shallot

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish with Seasonal Green

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fresh Fruit Platter

Menu #2

$46 per person. For 3 persons or more

Main

• San Choi Bow

  Minced Delicacies, Wrapped in Crisp Lettuce Leaf

• Chicken Skewers

  Tender Chicken Pieces Covered in Creamy Satay Sauce

• Calamari

  Deep Fried with Five Spice Salt

• Creamy Corn Soup

  with Minced Chicken

• Pork Spare Ribs

  Lightly Deep Fried in Mandarin Sauce

• Seafood

  Stir Fried Prawns, Scallop, Calamari and Fish in X.O. Chilli Sauce

• Fillet of Beef

  Stir Fried with Seasonal Green in Oyster Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Menu #3

$50 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Crispy Spring Rolls

  Wrapped with Minced Pork and Prawns

• Three Jewels

  Steamed Prawns, Shark Fin, Pork & Mushrooms Dumplings

• Creamy Corn Soup

  with Minced Chicken

• Supreme Peking Duck (2 Pcs. Each)

  Skillfully Sliced from Whole Duck, Served with Mandarin Pan Cake

• Seafood Bird's Nest

  Kings Prawns, Scallop, Calamari and Fish Stir Fried

• Poultry

  Sliced Chicken Stir Fried with Ginger & Shallot

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Fruit Platter

Menu #4

$58 per person. For 4 persons or more

Main

• San Choi Bow

  Diced Lobster & Seafood, Wrapped in Crisp Lettuce Leaf

• Calamari

  Deep Fried with Five Spice Salt

• Crab Claw

  Stuffed with Prawn Paste, Deep Fried

• Hot & Sour Soup

  with Fungus, Shredded Roast Pork and Seafood

• King Prawns

  Shelled, Stir Fried with Ginger & Shallot on Bed of Noodles

• Scallop

  Stir Fried with Snow Peas

• Fillet Mignon

  Diced, Pan Fried with Roast Garlic and BBQ Sauce

• Combination Fried Rice

  Traditional way with Shrimps and Diced Roast Pork

Dessert

• Mango Mousse & Ice Cream

Gluten Free Menu

Minimum charge $20 per person

Entrée

• San Choi Bow8,00 A$

  Choices of Chicken / Vegetarian

• Cha Sui12,00 A$

  Honey Glazed BBQ Pork

• Fresh Coffin Bay Oyster4,00 A$

  steamed with Ginger and shallot or Garlic Sauce

Soup

• Minced Chicken and Creamy Corn Soup8,00 A$

• Coriander Soup with Fish Fillet8,00 A$

Mains

• Roasted Duckling (Serve Warm)29,50 A$

• Suckling Pig (Serve Warm)38,00 A$

• Chicken32,00 A$

  Stir Fried with Cashew Nut & Diced Vegi

• Wagyu Beef Pan Fried with Onion on Sizzling Hot Plate52,00 A$

• King Prawns (Shelled) with Ginger and Shallot38,00 A$

• Calamari Stir Fried with Vegetables29,50 A$

• Fresh Mushrooms28,00 A$

  Mixed Mushroom with Bok Choy

• Vegetarian Hot Pot28,00 A$

• Special Combination Fried Rice19,00 A$

• Steam Rice3,00 A$

Entree

• Spring Roll8,50 A$

  Deep Fried Choice of Minced Pork, Prawn & Vegetables / Vegetarian

• Seafood Fillet on Skewer10,80 A$

  served with a Satay Sauce

• San Choi Bow (Lettuce Delight)

  Served in Lettuce Cup with Hoi Sin Sauce Choice of:

  • Abalone11,00 A$
  • Lobster9,50 A$
  • Minced Seafood8,50 A$
  • Scallop8,50 A$
  • Sauteed Minced Meat8,00 A$
  • Vegetarian8,00 A$

• Honey Glazed Cha Siu12,00 A$

  BBQ Pork

• Chicken Fillet on Skewer

  with Satay Sauce

  • 2 Pcs.9,00 A$

• Rock Oyster (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Tasmanian Scallop (Min. 4)

  Steamed, Choice with Ginger & Shallot, Black Bean, Garlic

  • Seasonal Price

• Steamed Dim Sim

  Shark Fin, Prawns, Pork & Mushroom

  • 3 Pcs.8,00 A$

• Crab Claw

  Deep Fried Stuffed with Minced Prawn Paste

  • 1 Pc.11,50 A$

• Calamari16,00 A$

  Deep Fried in Batter-wok Tossed with Garlic & Five Spice Chilli

• Eggplant

  Lightly Fried Stuffed Eggplant with Prawn Paste in Mushroom Sauce

  • 2 Pcs.14,00 A$

• Sesame Prawn

  Deep Fried Prawn Toast Coated in Sesame Seeds

  • 2 Pcs.10,00 A$

Soup

• Duckling7,50 A$

  With Chinese Mushroom Bamboo/Shoot & Fungus in a Thick Delicious Stock

• Bean Curd Soup7,50 A$

  With Diced Seafood

• Hot & Sour7,50 A$

  With Chinese Mushroom Bamboo/Shoot Shredded BBQ Pork & Fungus with Hot Spices

• Asparagus7,50 A$

  Fresh Crab Meat

• Creamy Corn9,50 A$

  Fresh Queensland Spanner Crab Meat

  • Minced Chicken Meat7,50 A$

• Won Ton7,50 A$

  With Chinese Vegetable Consomme

• Coriander Soup7,50 A$

  With Fish & Consomme

• Beef Soup7,50 A$

  Minced Beef with Beancurd & Coriander

Roast Department

• Suckling Pig Platter45,00 A$

  Served with our own BBQ Pork, Roasted Duck and Shredded Jelly Fish in a Platter & Served Warm

