Seasonal Set menu that changes depending on the ingredients
Zensai
Appetiser
Snow Crab Mozuku | Tuna Tartare Gyoku Castella | Black Cod Yu-an
Mushimono
Steamed Dish
Chawanmushi - Baby Abalone | King Crab Meat | Ankimo
Sashimi
Chefs Daily selection of Sashimi
NZ Bass Grouper | JPN Hamachi
Agemono
Deep-Fried Dish
Lobster Tempura| Uni Sauce
Saki-Sushi
1st round of sushi focusing on lean fish
NZ Blue Eye | JPN Hotate | TAS Bluefin Tuna
Wagyu
Grilled Dish
JPN Yamagata A5 | Yuzu-Ginger Sauce
Ato-Sushi
2nd Round of sushi focusing on richer proteins
NZ Ora King Salmon- FRA Caviar NZ Imperador | JPN Otoro
Served alongside Matsutake-Osuimono
Dessert
A sweet finish to your meal
Yaki Imo Cake | Matcha Ice Cream
Seasonal Upgrade
Hokkaido Bafun Uni : Gunkan $45, TAS Long Spine Sea Urchin Gunkan $25 / Temaki $50
Availability may vary depending on the season.