Our Seven Course Dinner in our main dining room
Dinner
Scallop and Fried Oyster Ssam
Myeongran Roe | Asian Pear | Ssamjang
Black Sesame Guksu
Mugwort | Uni | Caviar | Picked Cucmber
Mul Hwe
Joetgal | Winter Mu | Gamtae | Red Frill Mustard
Doenjang Pork Belly
Abalone | Clams | White Kimchi | 7 Grain Jook
Roseda Kalbi-Braised Short Rib
Root Vegetable | Fermented Black Bean | Parsnip Puree