• Suckling Pig38,00 A$

  This Dish is Renowned for its "Crackling" Simply Sliced & Served Warm with Hoi Sin Sauce

• Roasted Chicken

  Served with Red Preserved Bean Curd Sauce

  • Half28,50 A$

• Roasted Duckling

  Cooked Upon Order (Please allow 20 minutes)

  • Half29,50 A$

• Peking Duck

  Skillfully sliced from the Whole Duck Wrapped In Mandarin Pancake, Served with Cucumber & Shallots with a Touch of Hoi Sin Sauce. Eaten with your finger

  • (Whole) 16 Pancakes75,00 A$
  • (Half) 8 Pancakes45,00 A$
  • (Quarter) 4 Pancakes25,00 A$

• Soya Sauce Chicken

  Steamed & Soaked in Rich Soya Sauce served warm

  • Half28,50 A$

• Roasted Squab

  Baby Pigeon (under 28 days) Roasted to Perfection, Served with Five Spice Salt & Worcestershire Sauce

  • each42,00 A$

• Barbeque Cha Siu28,00 A$

  Sweet Roast Pork

Chef's Special

• Traditional Szechuan Spicy Fish28,50 A$

  With Spicy Chilli Oil in Szechuan Style

• Fresh Mushroom32,00 A$

  Stuffed with Minced Prawn Meat with Butter & Garlic Sauce

• Venison #133,00 A$

  With Black Papper Sauce

• Seafood34,00 A$

  King Prawn, Scallop, Calamari & Fish Fillet with Black Pepper Sauce

• Fillet Mignon34,00 A$

  Diced with Roasted Garlic In B.B.Q. Sauce

• Venison #233,00 A$

  Sliced & Braised, Stir Fried with Ginger & Shallot served on Hot Plate

• Seafood Basket34,50 A$

  Diced Mixed Seafood on Bed of Silky Beancurd

• Fillet of Crocodile32,00 A$

  Sliced, Stir Fried with B.B.Q. Sauce Served on Hot Plate

• Long Beans26,50 A$

  Lightly Fried, Stir Fried with Minced Pork

• King Prawn38,00 A$

  Shelled, Deep Fried with Golden Egg Yolk

Live Seafood #1

• South Australia - Rock Oyster

  • Seasonal Price

• Tasmania - Live Green Lip Abalone

  • Seasonal Price

Live Seafood #1 - Cooking Style & Choices of Sauces

• Stir Fried

  Ginger and Shallot; XO Chilli Sauce

• Steam Bowl

Live Seafood #2

• King Island - Lobster

  • Seasonal Price

Live Fish

• South Australia - Murray Cod

  • Seasonal Price

• Tasmania - Morwong

  • Seasonal Price

• Victoria - Parrot Fish

  • Seasonal Price

• South Australia - Barramundi

  • Seasonal Price

• Queensland - Coral Trout

  • Seasonal Price

Live Seafood #2 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Stir Fried #1

  Ginger and Shallot; XO Chilli Sauce

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried #2

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Live Seafood #3

• King Island - King Crab

  • Seasonal Price

• Western Australia - Antarctic Crab

  • Seasonal Price

• Queensland - Mud Crab

  • Seasonal Price

• Tasmania - Scallops

  • Seasonal Price

Live Seafood #3 - Cooking Style & Choices of Sauces

Stir Fired With Thin Egg Noodles $6 per noodle

• Deep Fried

  Five Spicy Chilli; Fisherman Style

• Simply Steamed

  Ginger & Spring Onions; Garlic, Plum & Chilli

• Stir Fried

  Ginger & Spring Onions; Garlic & Butter; XO Chilli Sauce; Black Pepper Sauce; Singapore Chilli; Black Bean

