SixtyFour - Reserve Room

4.4

4,4

73 recensioni

da 31 $ a 50 $

Americana contemporanea

Romantico
Ideale per vini pregiati
Ottimo per un'occasione speciale

WE ARE OPEN FOR PRIVATE EVENTS of up to 25 people! Please visit our sister restaurant at www.sixtyfourwinebar.com for a dining reservation Indoors or in our Outdoor Heated Tent!

SixtyFour - Reserve Room is a sophisticated and welcoming dining room designed for private events, exclusive dining, and wine dinners! We offer wonderful food by Executive Chef Patrick McLaughlin and 16 reserve wines by the glass in our WineStations every day! Plus, an extensive reserve wine list of bottles served table side, as well as a classic cocktail list! SixtyFour - Reserve Room is a perfect place for date night, or a quiet dinner for a group.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Crostacei, Vegetariana / Vegana
Orari di apertura
Cena Ven, Sab 18:00–22:00
Numero di telefono
(331) 472-4767
Sito web
http://www.sixtyfourreserveroom.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Patrick McLaughlin
Sale per eventi privati
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

Posizione
123 Water Street, Suite 105, Naperville, IL 60540
Quartiere
Naperville
Traversa
Main and Water Street
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

Prosciutto Wrapped Spicy Fontina Dates8,00 USD
Wild Mushroom, Madeira Reduction
Beef Short Rib Poutine11,00 USD
Cheddar Cheese Curds, Fries, Pickled Jalapeños
Crispy Town Dock Calamari12,00 USD
Spicy Thai Basil Chili Sauce
Crispy Coconut Shrimp12,00 USD
Cucumber Slaw, Sweet Plum Chili Sauce
Mozzarella Flatbread12,00 USD
Roasted Zucchini, Arugula, Tomato Sauce, Balsamic Glaze
Polenta Fries9,00 USD
Spicy Apple Chutney Dipping Sauce

Salads & Soups

House Salad6,00 USD
Mixed Greens, Almonds, Dried Cranberries, Apple, Raspberry Vinaigrette
Caesar Salad6,00 USD
Romaine Hearts, Parmigiano-Reggiano, Croutons
Crispy Pork Belly Wedge Salad8,00 USD
Scallions, Tomato, Egg, Ranch Dressing
French Onion Soup10,00 USD
Applejack Brandy, Gruyére, Croutons
Soup of the Day6,00 USD

Entrées

Extra Bread and Crackers - Add $2

Boneless Braised Beef Short Rib28,00 USD
Cheddar Grits, Red Wine, Roasted Vegetables, Crispy Onions
Scallops26,00 USD
Charred Eggplant, Vietnamese Lime Sauce, Cucumber, Rice Noodles, Mango Yuzu
Burrata & Penne All' Arrabbiata18,00 USD
Fresh Basil, Bread Crumbs, Parmesan
Turkey Burger14,00 USD
Choice of Cheese, Blueberry Bourbon Pecan Jam, Brioche Bun
Deluxe Burger18,00 USD
Short Rib, Egg, Roasted Shallot Sauce, Cheddar, Crispy Onions, Brioche Bun. Choice of:
Braised Duck Risotto24,00 USD
Butternut Squash, Chive, Goat Cheese
Chicken "Pot Pie"19,00 USD
Orange and Sage Velouté, Roasted Fingerling Potatoes
Beef Tenderloin32,00 USD
Truffle Fries, Truffle Aïoli
Vegan Risotto19,00 USD
Citrus Cauliflower, Brown Rice, Scallions, Red Pepper, Cilantro

Mix & Match

Mix & Match
Cheese served with Granny Smith Apple, Mango Habanero Jam, Seasonal Marshmallow Charcuterie served with Hot Pepper Bacon Jam, Grain Mustard, Olives, Pickles. Served with Crackers & Baguette
- Order Two8,00 USD
- Order Three12,00 USD
- Order Five19,00 USD

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow
Manchego, Corazon de Ronda, Spain - Sheep
Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow
Brie, President, France - Cow
Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow
Perial de Brebis, Papillon, Aveyron, France - Sheep
White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow
California Goat Cheese, Laura Chenel, Sonoma, California - Goat
Bay Blue, Point Reyes Station, California - Cow
Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin
Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois
Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York
Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin
Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois
Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire
Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York
Wild Boar Salami, Creminelli, Salt Lake City, Utah
Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois
Prosciutto di Parma, Italy

Cosa dicono 73 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,4Cibo
4,5Servizio
4,4Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

