Snacks
Paupia7,00 USD
Crispy vegetable rolls
Kao Pode Tod8,00 USD
Thai spiced corn cakes with cucumber relish
Miang Kum9,00 USD
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Kanom Pak Gard9,00 USD
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Keow Wan Roti**9,00 USD
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Goong Gra Bog11,00 USD
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Gai Satay8,00 USD
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Kieow Tod9,00 USD
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Bpeek Gai Tod9,00 USD
Crispy chicken wings tossed in sweet Thai chili glaze
Thai Taco9,00 USD
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Plamuk Tod9,00 USD
Thai fried calamari with sweet Sriracha-chili vinaigrette
Soup and Salads
Dtom Kha Gai*
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
- By the Cup7,00 USD
Dtom Yum Goong*
Prawns and oyster mushrooms in spicy and sour lemongrass soup
- By the Cup7,00 USD
Somtum*9,00 USD
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Yum Makuer Yao*12,00 USD
Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Larb Gai*11,00 USD
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Neur Namtok*12,00 USD
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Talay*14,00 USD
Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Rice and Noodles
Kao Pad Pu12,00 USD
Crab fried rice
Kao Pad Sapparot12,00 USD
Thai pineapple fried rice with prawns and cashew nuts
Kao Soi12,00 USD
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Pad Ke-Mao*12,00 USD
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili
Sen Yai Gai Kua11,00 USD
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pad Se-Ew11,00 USD
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Pad Thai12,00 USD
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives
Bamee Talay*14,00 USD
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
Sides
Steamed Jasmine Rice1,50 USD
Brown Rice2,00 USD
Sticky Rice2,00 USD
'Roti' Bread3,50 USD
Fried Egg2,50 USD
Peanut 'Satay Sauce3,00 USD
Combo Lunch
$16. Please choose one item from each category. No substitutions. Please ask our servers for vegetarian options
Snack
paupia, green curry veggie roti*, kieow tod
Soup + Salad
soup of the day*, somtum*, yum makeur*
Rice Plates
keow wan pladook*, panang neur*, goong makahm
Rice Plates
Meat & Poultry
Gai Gra Prow*11,00 USD
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Gai Pik Khing*11,00 USD
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Kang Gari Gai12,00 USD
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Kua Kling Mu12,00 USD
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Drunken Beef*13,00 USD
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Neur Pad Tua15,00 USD
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Panang Neur*14,00 USD
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Kang Bpet*15,00 USD
Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry
Gai Yang15,00 USD
Thai barbecued chicken served with somtum and sticky rice
Lamb Yang**22,00 USD
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Seafood & Others
Goong Makahm*13,00 USD
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Goong Pad Makeur*13,00 USD
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Keow Wan Pladook*13,00 USD
Catfish fillets simmered with basil in green curry
Pad Ped Pladook*14,00 USD
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Goong Ma Muang*13,00 USD
Wok-fried prawns with mango and basil chili sauce
Choo Chee Pla*17,00 USD
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Fish Trap16,00 USD
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Vegetables & Others
Pad Pak Ruam Mit10,00 USD
Wok-fried mixed seasonal vegetables
Tua Pik Khing*10,00 USD
Stir-fried blue lake green beans and tofu in red ginger curry sauce
Pad Tofu10,00 USD
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Pad Makeur10,00 USD
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Pak Rad Kang*10,00 USD
Charcoal grilled assorted vegetables in green curry
Chap Chye10,00 USD
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
