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Our sushi chef Eric was fantastic!!!!","submittedDateTime":"2024-01-11T20:56:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"michaeld","isVip":null,"profileColor":"MUSTARD","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":101,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6757740-170117321037","text":"Best sushi I have had in the PHX valley hands down. The service was fantastic from Peter and Justin there. Justin was able to quickly assess our mood and energy and match it to make the experience that much better. My recommendation is the waygu fat soaked old fashioned. *chef's kiss* \n\nThe sushi itself is on another level; especially the sashimi and nigiri. The cut rolls are also all great, but the quality of the fish is top notch.","submittedDateTime":"2023-08-14T19:32:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MattC","isVip":null,"profileColor":"ICECREAM","initials":"MC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":354,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6755043-140059431154","text":"Amazing food - gourmet, chef quality Japanese food. Large selection of stunningly beautiful dishes. We had to take photographs of the food before we ate.\n\nYou need a reservation to get in - although we were able to get a reservation for next day. No dress code, but everyone was nicely dressed.\n\nRestaurant is not large - it has a long bar in front of the sushi chefs, and over a dozen small tables situated in the space. Servers were helpful and the food comes pretty fast.\n\nWe had the Premium Assorted Sushi plate. It came with 6 unique bite-size sushi that absolutely melted in your mouth. One of the fish had a slightly metallic shimmer to it - gorgeous piece.\n\nThe cost is pricey - expect to pay around $100 for a meal - but worth it, especially for a special occasion. Anticipate unique food. Even when ordering a dish (like Udon) that you're familiar with, the flavors and display are works of art.","submittedDateTime":"2023-06-03T19:32:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"etoddt","isVip":null,"profileColor":"PUMPKIN","initials":"e","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":495,"endIndex":509,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6742991-140011012824","text":"This is not your typical sushi restaurant. Yes you will find your (excellent) maguro and sake nigiri and sashimi, but also try something different that they offer on their \"wall'. These are not commonly seen at other sushi restaurants and the fish are sourced from Japan. 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We managed to be filled, and well satisfied without going the Omakase route, which would have been quite a bit more expensive.\n\nWe started with the Shishito peppers -- a generous plate of peppers that were fortunately, not too spicy. We did not feel the dashi sauce added much to the flavor, so we dipped the peppers into soy sauce instead.\n\nThe Agedashi tofu was excellent as before. The soy-bonito broth was beautiful.\n\nThe Koji chicken salad was our best dish -- the breast pieces were very moist, and one of the best we have had. The tenderness rivals the Bresse chicken a la Mère Fillioux by Paul Bocuse. The salted scallion flavors reminds me of the Hakka salt-baked chicken -- an outstanding dish!\n\nWe found the Saba Nabanzuke less enticing. The mackerel was nicely fried in a delicate batter, but the curry that was used had a slightly off-putting taste. The vinegar marinated vegetables balanced out the strong flavors of the mackerel and curry.\n\nWe enjoyed also the Tsukemono pickles -- very refreshing.\n\nThe black cod certainly topped the mackerel. It was tender, moist and a very crispy skin -- excellent with a bowl of rice.\n\nWe finished with the panna cotta and the sake cheesecake. Of the 2, we preferred the panna cotta. The latter had an excellent coffee flavor combined with the kokuto sugar jelly. The cheesecake was light, well-paired with a delicate sake foam. It would have benefited from some fruit, which was missing.\n\nService was attentive, but the kitchen was a bit behind tonight. It could not manage to put together a tuna tartare, and was missing all desserts except for the 2 we ordered. That's too bad, but nonetheless, a very satisfying meal.","submittedDateTime":"2024-03-27T18:43:03Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Amusebouche","isVip":true,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":384,"endIndex":397,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6759040-180004536708","text":"Excellent quality and wonderful service. We ordered toro, sake, and hamachi nigiri, miso glazed roasted eggplant, clams in a sake broth, tempura udon, udon carbonara, and agedashi tofu. All were excellent and well balanced. The service is top notch and the cocktail program is incredible.","submittedDateTime":"2023-09-18T19:32:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":171,"endIndex":184,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6757850-140017453294","text":"We enjoyed the Agedashi tofu, the broth of which was full of flavor.