Our Seven Course Dinner in our main dining room
Dinner
Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang
Black Sesame Guksu
Mugwort | Uni | Caviar | Picked Cucmber
Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard
Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook
Seared Saengsun
Jeju Broth | Bitter Greens | Kelp Fish Cake
Korean Gyeoja-Glazed Duck
Braised Ma | Black Garlic | Sot Bop | Banchan
Ssuk Ice Cream
Sweet Corn Puree | Bourbon Honey Glaze | Shortbread | Mint Oil