bites
sonoma sourdough, katoomba honey, whipped wagyu butter5,00 A$
house crumpet, sweet corn, fennel jam6,00 A$
zucchini flower, buffalo mozzarella, garlic chive, local honey8,00 A$
baked scallop, grima brothers onion butter10,00 A$
wilberforce potato hash brown, taramasalata, smoked salmon pearls8,00 A$
xl king prawn, spicy green citrus salsa10,00 A$
small plates
hawkesbury steak tartare, hens yolk, pecorino, french fries24,00 A$
taluca park scotch egg, pickled onion, petit herbs20,00 A$
burrata, blistered windy hills peas, pickled heirloom tomato, olive oil24,00 A$
add bread4,00 A$
large plates
line caught snapper, hatem farm tomato and nduja salsa50,00 A$
arcadia free range chicken, werombi lettuce, speck, parmesan emulsion37,00 A$
slow cooked pressed lamb, grima brothers carrots, romesco, peas46,00 A$
free range pork chop, horsley park confit fennel, salsa verde45,00 A$
180g grain fed eye fillet, potato rosti, lemdell mushrooms, peppercorn sauce49,00 A$
grill
600g tajima wagyu mb6 striploin90,00 A$
800g tajima wagyu mb6 t-bone150,00 A$
1.5kg rangers valley mb4 tomahawk200,00 A$
red wine jus6,00 A$
peppercorn sauce6,00 A$
chimichurri4,00 A$
fermented green chilli4,00 A$
sides
wilberforce sebag hand cut chips, tomato chutney10,00 A$
beef fat potatoes, confit garlic, thyme10,00 A$
windy hills local mixed leaf salad, sinclair’s vinaigrette10,00 A$
golden fields snake beans, rocket, pecorino, no waste pesto10,00 A$
horsley park dutch carrots, vincotto, olive oil10,00 A$
Uncategorised
chef share menu99,00 A$
min 4 guests, required for groups 10+