\nOf the starter assortment, we liked the lotus root which had a nice touch of spice.\nThe black cod was beautifully executed -- most and sweet.\nThe miso marinated duck was perhaps the least successful. The skin was not crispy, and there was an unpleasant taste of duck liver in several of the pieces. We felt that a Cantonese roast duck at half the price would give us much better value.\nAs usual, we loved the Hojicha panna cotta -- a nice way to end the dinner.\n\nOur service was attentive despite the fact that the restaurant was quite busy. Our server was knowledgeable and very helpful.\n\nWe sat near the sushi counter, and one of the sushi chefs was quite loud while conversing with the 2 customers in front of him. That detracted from the atmosphere and we're sure impacted his concentration in executing the dishes and the nigiri he was preparing with the proper skill required of him. The other 3 chefs were quiet, which is traditionally what we expect from true Japanese sushi chefs.","submittedDateTime":"2023-09-20T20:39:11Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Amusebouche","isVip":true,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":15,"endIndex":28,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6751655-140017453294","text":"We were greeted by our server Andy within 7 mins of our arrival, but were surprised we did not get the traditional Japanese greeting from the sushi bar. It was quiet at first at 5 pm. So we heard Matt's and Peter's (bartenders) loud unprofessional conversation about their social and business concerns, which we did not care to listen to. \n\nBut we did appreciate Andy's attentive service throughout the meal, his balanced knowledge of each dish, and his interest in what we thought. He did an excellent job picking the menu for the omakase for us.\n\nThe thinly sliced hirame usuzukuri was a fine way to open the palate, beautifully paired with amazu, and serrano chilies. \n\nThe truffle kampachi was sensuous -- a real winner.\n\nWe thought the summer starter was a wonderful set of 4 distinct sweet and savory flavors and textures that complemented each other -- as if they were a meal in itself. The shrimp harumaki was excellent with a delicate crunch. But we felt the caramel corn mousse was a bit too sweet for us, although beautifully smooth. The nikumaki was also rather chewy.\n\nThe Agedashi tofu had real depth of flavor -- an excellent comforting broth. \n\nThis was followed by the Hamo tempura, which had a delicate batter, perfectly cooked -- not easy to do.\n\nThe black cod was also delicately seasoned and not as sweet as Nobu's signature cod, but Nobu's version captures the fattiness of the cod when it's presented whole with the skin. This dish was smaller and had no skin. But it's better than Morimoto's cod.\n\nThe assorted nigiri were an excellent finish -- especially the toro tuna belly, and the shima aji -- silky, melt-in-your-mouth flavors. You can taste the freshness of each fish -- the essence of Japanese food.\n\nWe ended with the Hojicha panna cotta -- a wonderful refreshing blend of green tea panna cotta with kokuto sugar jelly, fresh cream and a sesame tuile. Not too sweet. Just right! A perfect finish to a delightful meal. Well done!","submittedDateTime":"2023-06-01T21:21:44Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Amusebouche","isVip":true,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1093,"endIndex":1106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Agedashi Tofu","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/32478228/4/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/32478228/4/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/32478228.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/4/32478228.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"113257-8bd17b5e46be0e0ab5fb2711dd3d6331","name":"Squid Ika Sashimi","description":"4 pieces Slices of raw squid (ika)","reviewCount":19,"reviews":[{"reviewId":"OT-113257-6766558-180131066688","text":"Every bite was beyond delicious . The Sashimi was so fresh and all of the rolls were perfect . Our waitress Mika was courteous and always checking on us . We have been here 10 years in Arizona and tbis is by far the Best Sushi place in Arizona","submittedDateTime":"2024-04-28T22:43:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TresiaG","isVip":true,"profileColor":"MUSTARD","initials":"TG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64459785.