Sinclair’s

Experience an intimate celebration of love with on Valentine's Day with a 4-course share menu for $99pp, including a glass of sparkling bubbles on arrival. Enjoy stunning riverside views while indulging in elegant dishes with your loved one with us at Sinclair’s. Individual bites Sonoma sourdough Wagyu fat butter, Katoomba honey Sydney rock oysters Schofields citrus and black pepper dressing Wilberforce potato croquette Smoked garlic aioli Large Shares Windsor duck ragu Gnocchi, stracciatella, marjoram pangrattato Woodfired Lamb breast Grima brother’s fennel, jus Individual dessert Zokoko chocolate strawberries

Our Chef's Table is designed for our passionate patrons and food enthusiasts who are looking for an exclusive Chef Hosted dining experience. It offers a backstage pass to the inner mind of our Head Chef, Scott Mills and behind the scenes techniques and inspiration for our dishes. The Chef's Table brings together those who love and appreciate great cuisine. Surprise your loved one with an unforgettable night, make birthdays, anniversaries or any occasion truly special. Reserve your place at the table and prepare to embark on a culinary adventure like no other.

Sinclair's is bringing you Riverside Bottomless Lunch every Saturday! Indulge in fresh, local produce, amazing views and bottomless spritzes. For just $75 per person, immerse yourself in an elevated bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region. Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.