2 courses £32 - 3 courses £37.95
Starters
Cream of Curled Cauliflower Soup
Velvety cauliflower soup with a delicate blend of warming spices, served with a freshly baked crusty roll
Seared Pigeon Breast
Tender pigeon breast, perfectly seared and paired with caramelised apples, finished with a fragrant thyme-infused sauce
Chicken & Asparagus Terrine
A flavourful blend of chicken and asparagus, served with a sweet and tangy apricot chutney and crisp sourdough crostini
Cured Beetroot Salmon
Vibrant beetroot-cured salmon, complemented by a zesty caper mayonnaise, pickled candied beetroot, and a smooth horseradish cream
Heirloom Tomato & Bocconcini Salad
Juicy heirloom tomatoes and creamy bocconcini, drizzled with fragrant basil oil and topped with crispy rocket
Jersey Royal Patatas Bravas
A bold twist on a Spanish classic, crispy Jersey Royals tossed in a rich, spiced tomato sauce
Mains
Fillet of Hake
Delicate hake fillet served on a hearty chorizo, bean, and potato stew, topped with crispy leeks
Braised Featherblade of Beef
Slow-cooked to perfection, served with layers of boulangerie potatoes, sautéed kale, tender stem broccoli, and a rich port jus
Tynescastle Burger
Succulent lamb burger with curried mayonnaise, crispy onions, fresh beef tomato, and baby gem lettuce, served with fries
Spaghetti Puttanesca
Classic Italian flavours with olives, garlic, capers, and anchovies in a rich tomato sauce, finished with fresh parsley
Crispy Beer Battered Haddock Fillet
Golden, flaky haddock in a crisp beer batter, served with chunky chips, mushy peas, and homemade tartar sauce
Pork Fillet
Juicy pork fillet resting on sage-infused mashed potatoes, finished with a silky apple purée and tender baby carrots
Wild Mushroom & Smoked Cheese Strudel
Crisp, golden pastry filled with a rich wild mushroom and smoked cheese blend, paired with a sweet potato fondant, roasted parsnip, and a slow-simmered tomato sauce
Chef's Corner
Grilled Goat's Cheese
Creamy goat's cheese lightly grilled, served with a peppery rocket salad, pickled walnuts, and sweet bursts of pomegranate
Seared Lamb's Liver
Tender lamb's liver on a bed of creamy mashed potato, topped with crispy smoked bacon, a red wine jus, and herbed croutons
Caramelised Pineapple Soufflé
A light and airy soufflé infused with caramelised pineapple, served with a velvety coconut ice cream
Sides
£4 each
Sweet Potato Fries
Skinny Fries
Buttered Greens
Mash Potatoes
Parmesan Mash
Rocket, Parmesan Shavings and Aged Balsamic
Sweets
Warm Sticky Toffee Pudding
A rich, moist sponge smothered in warm toffee sauce, served with creamy vanilla ice cream
Strawberry Mousse
Light and airy mousse with a refreshing strawberry and basil compote for a hint of freshness
Chocolate & Pink Grapefruit Tart
A decadent chocolate tart with a tangy pink grapefruit twist, topped with crunchy honeycomb
Trio of Di Rollo Ice-Cream
Indulgent, locally made ice cream in a variety of delicious flavours, with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip
Selection of Scottish Cheese and Crackers
A carefully curated selection of local cheeses, served with onion chutney, fresh grapes, and artisan biscuits
Hot Drinks
Cappuccino3,00 £
Latte3,00 £
Americano2,50 £
Espresso2,50 £
Double Espresso3,00 £
Mocha3,00 £
Hot Chocolate3,00 £
Macchiato3,00 £
Novus - Award Winning Teas2,50 £
Scottish Breakfast, Organic Darjeeling, Decaf Ceylon, Sapphire Earl Grey, Spicy Rooibos, Spiced Chai, Dragonwell Green, Egyptian Mint, Citrus Chamomile