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6766320-190060443239","text":"Best sushi in the entire valley. Small space so you have plenty of attention from your server and sushi chef. All very knowledgeable but the star of the place is the food. Amazing selection of fish and as good of sashimi as you’ll find anywhere .","submittedDateTime":"2024-03-24T22:45:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":213,"endIndex":220,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6764343-140169599464","text":"Service was top notch. Our waiter shared details that helped us order sashimi we hadn't previously tried, and we loved it all!","submittedDateTime":"2024-02-03T19:07:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Hammer","isVip":null,"profileColor":"MUSTARD","initials":"H","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6761746-180030918018","text":"Shimogamo is always outstanding and by far the best Japanese restaurant in the Phoenix area. You know it's great when many diners are Japanese, and others have driven over 50 miles to dine there. The sashimi is always fresh and interesting! We had the Scallop Carpaccio, a new dish, which was freshing and an amazing starter. We always have the Assorted Sashimi platter which gives at least 5 different fish - 3 pieces of each. It always shines! We finish with the Surf and Turf roll, which included Waygu and tempura shrimp. Absolutely incredible. We dine regularly and are never disappointed. Service is also way above average. Sean was our sushi chef and, as always, is professional and engaging at the same time. Paul was our server and he knows us well, from what wine we enjoy to the fact that I always need a fork LOL. If you haven't been, I can't recommend Shimogamo highly enough.","submittedDateTime":"2024-01-21T20:21:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"pattyd","isVip":true,"profileColor":"PUMPKIN","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":200,"endIndex":207,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-113257-6762173-150038520515","text":"The best sushi and sashimi I have had in Phoenix. Everything we tried was delicious! Very fresh. Our server, Juan, was extremely knowledgeable and was able to help us select new items to try. An amazing experience!","submittedDateTime":"2023-12-23T23:47:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JeffB","isVip":null,"profileColor":"PLUM","initials":"JB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":26,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55965476/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55965476/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55965476.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55965476.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Sushi Bar","diningAreaId":20963,"description":"Our sushi bar offers the full menu and the most engaging experience with the view of the sushi chefs working in front of you.","tag":"Sala del ristorante","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Tables","diningAreaId":20964,"description":"Our table offers the full menu and more intimate dining experience with knowledgeful servers guiding through the menu.","tag":"Sala del ristorante","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Cocktail Bar","diningAreaId":28286,"description":"Our bar is seated first come, first served. 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The duck had a wonderful flavor but a little tough and the black cod good but a little different. nothing means don't eat eat I love it one of the best hidden gems that is not hidden anymore.\nThe service is always superb","rating":{"food":4,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":43,"nickname":"Kimberly","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T20:26:07Z","dinedDateTime":"2025-03-21T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-113257-6778729-190091080809","text":"This is our second week in a row we have visited this wonderful restaurant.\n\nThe staff is amazing, from being greeted to enjoying a delicious sushi dinner. The chefs, waiters and team were attentively present.\n\nThe sushi was spectacular, bluefin, uni, scallops and various rolls served with wonderful presentation.\n\nThis is our go to sushi restaurant\n\nThank You Grace, Francisco and Mathew!!\n\nBob and Kim","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Robert","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T13:54:23Z","dinedDateTime":"2025-03-21T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":119,"page":1,"totalCount":1185,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"it"},"__OT_GA_DATA__":{"cd2":74,"cd12":"it","cd6":113257,"cd28":113257,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":177,"cd76":177,"cd3":50,"cd19":50,"cd78":761,"cd5":761,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
Parking is available directly in front of the restaurant and also in the public lot.
Altro
Accesso per disabili, Banchetti, Birra, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino
Gift card
Invia una gift card subito tramite email o stampala e presentala di persona.
Experience the best of Shimogamo with our Omakase menu, which means “leave it up to you”. Our expert staff will curate a menu, tailored to your preferences and dietary restrictions. Please note that this is not a customly created chef's tasting course, but rather a compilation of our existing menu and specials of the day. Designed for sharing, this menu is perfect for groups of two or more and requires a minimum of two guests. To ensure availability, reservations are required.
The Omakase menu is priced per person and excludes tax and gratuity. Beverages are not included in the course but can be added at an additional cost. Please allow approximately two hours for a party of two, and three hours or more for larger groups.
