Slow Smoke Bistro

4.1

4,1

102 recensioni

Fino a 40 $A

Barbecue

Effettua una prenotazione

2 persone

11 mar 2025

19:30

Prenotato 1 volta oggi

Ideale per i tavoli all'aperto
Ideale per le birre artigianali
Ideale per l'happy hour

Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 40 $A
Tipi di Cucina
Barbecue, Americana, Messicana / Americana sudoccidentale
Orari di apertura
Mer, Gio 12:00–14:30 Mer, Gio 16:30–20:00 Ven, Sab 11:30–20:30 Dom 11:00–19:00
Numero di telefono
0422 679 819
Sito web
http://www.slowsmokebistro.com/
Opzioni di pagamento
Mastercard, Visa
Dress code
Abbigliamento Casual
Catering
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Posizione
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Quartiere
Redcliffe
Parking details
Nessuno
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Braciere all'aperto, Brunch nel Weekend, Caffè, Cani ammessi, Chilometro Zero, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Vino, Vista

Cosa dicono 102 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.1

4,1 in base alle valutazioni recenti

4Cibo
4Servizio
4,1Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Sostenuta

102 Recensioni

L
Leonie
Sunshine Coast5 recensioni
5.0
Visitato il giorno 26 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always a great dinner. Food, drinks and service fantastic every time.
È utile?
C
Caitlin
Brisbane1 recensione
5.0
Visitato il giorno 21 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was so delicious and staff were friendly. We'll definitely be back!
Slow Smoke BistroRisposta inviata il giorno 26 febbraio 2025
Thank you for your lovely review
È utile?
B
Bernadette
Brisbane1 recensione
5.0
Visitato il giorno 19 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
Slow Smoke BistroRisposta inviata il giorno 23 febbraio 2025
Thank you for your lovely review
È utile?
K
Kathryn
Brisbane3 recensioni
1.0
Visitato il giorno 8 febbraio 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
Slow Smoke BistroRisposta inviata il giorno 22 febbraio 2025
There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.
È utile?
N
Nicole
Brisbane1 recensione
5.0
Visitato il giorno 7 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exceptional service, atmosphere and value for money. Will be back!
Slow Smoke BistroRisposta inviata il giorno 22 febbraio 2025
Thank you for your lovely review
È utile?
C
Carole
Brisbane1 recensione
1.0
Visitato il giorno 29 gennaio 2025
1. Complessivo 1
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
Slow Smoke BistroRisposta inviata il giorno 22 febbraio 2025
We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review
È utile?
E
Emily
Sunshine Coast1 recensione
4.0
Visitato il giorno 11 gennaio 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!
È utile?
R
Ryan
Sunshine Coast1 recensione
5.0
Visitato il giorno 27 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfect service, perfect food, perfect dining atmosphere, the music was great and not blaring like cactus jacks. Everything was perfect considering its my first time dining at slow smoke bistro. Would definitely recommend dining here. It is also a good atmosphere to take the family and kids.
Slow Smoke BistroRisposta inviata il giorno 28 dicembre 2024
Thank you for your lovely review
È utile?
S
Samantha
Sunshine Coast1 recensione
5.0
Visitato il giorno 22 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Just awesome service! Awesome food! A value for money!
Slow Smoke BistroRisposta inviata il giorno 28 dicembre 2024
Thank you for the lovely review
È utile?
L
Leonie
Sunshine Coast5 recensioni
5.0
Visitato il giorno 19 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and drinks and staff. Ginger beer is the best.
Slow Smoke BistroRisposta inviata il giorno 21 dicembre 2024
Thanks for the lovely review
È utile?

FAQ

Slow Smoke Bistro offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 0422 679 819.

Slow Smoke Bistro è stato valutato con 4,1 stelle da 102 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

11 mar 2025

19:30

Prenotato 1 volta oggi

Ordina a domicilio o da asporto

81 Redcliffe Parade, Redcliffe, AU-QLD 4020

Sale del ristorante

Informazioni aggiuntive

Quartiere
Redcliffe
Orari di apertura
Mer, Gio 12:00–14:30 Mer, Gio 16:30–20:00 Ven, Sab 11:30–20:30 Dom 11:00–19:00
Prezzo
Fino a 40 $A
Tipi di Cucina
Barbecue, Americana, Messicana / Americana sudoccidentale
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Nessuno
Opzioni di pagamento
Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Braciere all'aperto, Brunch nel Weekend, Caffè, Cani ammessi, Chilometro Zero, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Vino, Vista

Sito web
http://www.slowsmokebistro.com/
Numero di telefono
0422 679 819
Catering
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Slow Smoke Bistro

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Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Menu

Cosa dicono 102 persone

Valutazione complessiva e recensioni

FAQ

Slow Smoke Bistro offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Slow Smoke Bistro?

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