Abalones

• Braised Whole Abalones75,00 A$

• Sliced Braised Abalone with Seasonal Greens42,00 A$

• Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot42,00 A$

• Sliced Braised Abalone & Sea Cucumber with Duck Feets Baked in Hot Pot42,00 A$

• Sliced Abalone & Sea Cucumber Baked in a Hot Pot42,00 A$

• Sliced Braised Abalone with Fish Maw & Greens45,00 A$

South Australia - King Prawns

• Leader King Prawns

  • Minimum 3 Pcs.7,00 A$

• King Prawns with XO Chilli Sauce38,00 A$

• Lightly Battered King Prawns Stir Fried with Mandarin Sauce38,00 A$

• Honey Glazed King Prawns38,00 A$

• Szechuan King Prawns38,00 A$

• King Prawns #138,00 A$

  With Chinese Mushroom & Greens

• King Prawns #238,00 A$

  With Cashew Nuts & Diced Vegetables

• King Prawns #338,00 A$

  With Ginger & Shallot

Western Australia - Scallop

• Scallop with Snow Peas45,00 A$

• Scallop with Ginger & Shallot45,00 A$

• Szechuan Scallop45,00 A$

• Scallop with X.O. Chilli Sauce45,00 A$

Seafood

• Coral Trout Fillets #127,50 A$

  Stir Fried With Seasonal Greens

• Coral Trout Fillets #227,50 A$

  Lightly Fried with Garlic & Five Spicy Chilli

• Coral Trout Fillets #327,50 A$

  Deep Fried & Covered in a Sweet & Sour Sauce or with Black Bean Sauce

• Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt36,00 A$

• Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce34,00 A$

• Calamari29,50 A$

  Lightly Fried Tossed with Garlic & Five Spicy Chilly

Poultry

• Chicken in Batter with Sweet and Sour Sauce28,50 A$

• Deep Fried Crispy Skin Chicken Served with Five Spice Salts28,50 A$

• Deep Fried Crispy Chicken Breast with Lemon Sauce28,50 A$

• Sauteed Chicken with Satay Sauce28,50 A$

• Sauteed Chicken with X.O. Chilli Sauce28,50 A$

• Tempura Chicken Cantonese Version28,50 A$

• Sauteed Chicken with Cashew Nuts & Diced Vegetables28,50 A$

• Szechuan Chicken28,50 A$

• Steamed Duck with Mushroom & Greens32,00 A$

• West Lake Duck in Sweet & Sour Sauce29,50 A$

• Deboned Steamed Duck with Mixture of Fresh Seafood33,00 A$

Pork

• Pork Rib in Peking Sauce28,50 A$

• Pork Ribs Lightly Deep Fried in Five Spice Salt28,50 A$

• Pork Ribs Deep Fired with Dried Onion, Garlic and Chilli28,50 A$

• Sweet & Sour Pork28,50 A$

• Pork Ribs with Sweet & Sour Sauce28,50 A$

Queensland - Beef

• Honey Glazed Fillet Mignon34,00 A$

  Sizzling Hot Plate

• Sliced Beef with Cashew Nuts & Diced Vegetables28,50 A$

• Diced Fillet Mignon with Ginger & Shallot34,00 A$

• Sliced Beef in Black Bean Sauce28,50 A$

• Diced Fillet Mignon with XO Chilli Sauce34,00 A$

• Sliced Beef in Satay Sauce28,50 A$

• Szechuan Beef28,50 A$

Vegetarian

• Law Hon Jai28,00 A$

  a Traditional Chinese Vegetarian Dish, Containing Vegetables, Chinese Mushrooms, Black Moss, Fungus & Bean curd

• Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd30,00 A$

• Steam Silky Beancurd with Bean Sauce19,50 A$

• Stir Fried Mixed Chinese Vegetables

  • Entree15,00 A$
  • Main22,50 A$

• Seasonal Chinese Greens with Chinese Mushrooms26,50 A$

• Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli23,00 A$

• Spinach with Thousand & Salted Eggs with Stock28,00 A$

• Mixed Vegetables with Vermicelli Baked in Hot Pot28,00 A$

Hot Pot

• Combo Hot Pot35,00 A$

  Chicken, Duck, Mushroom, Abalone & Fungus

• A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot32,00 A$

• Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot28,50 A$

• Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot26,50 A$

• Sliced Filet Mignon with Ginger & Shallots Baked in a Hot Pot28,50 A$

• King Prawn (with Shell) with Vermicelli Baked in Hot Pot32,00 A$

Rice Noodle

• Steamed Rice

  • per person3,00 A$

• Special Combination Fried Rice

  • Small14,00 A$
  • Large19,00 A$

• Prawn & Vegetables with Fried Noodle35,00 A$

• Seafood Combination with Fried Noodle32,50 A$

• Beef and Vegetables with Fried Noodle26,50 A$

• Chicken and Vegetables with Fried Noodle26,50 A$

• Singapore Noodle26,50 A$

  Rice Vermicelli Cooked in Curry-Power

• Stir Fried Egg Noodle19,50 A$

  with Onion & Beanshoots in Rich Soya Sauce

• Wok Tossed Beef & Rice Noodle26,50 A$

Dessert

• Red Bean Paste Pancake Served with Ice Cream9,80 A$

• Mango Pomelo Sago Served with Mango Sorbet13,80 A$

• Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup9,80 A$

• Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup8,50 A$

• Fresh Seasonal Fruit Platter

  • Minimum of 2 People8,00 A$

• Fresh Seasonal Fruit Salad with Ice Cream9,00 A$

• Home Made Almond Jelly Served with Mixed Fruit Salad8,00 A$

• Our Home Made Mango Mousse Served with Ice Cream8,00 A$

• Plain Vanilla Ice Cream8,00 A$

• Black Sesame Ice Cream8,00 A$

• Green Tea Ice Cream8,00 A$

• Deep Fried Ice Cream9,80 A$

  An Old Favourite