Mother's Day Lunch Special Course
60,00 USD a persona
solo 11 mag 2025
Make this Mother’s Day unforgettable with a special four-course lunch at Shimogamo Chandler —a rare opportunity, as our Chandler location is typically closed for lunch! If Shimogamo is Mom’s favorite spot, this is the perfect way to celebrate with an exclusive menu crafted just for the occasion. Dietary restrictions may be accommodated if noted in advance. Don’t miss this chance to experience a special midday celebration at our original location!
Mother's Day Special Dinner Course
100,00 USD a persona
solo 11 mag 2025
Celebrate Mother’s Day with an exclusive dinner course at Shimogamo Chandler, featuring premium ingredients curated specially for this occasion. This elevated four-course experience showcases the finest selections from our chefs, making it the perfect way to honor the most important woman in your life. Dietary restrictions may be accommodated if noted in advance. Reserve your table and make this Mother’s Day truly exceptional!
Piatti preferiti
Menu
Il menu di Shimogamo Japanese Restaurant - Chandler è stato aggiornato l'ultima volta in data 2025-03-06.
Starter & Small Bites
Miso Soup5,00 USD
Bonito based miso soup with tofu, wakame and green onion.
Edamame6,00 USD
Boiled and salted soy bean pods.
Nasu Dengaku12,00 USD
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
Fried Shishito Peppers12,00 USD
Shishito pepper tossed in white ponzu, bonito flakes and furikake.
Snow Crab Sunomono11,00 USD
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.
Tsukemono Pickles10,00 USD
Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.
Yuzu Mushroom18,00 USD
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.
Sushi Appetizers
Spicy Tuna Tartare25,00 USD
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
4 extra nori chips3,00 USD
Hamachi Chili Lime Crudo22,00 USD
Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.
Hirame Usuzukuri23,00 USD
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
Truffle Kanpachi24,00 USD
Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.
Hot Dishes
Agedashi Tofu10,00 USD
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
Braised Pork Belly20,00 USD
Simmered pork belly in sweet soy, served with spinach, red onion and soy boiled egg.
Kisu Tempura18,00 USD
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
Pork Kushi Katsu18,00 USD
Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.
Pork Spare Ribs21,00 USD
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Sake Clams16,00 USD
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
Saikyo Miso Cod38,00 USD
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
Shrimp Tempura21,00 USD
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Tori Ten18,00 USD
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Wagyu
Wagyu BBQ Tri-Tip39,00 USD
4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.
Wagyu Sando43,00 USD
3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.
Wagyu Tataki43,00 USD
3 oz. A5 Japanese wagyu lightly seared and served with yuzu sweet soy, garlic chips and microgreen on top.
Noodle
Beef Miso Udon17,00 USD
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Tempura Udon17,00 USD
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Udon Carbonara18,00 USD
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
Plain Udon11,00 USD
Nigiri
All sushi come with a side of ginger and wasabi.
Assorted Nigiri22,00 USD
5 pieces of chef's choice nigiri sushi.
Chirashi Bowl42,00 USD
Bowl of sushi rice topped with chef's choice sashimi.
Albacore / Bincho Maguro Nigiri8,00 USD
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
Amberjack / Kanpachi Nigiri10,00 USD
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
Escolar / Abura Bouzu Nigiri10,00 USD
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
Halibut / Hirame Nigiri10,00 USD
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
Salmon Roe / Ikura Gunkan10,00 USD
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
Sub Nori with Soy Paper1,00 USD
Inari / Bean Curd Sushi6,00 USD
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
Mackerel / Saba Nigiri9,00 USD
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
Octopus / Tako Nigiri8,00 USD
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
Salmon / Sake Nigiri10,00 USD
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
Scallop / Hotate Nigiri10,00 USD
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
Shrimp / Ebi Nigiri8,00 USD
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
Squid / Ika Nigiri8,00 USD
2 pieces. A slice of raw squid (ika) on top of sushi rice.
Sweet Shrimp / Ama Ebi Nigiri16,00 USD
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
Egg / Tamago Nigiri8,00 USD
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
Flying Fish Roe / Tobiko Gunkan8,00 USD
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
Sub Nori with Soy Paper1,00 USD
Tuna / Maguro Nigiri11,00 USD
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
Freshwater Eel / Unagi Nigiri10,00 USD
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Yellowtail / Hamachi Nigiri11,00 USD
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
Kani Kama / Imitation Crab Nigiri6,00 USD
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.