73 Recensioni

L
Laura
Chicago
18 recensioni
5.0
18 recensioni
Visitato il giorno 23 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food and service were outstanding. Five star
SixtyFour - Reserve RoomRisposta inviata il giorno 25 febbraio 2020
Laura, thank you for your wonderful feedback and 5-star review!
È utile?
D
Diner
Chicago
7 recensioni
vip
3.0
7 recensioni
Visitato il giorno 23 febbraio 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
This is a very small place. Looks a little more fine dining than casual. The food was ok, nothing special or really creative on the menu. I think there needs to be more main course dishes. The wine part of the bar was never explained to us.
È utile?
OT
Utente OpenTable
Londra
1 recensione
3.0
1 recensione
Visitato il giorno 23 febbraio 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
The location and staff are fantastic! Very helpful and professional. Our server was attentive and sought to ensure we had an enjoyable evening. I would go back for the beef tenderloin. Cooked perfectly and the flavor was spot on. The salmon was slightly overcooked (which can be understood), the disappointment of the evening was the vegan risotto, which did not include Arborio rice, but brown rice with veggies, with the brown rice slightly undercooked. The menu did mention brown rice, but with the “risotto” descriptor, we assumed veg stock, vegan butter, some creaminess, but instead was served steamed brown rice and cauliflower. I would go back, not for the “risotto” but the staff did provide a wonderful experience.
È utile?
KR
KristenR
Orlando
30 recensioni
vip
3.0
30 recensioni
Visitato il giorno 16 febbraio 2020
1. Complessivo 3
2. Cibo 5
3. Servizio 4
4. Atmosfera 3
We had a table in the tent that was advertised as heated. It was so cold! We asked about the heaters and were told there were oh two and that they were at the opposite side of the tent. I had to wear gloves during my meal it was so cold. We appreciated the opportunity to enjoy a meal out with friends, but we were extremely disappointed in the false advertising of the tent being heated.
È utile?
CS
ColleenS
Chicago
24 recensioni
5.0
24 recensioni
Visitato il giorno 26 gennaio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Started with a salad and delicious squash cheddar prosciutto soup . The soup was so much better Thani had expected . The blackened shrimp and tenderloins were delicious. We usually order two different items so we can share and it worked out great. To end the meal we ordered Tiramisu and the coconut crepe brûlée. Both delicious. Coffee was the only downside as it was barely warm .
È utile?
CJ
ConnieJ
Chicago
8 recensioni
5.0
8 recensioni
Visitato il giorno 28 dicembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Small, but with a great menu. Service was excellent. Charcuterie was awesome, as were other menu items.
SixtyFour - Reserve RoomRisposta inviata il giorno 2 gennaio 2020
Connie, thank you for joining us and your kind words. We hope to have you back again soon to dine with us. Keep an eye out for dinner specials coming up in 2020!
È utile?
JO
JanetO
Tampa
11 recensioni
5.0
11 recensioni
Visitato il giorno 22 dicembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding service and the food was excellent
SixtyFour - Reserve RoomRisposta inviata il giorno 2 gennaio 2020
Janet, thank you for your awesome review!
È utile?
TT
TimT
Chicago
2 recensioni
5.0
2 recensioni
Visitato il giorno 8 dicembre 2019
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
These guys do a great job of explaining the process. The room is small so there is not a lot of noise so that is a plus. The only thing I would add is more food options. The plus is they do have a gluten free menu
È utile?
OT
Utente OpenTable
Las Vegas
3 recensioni
vip
5.0
3 recensioni
Visitato il giorno 1 dicembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a wonderful time. We’ve spent plenty of time in the wine bar but this was our first time in the restaurant. The food was excellent and the service was fantastic. Wine is available in single pour format much like the wine bar, but also by the bottle or glass from the menu. We will be back!
SixtyFour - Reserve RoomRisposta inviata il giorno 3 dicembre 2019
Thank you for your kind words and review! We are looking forward to having you back again soon. Be sure to check out our upcoming events this year and in 2020!
È utile?
FP
FredP
Chicago
9 recensioni
3.0
9 recensioni
Visitato il giorno 2 novembre 2019
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 1
The food was very good and the service was great. However, the atmosphere was similar to eating in a retirement home. Dark, quiet, and decorated by a conservative grandmother.
SixtyFour - Reserve RoomRisposta inviata il giorno 3 dicembre 2019
Thank you for your feedback and review. We appreciate hearing our guests thoughts and concerns. Be sure to check out our wine bar next door for a more lively atmosphere with 64 wines on our winestations!
È utile?

FAQ

SixtyFour - Reserve Room è stato valutato con 4,4 stelle da 73 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Mappa Google per SixtyFour - Reserve Room

123 Water Street, Suite 105, Naperville, IL 60540

Informazioni aggiuntive

Traversa
Main and Water Street
Quartiere
Naperville
Orari di apertura
Cena Ven, Sab 18:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Crostacei, Vegetariana / Vegana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Patrick McLaughlin
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.sixtyfourreserveroom.com/
Numero di telefono
(331) 472-4767
Sale per eventi privati
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

SixtyFour - Reserve Room

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Appetizers

Prosciutto Wrapped Spicy Fontina Dates8,00 USD

Beef Short Rib Poutine11,00 USD

Crispy Town Dock Calamari12,00 USD

Crispy Coconut Shrimp12,00 USD

Mozzarella Flatbread12,00 USD

Polenta Fries9,00 USD

Salads & Soups

House Salad6,00 USD

Caesar Salad6,00 USD

Crispy Pork Belly Wedge Salad8,00 USD

French Onion Soup10,00 USD

Soup of the Day6,00 USD

Entrées

Boneless Braised Beef Short Rib28,00 USD

Scallops26,00 USD

Burrata & Penne All' Arrabbiata18,00 USD

Turkey Burger14,00 USD

Deluxe Burger18,00 USD

Braised Duck Risotto24,00 USD

Chicken "Pot Pie"19,00 USD

Beef Tenderloin32,00 USD

Vegan Risotto19,00 USD

Mix & Match

Mix & Match

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow

Manchego, Corazon de Ronda, Spain - Sheep

Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow

Brie, President, France - Cow

Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow

Perial de Brebis, Papillon, Aveyron, France - Sheep

White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow

California Goat Cheese, Laura Chenel, Sonoma, California - Goat

Bay Blue, Point Reyes Station, California - Cow

Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin

Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois

Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York

Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin

Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois

Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire

Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York

Wild Boar Salami, Creminelli, Salt Lake City, Utah

Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois

Prosciutto di Parma, Italy

Valutazione complessiva e recensioni

FAQ

Che valutazione ha SixtyFour - Reserve Room?

SixtyFour - Reserve Room accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive