FOR THE TABLE
WARM STONE BAKED SOURDOUGH AND HOUSE FOCACCIA16,00 A$
CHARCUTERIE BOARD28,00 A$
Dry aged meats, grilled vegetables, warm marinated olives, semi-dried tomatoes and baked focaccia bread
GRILLED SCALLOPS34,00 A$
Garlic and herb butter, aromatic bread crumbs and fresh lime
SIX ACRES ‘STEAK TARTARE’38,00 A$
Quail egg yolk, condiments and house made garlic crostini
OYSTERS6,50 A$
Natural, Kilpatrick or with Béarnaise sauce
ENTRÉE
PEPPERED EYE FILLET BEEF CARPACCIO32,00 A$
Truffle mayo, lime, baby salad and pecorino cheese
MOOLOOLABA TIGER PRAWNS32,00 A$
Garlic butter, lemon gremolata, chipotle mayo and lime
ROASTED BABY BEETROOT RISOTTO26,00 A$
Toasted hazelnuts, goat cheese and chive oil
SMOKED BRAISED LAMB28,00 A$
Toasted brioche and peppered crème fraîche
FRIED BABY SQUID28,00 A$
House tartar sauce, coriander, chilli and fresh lime
CRISPY ZUCCHINI FLOWERS24,00 A$
Stuffed with cream cheese, saffron and sweet corn purée, slow cooked cherry tomatoes and coriander
MAIN
CHIMICHURRI MARINADE SPATCHCOCK41,00 A$
Sweet corn and smoked paprika salsa, watercress, edamame and toasted walnut salad
PORK CHOP SCHNITZEL41,00 A$
Cabbage and soy bean salad, topped with fresh lemon and herb butter
BLACK SQUID LINGUINE48,00 A$
Blistered cherry tomatoes, garlic Mooloolaba Tiger prawns, clams and tuna sashimi
WARM SALMON OR TIGER PRAWNS SALAD BOWL38,00 A$
Asian greens, avocado, sweet corn, red cabbage, cashew nuts, quail egg
VEGAN RAVIOLI38,00 A$
Stuffed with vegan cheese, kale, mushrooms and truffle in a spicy Napoli sauce with fresh basil leaves
FROM THE GRILL
RIB-EYE ON THE BONE 450G69,00 A$
BEEF EYE FILLET 200G44,00 A$
SCOTCH FILLET 300G44,00 A$
T-BONE 400G55,00 A$
ANGUS BEEF RUMP MB 9+ 300G44,00 A$
WAGYU IMPERIAL BLOSSOM SCOTCH FILLET MB 9+ 200G89,00 A$
FISH OF THE DAY41,00 A$
ADD Two roasted Mooloolaba Tiger prawns24,00 A$
SAUCE
Shiraz Infused Red Wine Jus | Creamy Forest Mushroom | Pink Peppercorn | Horseradish Crème Fraiche | Aromatic Herb Butter | Whole Grain Mustards
CHEF’S SIGNATURE SAUCE6,00 A$
Signature house made 'burnt butter' béarnaise
SPECIAL CUT TOMAHAWK BEEF 1.2-1.6KG
Signature crunchy fries and house leaf salad
- Per 100g11,50 A$
SIDES
BROCCOLINI14,00 A$
Sweet soy and sesame seeds
CHAR-GRILLED PUMPKIN16,00 A$
Yoghurt, chive oil and toasted hazelnuts
SIGNATURE CRUNCHY FRIES14,00 A$
Parmigiano cheese and truffle oil
HOUSE LEAF SALAD12,00 A$
Blistered cherry tomatoes and mustard dressing
CREAMY POTATO MASH12,00 A$
Aromatic crumble
SPICY BEER-BATTERED ONION RINGS14,00 A$
Aioli
MUSHROOMS TRIFOLATI16,00 A$
Confit garlic
SAGE PUMPKIN AND POTATO GNOCCHI16,00 A$
Burnt butter and manchego cheese
GRILLED ASPARAGUS16,00 A$
Lemon ricotta and toasted pine nuts
Dessert
Hazelnut Crème Brulee16,00 A$
White chocolate cookies
'Six Acres' Basque Cheesecake16,00 A$
Walnut praline, caramel sauce, strawberry salad
Baked Chocolate Tart16,00 A$
House made vanilla ice cream and Amarena cherries
Italian Tiramisu18,00 A$
Espresso reduction, cocoa powder
Signature Cheese Board32,00 A$
Dried fruit and nuts, lavosh, grissini, fig paste and strawberries
Coffee
Espresso5,00 A$
Macchiato5,00 A$
Long Black5,00 A$
Flat White5,50 A$
Latte5,50 A$
Cappuccino5,50 A$
Mocha5,50 A$
To Finish
Pimms
Aperol
Frangelico
Baileys
Sailor Jerry Spiced Rum
Appleton Estate 21yo
Oban Single Malt
Glenmorangie 18yo
Ramos Pinto Reserva 8yo
Morris Old Tawny Port
Morris Muscat