Sashimi
All sashimi come with a side of ginger and wasabi.
Assorted Sashimi58,00 USD
3 pieces each of 5 kinds of chef's choice sashimi.
Albacore Sashimi16,00 USD
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
Amberjack / Kanpachi Sashimi20,00 USD
4 pieces. Slices of raw amberjack (kanpachi).
Escolar / Abura Bouzu Sashimi20,00 USD
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
Halibut / Hirame Sashimi20,00 USD
4 pieces. Slices of raw halibut (hirame).
Salmon Roe / Ikura Sashimi20,00 USD
Marinated salmon roe (ikura).
Mackerel / Saba Sashimi18,00 USD
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
Octopus / Tako Sashimi16,00 USD
4 pieces. Slices of cooked octopus (tako).
Salmon / Sake Sashimi20,00 USD
4 pieces. Slices of raw salmon (sake).
Scallop / Hotate Sashimi20,00 USD
4 pieces. Slices of raw scallop (hotate).
Shrimp / Ebi Sashimi16,00 USD
4 pieces. Slices of cooked shrimp (ebi).
Squid / Ika Sashimi16,00 USD
4 pieces. Slices of raw squid (ika).
Sweet Shrimp / Ama Ebi Sashimi32,00 USD
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
Egg / Tamago Sashimi12,00 USD
4 pieces. Slices of egg omelette cooked with dashi (tamago).
Flying Fish Roe / Tobiko Sashimi16,00 USD
Marinated flying fish roe (tobiko).
Tuna / Maguro Sashimi22,00 USD
4 pieces. Slices of big eye tuna (mebachi maguro).
Freshwater Eel / Unagi Sashimi20,00 USD
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
Yellowtail / Hamachi Sashimi22,00 USD
4 pieces. Slices of raw yellowtail (hamachi).
Rolls
All rolls come with a side of ginger and wasabi.
Big 'N Spicy Roll21,00 USD
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
Sub Nori with Soy Paper1,00 USD
Citrus Roll22,00 USD
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
Double Salmon Roll19,00 USD
8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.
Shimogamo Roll19,00 USD
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
Sub Nori with Soy Paper1,00 USD
Surf 'N Turf Roll29,00 USD
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
Sub Nori with Soy Paper1,00 USD
Shojin Roll13,00 USD
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
Sub Nori with Soy Paper1,00 USD
Yuzu Tuna Roll23,00 USD
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
Zen Roll21,00 USD
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Cucumber Roll6,00 USD
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Futomaki Roll18,00 USD
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
Sub Nori with Soy Paper1,00 USD
Kampyo Roll6,00 USD
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Negi Hama Roll10,00 USD
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Tuna Roll10,00 USD
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Ume Shiso Roll7,00 USD
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Avocado Roll7,00 USD
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
California Roll8,00 USD
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Caterpillar Roll16,00 USD
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
Sub Nori with Soy Paper1,00 USD
Crazy Roll18,00 USD
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Eel & Cucumber Roll13,00 USD
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Philly Roll11,00 USD
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Rainbow Roll18,00 USD
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
Sub Nori with Soy Paper1,00 USD
Salmon Skin Roll11,00 USD
8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Shrimp Tempura Roll15,00 USD
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Spicy Salmon Roll11,00 USD
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Spicy Tuna Roll11,00 USD
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Spicy Yellowtail Roll11,00 USD
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Salmon Roll10,00 USD
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
Hand Roll (Two Nigiri into One Hand Roll)0,00 USD
Hand Roll with Soy Paper1,00 USD
Sub Nori with Soy Paper1,00 USD
Sides
White Rice2,00 USD
Steamed white rice.
Sushi Rice3,00 USD
Steamed white rice prepared for sushi with vinegar.
Hon Wasabi3,00 USD
Pure wasabi with no horseradish mixed in.
Kizami Wasabi2,00 USD
Pickled wasabi leaf and stem.
Nikiri Soy1,00 USD
House blended soy with dashi, made for sushi.
Amazu0,50 USD
Sweet rice vinegar.
