Nibbles
Whipped cod roe, salt & vinegar crisps 7,00 £
Cheddar & bacon Scotch egg, chipotle relish 10,00 £
House rosemary focaccia, homemade butters 8,00 £
Starters
Soup of the day, warm bread 10,00 £
French onion crumpet, roasted onion jus, Quickes Cheddar, crispy potato12,00 £
Suggested Pairing: Brouilly, Olivier Ravier, France
Stonebass, crispy mussels, Confit leek & potato, bacon fat sauce 14,00 £
Suggested Paring: Vermentino ‘Timo’ San Marzano, Italy
Haggis on toast, fried egg, HP gravy 13,00 £
Suggested Pairing: Desir, Chateau Oumsiyat, Lebanon
Beef loin tartare, smoked bone marrow emulsion, crispy tendons, pickles, mustard cress 13,00 £
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Duck breast, beetroot & crème fraîche puree, hen of the woods, baby leek, duck leg tart, jus34,00 £
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pan roasted cod loin, ndjua roasted potatoes, cauliflower, confit tomatoes, romesco sauce 32,00 £
Suggested Pairing: Zibibbo “Vitese” Colomba Bianca, Italy
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil 22,00 £
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Beef featherblade, celeriac & beef fat puree, roast celeriac, horseradish dauphinoise, mustard seed jus32,00 £
Suggested Pairing: “This is not another lovely malbec”, Argentina
Pie of the day, hand cut chips, creamed winter cabbage 24,00 £
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce 22,00 £
Bloomsbury, Ridgeview, England
Hog & hop sausages, mustard mash, braised red cabbage, red onion marmalade, ale gravy 24,00 £
The Black Shiraz “Winemakers Reserve”, Australia
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips 38,00 £
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
18oz chateaubriand, broccoli caesar, onion rings, hand cut chips, peppercorn85,00 £
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut Chips5,00 £
Skinny Fries5,00 £
Cauliflower cheese, Mrs. Kirkham’s, crispy onions 6,00 £
Nduja roasted potatoes 6,00 £
Broccoli caesar, crispy bacon, parmesan 6,00 £
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream 10,00 £
Suggested Pairing: Pedro Ximenez, Spain
Brown butter cake, compressed apple, caramel miso, sesame tuille, granny smith sorbet 11,00 £
Suggested Pairing: Botrytis Semilon, Berton Vineyard, Australia
Choux au craquelin, tiramisu mascarpone, Manjari chocolate, Ethiopian coffee ice cream 13,00 £
‘Elysium’ Black Muscat, Quady, USA
Rice pudding, prune & Armagnac puree, artichoke granola, artichoke ice cream 11,00 £
Janneau Armagnac, VSOP
Shibden cheese plate13,00 £
10 year old Tawny Port, Barros, Portugal