Japanese BBQ Sauce3,00 USD
Onion Soy3,00 USD
House made soy based sauce with grated onion and ginger.
Oroshi Ponzu3,00 USD
Ponzu sauce mixed with grated daikon radish.
Ponzu Sauce0,50 USD
House blended cistrus soy sauce
Salted Scallion Sauce3,00 USD
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
Truffle Ponzu1,00 USD
Ponzu sauce flavored with white truffle oil.
Wagyu Fat Butter3,00 USD
House made butter made with A5 Japanese wagyu fat.
Cosa dicono 1.185 persone
Le recensioni di Shimogamo Japanese Restaurant - Chandler delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.8
4,8 in base alle valutazioni recenti
4,9Cibo
4,8Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Phoenix / Arizona
Giapponese
East Valley
Migliore nel complesso
East Valley
Miglior cibo
East Valley
Cucina salutare
East Valley
Ottimo per un'occasione speciale
1.185 Recensioni
AC
AngelinaC VIP
Las Vegas8 recensioni
5.0
Visitato il giorno 6 ottobre 2022
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Love Shimogamo!!!
È utile?
S
Shilpa
Cleveland1 recensione
5.0
Visitato 2 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Fast and very knowledgeable staff. Our go-to spot for special occasions
È utile?
R
Robert VIP
Greensboro46 recensioni
5.0
Visitato 2 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Excellent meal!!
Great cuts of seafood and the Wagyu sirloin is amazing!
È utile?
L
Lisa VIP
Phoenix44 recensioni
3.0
Visitato 3 giorni fa
Complessivo 3
Cibo 4
Servizio 5
Atmosfera 4
The kitchen was extremely slow with steaks. Honestly, the service and bartender were great. This restaurant either needs to be prepared to deliver steak or just do sushi only. I won’t go back.
È utile?
M
Manuel
Phoenix2 recensioni
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Saeed was our server and was very attentive. Food was great!
È utile?
A
Adam
Louisville1 recensione
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing experience at Shimigamo. Jose and Saeed were amazing and all their recommendations were spot on. My wife and I love sushi and this place was next level delicious! Will be back!
È utile?
M
Monica VIP
Phoenix2 recensioni
4.0
Visitato 4 giorni fa
Complessivo 4
Cibo 4
Servizio 4
Atmosfera 3
Terrific customer service at the sushi bar and servers. Quality of sushi, as always, is outstanding. The young lady at hostess stands needs some customer service training.
È utile?
M
Mary VIP
Chicago6 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Inviting atmosphere, great service, impeccable food.
È utile?
K
Kimberly VIP
Phoenix43 recensioni
4.0
Visitato il giorno 22 marzo 2025
Complessivo 4
Cibo 4
Servizio 5
Atmosfera 4
Today I will say I like it but a couple of things were not as you would expect. The duck had a wonderful flavor but a little tough and the black cod good but a little different. nothing means don't eat eat I love it one of the best hidden gems that is not hidden anymore.
The service is always superb
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R
Robert
Phoenix9 recensioni
5.0
Visitato il giorno 22 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This is our second week in a row we have visited this wonderful restaurant.
The staff is amazing, from being greeted to enjoying a delicious sushi dinner. The chefs, waiters and team were attentively present.
The sushi was spectacular, bluefin, uni, scallops and various rolls served with wonderful presentation.
This is our go to sushi restaurant
Thank You Grace, Francisco and Mathew!!
Bob and Kim
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FAQ
Shimogamo Japanese Restaurant - Chandler offre la consegna a domicilio in collaborazione con Chow Now e Uber Eats. Shimogamo Japanese Restaurant - Chandler offre anche il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (480) 899-7191.
Shimogamo Japanese Restaurant - Chandler è stato valutato con 4,8 stelle da 1185 utenti OpenTable.
Sì, Shimogamo Japanese Restaurant - Chandler offre gift card. Puoi acquistarle qui.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Cena
Mar–Gio, Dom 17:00–21:00
Ven, Sab 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Giapponese, Sushi, Bistecca
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parking is available directly in front of the restaurant and also in the public lot.
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Daisuke Itagaki
Altro
Accesso per disabili, Banchetti, Birra, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino